Baby Carrots Food

CARROT BABY FOOD

Carrot Baby Food image

Carrots are easy to digest and make a good first food for your little one. Once you've introduced other fruits and vegetables to your baby, you can combine them into one puree. Carrot and apple or carrots and sweet potato make a great choice, for example.

Provided by Anonymous

Categories 100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 2

Ingredients

4 carrots, peeled and sliced
4 teaspoons breast milk

Steps:

Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until soft, about 10 minutes. Drain.
Combine cooked carrots and milk in a blender or food processor; and puree until smooth. Allow to cool before serving.

Nutrition Facts : Calories 33.1 calories, Carbohydrate 7.2 g, Cholesterol 0.7 mg, Fat 0.4 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 50.5 mg, Sugar 3.8 g

BABY CARROTS

Baby Carrots image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds baby carrots
3 tablespoons butter, cut into small pats
1 tablespoon sugar
1 teaspoon coarse salt

Steps:

Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

BUTTERED BABY CARROTS

Buttered baby carrots image

There's nothing better than soft, buttery carrots to go along with your favourite roast. You can keep this side simple or tweak it with our delicious twists

Provided by Miriam Nice

Categories Side dish

Time 15m

Number Of Ingredients 2

Ingredients

500g baby carrots
1 tbsp butter

Steps:

Wash and peel the baby carrots, keeping the green tops intact. Put them in a medium saucepan and half-fill with salted water. Bring to the boil and cook for 4 mins or until just tender. Drain, then transfer to a serving dish, season and stir in the butter.

Nutrition Facts : Calories 32 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Sodium 0.3 milligram of sodium

CARROT CAKE WITH BABY FOOD CARROTS

Carrot Cake With Baby Food Carrots image

I love carrot cake, but I'm not fond of the texture of shredded carrots. I got this recipe from a former boss, Debra. Love it! Note: I haven't tried it, but I'm sure this will make awesome cupcakes!

Provided by garricks

Categories Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 cups sugar
1 cup canola oil
4 eggs
2 (4 ounce) jars carrots, baby food
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons vanilla
1 (8 ounce) package cream cheese
1 (16 ounce) box powdered sugar
1 teaspoon vanilla

Steps:

Cake method: Preheat oven to 350ºF.
Grease and flour a 9x13 baking pan.
Place first 9 ingredients (through 2 teaspoons vanilla) in a large mixing bowl.
Beat with electric beaters or mixer paddle for 2 minutes on medium speed.
Pour the batter into the prepared pan.
Bake in 350ºF oven for 30 minutes, until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely; prepare icing in the meantime.
-------.
Icing Method: In a medium bowl, combine final three ingredients.
Beat until smooth and fluffy.
Ice completely cooled cake.
Grab your own piece before anyone else knows it's done!

Nutrition Facts : Calories 612.9, Fat 26.5, SaturatedFat 5.5, Cholesterol 82.8, Sodium 405.8, Carbohydrate 90.1, Fiber 1.3, Sugar 72, Protein 5.6

BABY CARROTS

Baby Carrots image

Make and share this Baby Carrots recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb baby carrots
1 cup water
1/2 cup apple juice or 1/2 cup orange juice
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 ground ginger
1/4 teaspoon dill weed

Steps:

Place carrots in saucepan with water and bring to boil for about 10 minutes (stirring occasionally) or until carrots are crisp-tender. May need more or less time depending on size and girth of your baby carrots.
Drain carrots. Return to saucepan with remaining ingredients and cook over med-high heat for about 5 more minutes.

Nutrition Facts : Calories 79.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 262.3, Carbohydrate 13, Fiber 3.4, Sugar 8.4, Protein 0.8

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