GOOD QUESADILLA RECIPE BY TASTY
Here's what you need: flour tortillas, shredded cheese, pico de gallo, jalapeño
Provided by Melina Thomas
Yield 1 serving
Number Of Ingredients 4
Steps:
- Place one tortilla in a pan over medium heat. Cover the tortilla with 1 cup of the cheese, half of the pico de gallo and the jalapeños.
- Cover with the rest of cheese and place the second tortilla on top.
- Cook until the cheese begins melting, then flip and cook on the other side until all cheese is melted.
- Plate and enjoy.
Nutrition Facts : Calories 1231 calories, Carbohydrate 62 grams, Fat 81 grams, Fiber 3 grams, Protein 60 grams, Sugar 6 grams
LOADED SAVOURY QUESADILLA RECIPE BY TASTY
Here's what you need: flour tortillas, nonstick cooking spray, shredded mexican cheese blend, Tasty Savoury Spice Blend, refried beans, red onion, pickled jalapenos, pitted black olives, salsa, sour cream
Provided by Gwenaelle Le Cochennec
Categories Lunch
Time 11m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Lightly spray a tortilla on both sides with nonstick spray. Transfer the tortilla to a microwave-safe plate and microwave for 90 seconds on high power. Flip the tortilla over and microwave for another 30 seconds. Repeat with the other tortilla.
- Lay one of the crispy tortillas on the plate and sprinkle with shredded cheese and 1 teaspoon savory spice blend. Cover with the second tortilla.
- Spread the refried beans evenly over the top tortilla. Sprinkle with the remaining cup of cheese. Top with the red onion, pickled jalapeño, black olives, and remaining ½ teaspoon of savoury spice blend.
- Return to the microwave and cook for 4-5 minutes on high power, until the cheese is melted and the pizza is warmed through.
- Carefully remove the pizza from the microwave (the plate will be hot!) and dollop the salsa and sour cream on top. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 365 calories, Carbohydrate 21 grams, Fat 22 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams
YOUR BASIC QUESADILLA
This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.
Provided by Chef Patience
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a pan skillet large enough to hold one of the tortillas flat, melt ½ of the butter.
- Fry one side of one of the tortillas, then remove it from the pan.
- Put the rest of the butter in the pan, then put the unfried tortilla in to cook.
- Immediately sprinkle the cheese on top of the tortilla in the pan, then top with the previously fried tortilla, browned side up.
- Press them together with a spatula and fry the quesadilla until the cheese is melted.
- Remove it from the pan and cut in wedges like a pizza.
- Top with sour cream and/or salsa.
- Enjoy!
Nutrition Facts : Calories 372.2, Fat 26.8, SaturatedFat 16.1, Cholesterol 74.6, Sodium 592.4, Carbohydrate 16.1, Fiber 0.9, Sugar 0.9, Protein 16.6
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