PAPAYA-SPINACH SALAD
The honey-ginger dressing brings an unlikely combination of ingredients together in this tropical delight.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In tightly covered container, shake all dressing ingredients.
- In large bowl, toss dressing and remaining ingredients except nuts. Sprinkle with nuts.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 9 g, TransFat 0 g
BABY SPINACH SALAD
Provided by Robin Miller : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place baby spinach in a large bowl and top with mandarin oranges and slivered almonds. Toss baby spinach salad with bottled dressing.
TURNIP AND BABY SPINACH SALAD WITH WARM BACON VINAIGRETTE
Bacon in a salad doesn't necessarily scream"healthy!" but because the meat is used inmoderation, this dish is still a winner. Just twoslices (for four servings) impart a smoky flavorinto the vinaigrette that coats the greens.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Toss turnips with oiland 1/2 teaspoon salt on a rimmed bakingsheet. Roast, tossing after 15 minutes, untilgolden brown and tender, about 35 minutes.
- Whisk together vinegar, mustard,1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Wash turnip greens well, and tear into3-inch pieces. Toss greens with spinach.
- About 5 minutes before turnips are finishedroasting, heat a small high-sidedskillet over medium-high heat. Cook bacon,stirring, until crisp, 4 to 5 minutes. Addshallot, and cook until soft, 1 to 2 minutes.Remove from heat, and stir in vinegarmixture. Fold warm bacon vinaigrette intogreens, and divide evenly among 4 plates.Top with roasted turnips and pecans.
Nutrition Facts : Calories 140 g, Cholesterol 5 g, Fiber 6 g, Protein 4 g, SaturatedFat 1 g, Sodium 458 g
BABY SPINACH SALAD WITH WARM WILD MUSHROOM AND BLUEBERRY VINAIGRETTE
Provided by Aria Kagan
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- In a large saucepan, stir together the blueberries, olive oil, red wine vinegar, and red onion. Place the pan over medium heat and bring to a simmer. Stir in the mushrooms and heat for 1 to 2 minutes, until mushrooms are heated through. Turn off the heat. Cover to keep warm.
- In a large bowl, toss the frisee and baby spinach together with the warm dressing. Divide the salad among salad plates and top each salad with a sprinkle of almonds, a few crumbles of cheese, and some blueberries. Serve immediately.
PAPAYA, STRAWBERRY & SPINACH SALAD
Make and share this Papaya, Strawberry & Spinach Salad recipe from Food.com.
Provided by Dancer
Categories Strawberry
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the first 5 ingredients together in a bowl.
- Toss the remaining ingredients together in a second bowl and drizzle with dressing.
Nutrition Facts : Calories 128.6, Fat 3.8, SaturatedFat 0.4, Sodium 160, Carbohydrate 24.1, Fiber 3.4, Sugar 15.1, Protein 1.4
THAI-INSPIRED SPINACH AND MANGO SALAD
Featuring a harmonious medley of fresh ingredients our Thai mango salad makes a great accompaniment to Thai mains or will be a popular pick at any barbecue as it pairs really well with grilled meats and seafood. Or, just add some protein and you have yourself a sensational light dinner.
Provided by Anastasia
Categories Spinach Salad
Time 20m
Yield 4
Number Of Ingredients 17
Steps:
- Combine spinach, mangos, cilantro, and chile pepper in a large mixing bowl. Season with sea salt and pepper.
- Slice lime leaves in a chiffonade cut (long, thin strips). Place in a small food processor with olive oil, soy sauce, lime juice, lime zest, sesame oil, fish sauce, ginger, lemongrass, Thai chile, garlic, and coconut sugar; blitz until combined.
