BABY RUTH BARS (NO BAKE)
I went looking for these on the net when I couldn't find one of my favorite candy bars locally. These are almost as good as the originals!
Provided by Mirj2338
Categories Candy
Time 20m
Yield 18 bars
Number Of Ingredients 7
Steps:
- Butter a 9" X 13" baking pan.
- Heat sugars, syrup, and peanut butter in a heavy saucepan.
- Mix until smooth.
- Combine cornflakes, chocolate chips, and peanuts.
- Pour peanut butter mixture over the cornflake mixture and mix well.
- Press into the bottom of the prepared pan.
- Allow to cool before cutting into bars.
BABY RUTH SNACK MIX
A simple delicious snack that tastes like Baby Ruth candy bars. Servings depends on how big a handful you can take.
Provided by Marie
Categories Lunch/Snacks
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together and serve.
Nutrition Facts : Calories 223.6, Fat 18.4, SaturatedFat 3.1, Cholesterol 1.3, Sodium 10.7, Carbohydrate 8.9, Fiber 3.1, Sugar 4.3, Protein 9.2
SNACK MIX
Recived this recipe from a friend at work. It makes a large amount - 46 - 1 cup servings, so she kindly shared with all of us.
Provided by Connie Lea
Categories Lunch/Snacks
Time 15m
Yield 46 1 cup servings
Number Of Ingredients 9
Steps:
- Mix first six ingredients in a paper bag or clean trash bag.
- Mix popcorn oil, garlic salt and onion powder together.
- Pour over first six ingredients.
- Mix well and let sit overnight. Stir or shake several times.
- Makes a big tupperware bowl full - and is awesome stuff.
Nutrition Facts : Calories 473.8, Fat 34.6, SaturatedFat 4.9, Sodium 577.7, Carbohydrate 36.4, Fiber 4.2, Sugar 3.7, Protein 8.9
BABY RUTH CANDY BROWNIES
Make and share this Baby Ruth Candy Brownies recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Combine margarine, sugar and syrup in saucepan.
- Stir over low heat until margarine melts and sugar dissolves.
- Add peanut butter and vanilla extract.
- Pour over oatmeal; mix well.
- Press into a greased 13 x 9-inch pan.
- Bake at 375 degrees F for 12 minutes.
- Topping:.
- Melt chocolate and butterscotch chips.
- Stir in peanut butter and peanuts.
- Spread over top of brownies after removing them from the oven.
- Cool and cut into squares.
BABY RUTH BARS
I haven't made these--A co-worker shared this recipe with all in our office.He didn't give prep,chill,or serving size,all of these are quesses on my part.
Provided by Chef 920429
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar and syrup to a full boil. (Bring to just the first bubbles before a boil or the mixture will harden like glass when cooled!).
- Remove from heat,mix in peanut butter& pour over cereal.
- Press into buttered pan.
- Melt chocolate& butterscotch chips& spread for frosting.
- Chill.
Nutrition Facts : Calories 515.2, Fat 24.8, SaturatedFat 9.3, Sodium 232.4, Carbohydrate 71.3, Fiber 2.9, Sugar 45.4, Protein 9.6
BABY RUTH LAYER CAKE
I love Baby Ruth's so I can't wait to make this! I found this on the internet! The size of the Baby Ruth's should be the 1.9 oz size...
Provided by my3beachbabes
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 22
Steps:
- Combine 8 cut-up Baby Ruth's, peanut butter and 6 Tb evaporated milk.
- in top of a double boiler; heat and stir until melted and blended. Cool.
- Combine flour, baking soda, and baking powder in a bowl; mix well.
- Cream butter and sugar thoroughly; add well beaten eggs and beat until light and fluffy.
- Blend in the cooled candy bar mix and 1/2 ts vanilla.
- Add dry ingredients alternately with the buttermilk, blending on low speed after each addition, only until blended.
- Pour into 2 buttered and floured 9" round layer pans and bake in preheated 350 F oven for about 30 minutes.
- Cool in pans on rack for 10 minutes. Turn out and finish cooling on rack.
- Baby Ruth Filling & Topping:
- Melt candy bars in top of double boiler.Combine egg yolks, evaporated milk, sugar and butter in a saucepan; cook and stir until thickened, over medium heat, about 10 minutes. Remove from heat and blend in melted candy bars, coconut and peanuts.
- Cool, then beat vigorously with wooden spoon.
- Whipped Topping:.
- Whip heavy cream stiff; fold in stiffly beaten egg white,powdered sugar and vanilla.
- Assembly:
- Spread cooled filling between layers and on top of cake.
- Spread whipped topping on the sides of the cake. Cut carefully with a sharp
- knife.
Nutrition Facts : Calories 1157.7, Fat 67, SaturatedFat 36.7, Cholesterol 174.3, Sodium 596.3, Carbohydrate 132.4, Fiber 5.2, Sugar 92.1, Protein 19
BABY RUTH CUPCAKES
This recipe is great because it includes candy pieces in the cupcakes as well as on the icing. You will need two 10 packs of fun-sized candy bars to make these cupcakes, 12 for the cupcakes, and 8 for the icing.
Provided by moonpoodle
Categories Dessert
Time 35m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F
- Line a cupcake tin with paper baking cups.
- Chop all of the Baby Ruth Bars. Set aside half for the cupcake batter and half for the icing.
- Combine all of the ingredients for the cupcakes, except the candy pieces, into a large bowl and beat until pale. Slowly mix in the candy chunks by hand.
- Spoon batter into the baking cups and bake for 20 minutes, or until done. Check with a toothpick.
- While the cupcakes cool, you can assemble your icing. Beat the powdered sugar and butter until icing is formed. Spread on the cooled cupcakes, and top the cupcakes off by sprinkling the remaining candy pieces on top.
Nutrition Facts : Calories 423.1, Fat 24.5, SaturatedFat 14.9, Cholesterol 54.5, Sodium 232.8, Carbohydrate 51, Fiber 0.8, Sugar 38, Protein 2.7
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