BACALAITOS | CODFISH FRITTERS
A Latin codfish fritter, this flavorful finger food is perfect for gatherings and is completely flavorful and seafood lover approved.
Provided by Neyssa
Categories Appetizer
Time 30m
Number Of Ingredients 12
Steps:
- Rinse fish thoroughly before placing into a bowl of water. Refrigerate for 3 hours, then drain water and add fresh water. Repeat 1 more time.
- Drain water after the second 3 hour round. Place fish into a pot with 3 cups of water and vinegar. Bring water to a boil, lower heat to a simmer and cook for 10 minutes. Remove pot from heat and let water cool.
- Meanwhile, in a large bowl add in remaining ingredients, except for the water.
- Next, using a colander, drain fish into a new bowl, and reserve 1 cup of the salted fish water.
- Using your hands, shred fish as finely as desired.
- Add the 1 cup of salted water to the flour mixture, and mix together. Next, slowly add an additional cup of fresh water to the mixture. For a thinner and crispier bacalaito, add in up to another cup of fresh water. Mix together to form a pancake like batter.
- Next, fold in your fish and let batter sit for ten minutes.
- After 10 minutes, to a frying pan add in 1 1/2 inches of vegetable oil for frying. Once oil is hot, ladle in 1/4 cup of batter, in a long stride to create a long bacalaito.
- Fry until edges are lightly brown, and flip over. Cooking for 2-3 minutes per side, or longer for a crispier bacalaito.
BACALAITOS (CODFISH FRITTERS)
Steps:
- Drain salted cod. Boil fish in 3 cups of the water and the milk until tender, about 20 to 30 minutes. Remove cooked fish from liquid, shred and set aside to cool. Make a batter with the flour, baking powder and remaining water. Add cod, onions, peppers, garlic and cilantro. Deep fry spoonfuls of the batter in oil heated to 350 degrees until golden.
BACALAITOS (COD FRITTERS)
One of Puerto Rico's signature dishes. It can be main, side dish or just an appetizer. The Cod is finely chopped, therefore, the flavor is not so strong. Very high in calories but worth having at least two once a year!
Provided by l0ve2c00k
Categories Puerto Rican
Time 40m
Yield 12 bacalaitos
Number Of Ingredients 10
Steps:
- Cut the cod fish in small chunks, place in a pot, cover with water and boil on high for 15 minutes.
- Drain, debone, wash and shred.
- In a bowl, combine flour, salt and baking powder.
- Make a little well in the center. Pour the water slowly and mix to make a thick like sauce.
- Add the pepper and sazón and stir well.
- In a mortar, crush the garlic and culantro leaves. Add to the mix.
- Add the shredded bacalao and mix well.
- In a frying pan, pre-heat the vegetable oil.
- Fry the bacalaitos on high heat by dropping big spoonfuls in hot oil.
- Turn as needed.
- Bacalaitos are done when they are golden.
- Drain in paper towels.
Nutrition Facts : Calories 117, Fat 9.2, SaturatedFat 1.2, Cholesterol 4.1, Sodium 85.3, Carbohydrate 6.1, Fiber 0.2, Protein 2.5
BACALAITOS - FRIED CODFISH FRITTERS
This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site.
Provided by Manami
Categories Puerto Rican
Time 45m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Soak codfish in cold water overnight in the refrigerator.(Change the water at least 3 times ~ have also heard that it is good when soaked in milk).
- Drain, rinse with cold water several times.
- In a saucepan, cover codfish with water, bring to a boil and simmer for 10 minutes.
- Cool, remove skin and bones.
- Shred the fish.
- In a bowl make a batter by whisking together the flour, baking powder, adobo and water.
- When smooth, mix in garlic, cilantro and shredded fish.
- Check for seasoning, if necessary add some more pepper or the adobo with pepper.
- In a skillet, heat 1/4" of oil on medium heat.
- Drop the batter by spoonsful into hot oil and cook until golden brown.
- Drain on paper towel.
- Enjoy!
Nutrition Facts : Calories 74.6, Fat 0.4, SaturatedFat 0.1, Cholesterol 23, Sodium 1089.2, Carbohydrate 6.5, Fiber 0.2, Protein 10.4
More about "bacalaítos fried codfish fritters food"
BACALAITOS (PUERTO RICAN SALTED CODFISH FRITTERS)
Mar 16, 2021 Bacalaitos are deep-fried codfish fritters made from a flour-based batter punctuated with typical Puerto Rican herbs and spices. Here, …
From senseandedibility.com
Ratings 29Category AppetizerCuisine Puerto Rican/HispanicTotal Time 1 hr 6 mins
From senseandedibility.com
Ratings 29Category AppetizerCuisine Puerto Rican/HispanicTotal Time 1 hr 6 mins
- In a wide caldero or dutch oven, preheat 8 cups of cooking oil to 360°F (182°C) over medium-high heat. Set a cooling rack set over a sheetpan to drain the fried bacalaitos on later.
- Pull the cooked codfish apart into smaller chunks that are hearty but not more than a bite-sized chunk. In a mixing bowl, fold the onion, red bell pepper, garlic, sofrito, and rum (or vinegar) into the flaked codfish. Set this bowl aside.