- Pour dressing over salad and toss well to combine. Serve immediately.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 23.6 g, Fat 14 g, Fiber 3.2 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 754.9 mg, Sugar 17.7 g
BABY SPINACH BISTRO SALAD
This easily adaptable salad can be tweaked to suit your guests' taste
Provided by Barney Desmazery
Categories Buffet, Dinner, Lunch, Main course, Side dish, Starter, Supper
Time 30m
Number Of Ingredients 11
Steps:
- For the dressing, whisk the mustard and vinegar together with some salt and pepper and 1 tbsp of water. Whisk in the extra virgin olive oil and set aside.
- Heat the olive oil in a large frying pan over a lowish heat and add the garlic and the bacon. Cook the bacon slowly until starting to sizzle, then add the bread to the pan and toss in the bacon juices. Fry everything together slowly (this can take a good 15 mins) until the bacon is ultra-crisp and the croûtons are crunchy, drizzling the pan with a little more oil if it becomes dry. Once cooked, fish out the garlic clove and set the pan aside.
- While the bacon is cooking, tip the eggs into a pan of boiling water and boil for exactly 7½ mins. Cool in cold water, then peel and set aside. Cook the beans in a pan of heavily salted boiling water for 5 mins or until slightly crunchy but still bright green. Drain, tip into a pan of ice-cold water, then drain again and set aside.
- To serve, tip everything except for the eggs and dressing into a large bowl. Drizzle over the dressing and toss gently with your hands. Scatter the salad over a serving platter, halve the eggs and strew over the salad, seasoning the yolks with sea salt flakes and a grind of black pepper.
Nutrition Facts : Calories 654 calories, Fat 52 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 4.65 milligram of sodium
BABY SPINACH SALAD
Fresh and easy, this salad is the perfect accompaniment to another recipe I have posted -sage and ricotta stuffed chicken.
Provided by MellowMel
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the olive oil and the lemon juice.
- Toss the spinach in a large serving bowl with the olives and the combined olive oil and lemon juice.
- Season the salad with sea salt and freshly ground black pepper.
Nutrition Facts : Calories 68.2, Fat 6.2, SaturatedFat 0.8, Sodium 247.7, Carbohydrate 3.3, Fiber 1.6, Sugar 0.2, Protein 1.3
More about "baby spinach salad wparm papaya food"
SPINACH AND PAPAYA SALAD WITH CASHEWS - SUNNYSIDE …
From sunnysidecook.com
Reviews 2Estimated Reading Time 4 minsServings 4Total Time 30 mins
- Place the red onions in a small bowl. Prepare the onion by combining the red wine vinegar and water in a measuring cup and microwaving for 1 minute, or until quite warm. Pour the vinegar solution over the onion slices and allow them to steep for 10-30 minutes.
- Combine the vinegar, shallot, sugar, mustard, and Worcestershire in a small blender or the cup of an immersion blender. Blend until combined. While the blades are running, pour in the sunflower or canola oil and blend until well mixed. Add the reserved papaya seeds and blend again, until the seeds are coarsely chopped. Season to taste with salt and black pepper.
SPINACH AND PAPAYA SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 6-8Estimated Reading Time 6 minsCategory VEGETARIAN, APPETIZERS, SALADSTotal Time 20 mins
- Wash the spinach well and dry thoroughly. Tear the leaves into bite-size pieces and place in a large salad bowl.
- Cut the papaya in half and scrape out the seeds, reserving 1 1/2 tablespoons. Peel the papaya and cut it lengthwise into quarters, then crosswise into slices about one-fourth-inch thick. Add to the spinach and toss.
- Combine the vinegar, shallot, sugar, mustard and Worcestershire sauce in a blender. Blend the mixture thoroughly. With the blender running on low speed, add the oil and blend until emulsified. Add the papaya seeds and blend until they are coarsely chopped. Season with one-fourth teaspoon salt, or to taste.
- Toss the salad with half the dressing. Add more to your taste. Sprinkle with the cashews and serve.
