BACARDI RUM CAKE
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Grease a 10-inch tube pan or 12-cup bundt pan generously with non-stick spray or butter. Dust the greased pan with flour and shake off the excess. Sprinkle nuts into the bottom of the pan.
- In a large bowl, whisk together the cake mix, pudding mix, eggs, water, oil, and rum until smooth and well-combined.
- Pour the batter over the nuts. Bake it for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes. Flip it over onto a serving plate.
- Meanwhile, prepare the glaze. Melt the butter in a saucepan over medium heat. Pour the water and sugar. Boil and stir until the sugar is dissolved, about 5 minutes. Remove it from the heat and stir in the rum.
- Brush the glaze evenly on top of and the sides of the warm cake. Allow the glaze to be fully absorbed by the cake. Repeat until all the glaze is used up. Let the cake cool completely. Serve and enjoy!
Nutrition Facts : Calories 669.4 cal
BACARDI RUM CAKE
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
Provided by Derf2440
Categories Dessert
Time 1h24m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
- Stir together cake mix, pudding mix, eggs, water, oil and rum.
- Pour batter over nuts.
- Bake at 325 in oven for 1 hour.
- Cool 10 minutes in pan.
- Invert onto serving plate and prick top.
- Glaze-----------------.
- Melt butter in saucepan.
- Stir in water and sugar.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in rum.
- Brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
GOLDEN BACARDI RUM CAKE
A delicious cake that I know you will love, and is quite simple to make, the glaze is so delicious!! Make extra glaze, keep warm in small crock pot (not boiling). People love it and want extra on their servings.
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Preheat oven to 325°F Grease and flour 10-inch tube or 12-cup bundt pan. Sprinkle nuts over bottom of pan. Mix together cake mix, eggs, 1/2 cup water, oil, and 1/2 cup rum. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.
- Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
- GLAZE: Melt butter in medium sauce pan. Stir in 1/4 cup water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in 1/2 cup rum.
- TIP:Chop nuts really fine, the glaze goes through it easier. To prick top and sides, use something long that will go almost to the bottom of the cake. Remember to do the outside and inside at an angle so the glaze goes in all the way.
Nutrition Facts : Calories 594.7, Fat 30.9, SaturatedFat 9.2, Cholesterol 80.2, Sodium 466.4, Carbohydrate 63.9, Fiber 1.4, Sugar 43.8, Protein 5.1
RUM CAKE - SEMI-HOMEMAKER RECIPE
Steps:
- For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color, but will darken with the glaze.
- For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Once it starts to boil, take off the heat and add the rum. Pour into a large measuring cup that will hold that amount or more. Set aside.
- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
BACARDI DOUBLE-CHOCOLATE RUM CAKE
Make and share this Bacardi Double-Chocolate Rum Cake recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl.
- Using an electric mixer, beat at low speed until moistened.
- Beat at medium speed for 2 minutes.
- Stir in 1 cup of chocolate pieces.
- Pour batter into a greased 12-cup Bundt pan.
- Bake 50 to 60 minutes or until cake tests done.
- Cool in pan for 15 minutes.
- Remove from pan and cool on a wire rack.
- Heat raspberry preserves and remaining 1/2 cup of rum.
- Strain through a sieve to remove seeds.
- Place cake on a serving platter.
- Prick surface of cake with a fork.
- Brush raspberry glaze evenly over cake, allowing cake to absorb glaze.
- Repeat until all the glaze has been absorbed.
- Combine remaining 1 cup of chocolate pieces and shortening.
- Microwave on high for 1 minute or until melted. Stir until smooth.
- Spoon chocolate icing over cake. Let stand 10 minutes.
- Combine vanilla baking bar and 1 tsp water.
- Microwave on high for 30 seconds or until melted.
- Drizzle on top of icing.
More about "bacardi mixers gold rum and nut cake food"
BACARDI RUM CAKE - GIRL. INSPIRED.
Web Apr 29, 2021 Cake Instructions: Preheat the oven to 325°F. Grease and flour a 10" bundt pan. Sprinkle the nuts evenly around the bottom of the …
From thegirlinspired.com
5/5 (7)Category DessertCuisine AmericanCalories 362 per serving
From thegirlinspired.com
5/5 (7)Category DessertCuisine AmericanCalories 362 per serving
BACARDI RUM CAKE (VIDEO) - LITTLE SWEET BAKER
Web Dec 2, 2020 Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let stand for 10 minutes in the pan. Meanwhile, …
From littlesweetbaker.com
5/5 (27)Calories 333 per servingCategory Dessert
From littlesweetbaker.com
5/5 (27)Calories 333 per servingCategory Dessert
- Preheat oven to 325F. Generously grease and flour a 10″ bundt pan. Sprinkle chopped walnuts evenly over the bottom of the pan.
- Mix together the rest of the cake ingredients in a large bowl using an electric mixer until well combined. The batter might be lumpy, but that’s ok. Pour the batter into the pan evenly over the nuts.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let stand for 10 minutes in the pan.