- Use a wide spoon or transfer your batter to a big glass or metal pitcher. These help with dropping the batter into the hot frying oil. Once the oil reaches 360°F (182°C), scoop a spoonful** of the batter up with your kitchen spoon. Bring the spoon to the surface of the hot oil and "lay" it into the oil, spreading the batter into a line as you pull away from you to the other side of the pot. Try to avoid splashing the batter as you go from bowl to pot.
BACALAITOS, DELICIOUS PUERTO RICAN CODFISH FRITTERS RECIPE
Nov 29, 2022 Bacalaitos fritos (fried) are a traditional Puerto Rican snack made from breaded salted codfish. (The term Bacalaitos comes from the …
From blog.amigofoods.com
Category Side DishEstimated Reading Time 6 mins
From blog.amigofoods.com
Category Side DishEstimated Reading Time 6 mins
BACALAíTOS - FRIED CODFISH FRITTERS - GOYA FOODS
In a saucepan, cover codfish with water, bring to a boil and simmer for 10 minutes. Step 4 Cool, remove skin and bones. Shred the fish. In bowl, make a batter by whisking together the flour, baking powder, Adobo and water. When …
From goya.com
From goya.com
BACALAITOS (CODFISH FRITTERS) - TASTE THE ISLANDS
Aug 11, 2015 Cut the bacalao into chunks and place in a pot, cover with water and boil on high for 15 minutes. Drain, debone, wash and shred. In a bowl, combine flour, salt and baking powder. Mix together, then us a fork to make a …
From tastetheislandstv.com
From tastetheislandstv.com
PUERTO RICAN BACALAITOS (SALT COD FRITTERS) - FAB EVERYDAY
Nov 23, 2022 Mix the pieces of cod into the batter until well distributed. Scoop around 2 Tablespoons of the batter and add to the hot oil. Repeat to make additional salt cod fritters. Deep fry the bacalaitos until golden brown, …
From fabeveryday.com
From fabeveryday.com
PUERTO RICAN BACALAITOS - FOOD METAMORPHOSIS
Jun 19, 2022 How to make Bacalaitos 1. The first step is to rinse your salted codfish to remove as much excess salt as possible. 2. Now is the time to cook for 15 minutes. After this is …
From foodmetamorphosis.com
Category Appetizer, SnackCalories 317 per serving
From foodmetamorphosis.com
Category Appetizer, SnackCalories 317 per serving
BACALAíTOS - FRIED CODFISH FRITTERS | RECIPE | BORICUA RECIPES, …
Ingredients Seafood 1 lb Goya codfish, Salted Produce 2 tsp Cilantro, fresh 1 tsp Goya garlic or 2 cloves fresh garlic Baking & Spices 2 tsp Baking powder 2 cups Flour 1 tsp Goya adobo all …
From pinterest.com
From pinterest.com
HOW TO MAKE AUTHENTIC PUERTO RICAN BACALAITOS / …
how to make authentic puerto rican bacalaitos / como hacer bacalaitospuerto rican foods / puerto rican recipes / puerto ricoevery friday and sunday at 11:00 ...
From youtube.com
From youtube.com
BACALAíTOS - FRIED CODFISH FRITTERS | RECIPE | FOOD, GOYA FOODS, …
Feb 16, 2020 - Make Bacalaítos, or fried codfish fritters, using a GOYA® recipe that will take this incredibly popular Puerto Rican food into your home kitchen.
From pinterest.com
From pinterest.com
AUTHENTIC BACALAITOS (FRIED FISH PATTIES) RECIPE
Bacalaitos are fried salt cod fritters, similar to pancakes, and are a greasy, satisfying snack for seafood lovers. The cod, which has been salted and boiled or left overnight, is shredded, then …
From foodguruusa.com
From foodguruusa.com
BACALAITOS - FRIED CODFISH FRITTERS RECIPE - FOOD.COM
Bacalaitos - Fried Codfish Fritters from Food.com: I WOULD OMIT THE BAKING POWDER This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are …
From pinterest.com
From pinterest.com
RECIPE OF THE DAY – BACALAITOS (FRIED CODFISH FRITTERS)
Jun 9, 2013 - By far, this is one of the most authentic Puerto Rican fried food dish and an honorable member of the food group known as "frituras" (Please stay tuned for my posting on …
From pinterest.com
From pinterest.com
BACALAITOS FRIED CODFISH FRITTERS RECIPES- FOOD RECIPES
Free Bacalaitos Fried Codfish Fritters Recipes with ingredients, step by step and other related foods ... Food Recipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. …
From food-recipe.info
From food-recipe.info
HOW TO MAKE BACALAITOS OR CODFISH FRITTERS - YOUTUBE
Today I made bacalaitos or codfish fritters. They are very easy to make!Here are the ingredients:2 cups flour2 cups of water½ teaspoon baking powder½ teaspoo...
From youtube.com
From youtube.com
BACALAITOS — THE SOFRITO PROJECT
Oct 24, 2018 In Puerto Rico, bacalaitos are a huge part of street food culture. All kinds of fritanga (fried foods) dominate the kiosks and food shacks that line the beaches and roads; ...
From sofritoproject.com
From sofritoproject.com
BACALAíTOS - FRIED CODFISH FRITTERS | RECIPE | RECIPES, BORICUA …
Mar 11, 2019 - Make Bacalaítos, or fried codfish fritters, using a GOYA® recipe that will take this incredibly popular Puerto Rican food into your home kitchen.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love