3 WAYS TO COOK BABY SPINACH - WIKIHOW
From wikihow.com
Views 36K
10 BEST FRESH BABY SPINACH RECIPES - YUMMLY
From yummly.com
10 BEST FRESH BABY SPINACH SALAD RECIPES | YUMMLY
From yummly.com
BABY SPINACH (PALAK) SALAD | LOVE MY SALAD
From lovemysalad.com
BABY SPINACH SALAD WITH WARM PORTOBELLO MUSHROOMS …
From naturallysavvy.com
BABY SPINACH SALAD WITH WARM CITRUS BACON VINAIGRETTE
From recipegirl.com
RETAIL: BABY SPINACH BAG – THE SALAD FARM
From thesaladfarm.com
BABY SPINACH SALAD WITH WARM BACON DRESSING - LITTLETHINGS.COM
From littlethings.com
BABY SPINACH AND PARMESAN SALAD | FOOD TO LOVE
From foodtolove.co.nz
BABY SPINACH AND PAPAYA SALAD WITH CURRY VINAIGRETTE RECIPE
From foodnewsnews.com
FOOD SERVICE: ORGANIC BABY SPINACH – THE SALAD FARM
From thesaladfarm.com
BABY SPINACH WITH PARMESAN, PAPAYA, & MANGO - KATOM BLOG
From katom.com
GREEN PAPAYA SALAD WITH ORGANIC BABY SPINACH RECIPE VIDEO
From ifood.tv
WARM BABY SPINACH AND CHICKEN SALAD RECIPE | GOOD FOOD
From goodfood.com.au
GRILLED SHRIMP SALAD WITH SPINACH, BEET, PAPAYA AND KIWI
From caribbeangreenliving.com
BABY SPINACH SALAD WITH STRAWBERRY VINAIGRETTE - IMPACT MAGAZINE
From impactmagazine.ca
BABY SPINACH SALAD - MENU - BASK - SAN FRANCISCO - YELP
From yelp.com
BABY SPINACH SALAD - 83 RECIPES | WOOLWORTHS
From woolworths.com.au
WARM SPINACH SALAD WITH PANCETTA + GOAT CHEESE - COLEY COOKS
From coleycooks.com
BABY SPINACH SALAD WITH STRAWBERRIES & FETA - JOY FILLED EATS
From joyfilledeats.com
PAPAYA BABY FOOD RECIPES - BABY FOOD 101
From babyfood101.com
BABY SPINACH SALAD - HEALTHY WITH NEDI
From healthywithnedi.com
BABY SPINACH, AVOCADO, AND PUMPKIN SEED SALAD - ARISE AND SHINE
From blog.ariseandshine.com
BABY SPINACH SALAD | CANADIAN LIVING
From canadianliving.com
12 BEST BABY SPINACH SALADS IDEAS - PINTEREST
From pinterest.com
SPINACH & WARM MUSHROOM SALAD RECIPE - EATINGWELL
From eatingwell.com
BABY SPINACH SALAD WITH WARM SONOMA GOAT CHEESE - MERRY …
From merryedwards.com
PAPAYA & BACON SPINACH SALAD! - BACON ADDICTS
From baconaddicts.com
BABY SPINACH AND STRAWBERRY SALAD – A TASTE OF SUMMER
From thesouthafrican.com
FRESH BABY SPINACH SALAD RECIPE - HOSTESS AT HEART
From hostessatheart.com
SPINACH SALAD WITH WARM BACON VINAIGRETTE - FOOD & WINE
From foodandwine.com
GRAPEFRUIT, AVOCADO AND SPINACH SALAD WITH PAPAYA DRESSING
From canadianliving.com
PAPAYA, SHRIMP AND SPINACH SALAD W/ LIME VINAIGRETTE
From bigoven.com
BABY SPINACH - DOLE
From dole.com
9 BABY SPINACH RECIPES | BABY SPINACH SALAD RECIPES| - TARLA DALAL
From tarladalal.com
BABY SPINACH SALAD & WARM CITRUS-BACON VINAIGRETTE RECIPE
From myrecipes.com
BABY SPINACH SALAD - MENU - CAFETERIA - NEW YORK - YELP
From yelp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love