- Meanwhile, make the glaze: In a small saucepan, combine butter, water, and sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat. Carefully and slowly whisk in the rum (it will bubble).
THE BEST HOMEMADE RUM CAKE - LIVE WELL BAKE OFTEN
Web Mar 12, 2020 Beat in eggs one at a time, then beat in the egg yolk and pure vanilla extract, stopping to scrape down the sides of the bowl as needed. In a separate mixing bowl whisk together the cake flour, baking …
From livewellbakeoften.com
From livewellbakeoften.com
BACARDI RUM CAKE ORIGINAL RECIPE - WHAT A GIRL EATS
Web Sprinkle 1/2 cup nuts in the bottom of the pan and set aside. Place the cake mix, pudding mix, remaining 1/2 cup nuts, rum, oil, water and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 …
From whatagirleats.com
From whatagirleats.com
RUM CAKE DELIVERY IN WARRENTON - ORDER RUM CAKE NEAR ME …
Web Enjoy the best Rum Cake delivery Warrenton offers with Uber Eats. Discover restaurants and shops offering Rum Cake delivery near you then place your order online.
From ubereats.com
From ubereats.com
BAKERY CAKES & CUPCAKES - ORDER ONLINE & SAVE | GIANT - GIANT …
Web Taste of Inspirations Bakery Banana Nut Cake Sliced Fresh ; 1 ea . Ahold Wedge Icon ... GIANT Bakery Angel Food Cake Ring ; 14.1 oz pkg . Ahold Wedge Icon ... GIANT …
From giantfoodstores.com
From giantfoodstores.com
GEORGE DORION REMEMBERED FOR HIS LEGACY AT BACARDI
Web Apr 16, 2021 The brand portfolio comprises more than 200 brands and labels, including Bacardi rum, Grey Goose vodka, Patron tequila, Dewar’s Scotch Whisky and more. It …
From jaxdailyrecord.com
From jaxdailyrecord.com
THE FAMOUS BACARDÍ RUM CAKE | RUM CAKE INGREDIENTS
Web 525 grams of yellow pre-made cake mix 100 grams of custard powder 4 eggs 1/2 cup cold water 1/2 cup vegetable oil 1 cup of chopped pecans or walnuts. RUM CAKE TOPPING …
From bacardi.com
From bacardi.com
BACARDI GOLD RUM AND NUT CAKE - COOKING-RIGHT.NET
Web In a large mixing bowl combine cake mix, pudding mix, eggs, BACARDI® Gold Rum, oil and water. Using an electric mixer beat at low speed until moistened. Beat at high speed …
From cooking-right.net
From cooking-right.net
CLASSIC CHOCOLATE BACARDI RUM CAKE RECIPE FROM THE 1970S, REMADE …
Web Dec 13, 2022 Instructions. Preheat oven to 350 (F). Grease and flour two 9-inch layer cake pans. Combine all cake ingredients (cake mix, 1 box instant pudding mix, eggs, rum, …
From clickamericana.com
From clickamericana.com
BACARDI RUM CAKE - COPYKAT RECIPES
Web Sep 2, 2021 Cake. Preheat oven to 325°F. Sprinkle the pecans into a tube pan. Place the remaining ingredients in a large mixer bowl and blend on low speed. Then beat for 4 …
From copykat.com
From copykat.com
BACARDI GOLD RUM REVIEW - LIQUOR.COM
Web Feb 11, 2022 Our Review. Bacardí Gold drinks light: There’s a bit of oak in there, along with a harshness that likely results from the charcoal used for filtration. Its mouthfeel is …
From liquor.com
From liquor.com
BACARDI RUM CAKE GLAZE RECIPES ALL YOU NEED IS FOOD
Web Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large mixing bowl and beat with electric mixer on low speed until the ingredients are just …
From stevehacks.com
From stevehacks.com
WWW.ALLRECIPES.COM
BACARDI RUM CAKE FROM A BOX MIX - STONEGABLE
Web Nov 8, 2022 1/2 cup Bacardi Rum 1/4 cup walnuts or pecans, chopped and toasted Instructions For Cake Preheat the oven to 325°. Grease a bundt pan and set aside. …
From stonegableblog.com
From stonegableblog.com
BACARDI RUM CAKE - GOOD FOOD ST. LOUIS
Web Instructions Preheat oven to 325 degrees. Grease and flour 10 inch tube or 12 cup bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter …
From goodfoodstl.com
From goodfoodstl.com
BACARDÍ RUM CAKE RECIPE | RUM BABA | BACARDI BACARDÍ GLOBAL
Web 120ml BACARDÍ Ocho (Alternatively use BACARDÍ Spiced Rum or BACARDÍ Oro)) 110 grams butter 1/4 cup of water 1 cup granulated sugar – Give the oven some lovin’ – …
From bacardi.com
From bacardi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love