Baby Carrot Hobo Pack Food
BABY CARROT HOBO PACK
Throw on a pack of these carrots for a quick and easy side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Place carrots and butter on a sheet of parchment-lined foil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until carrots are tender, about 18 minutes.
GRILLED CHEESY VEGETABLE HOBO PACKS
As much as we love the flavor of these zesty, cheesy veggies, we might love their ease of cleanup more. Just toss the foil-packs when you're done!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium-high heat.
- Toss vegetables with dressing; spoon onto 4 large sheets heavy-duty foil. Fold to make 4 packets.
- Grill 20 min. or until vegetables are tender. Cut slits in packets to release steam before opening packets. Top ingredients in packets with cheese; let stand 2 min. or until melted.
- Open packets completely; sprinkle with cilantro. Serve with lime wedges.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 6 g
HOBO DINNER FOIL PACKETS
These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
- In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
- Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.
Nutrition Facts : Calories 334 kcal, Carbohydrate 27 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 115 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
KRYSTEN'S FAVORITE CHICKEN AND ROSEMARY HOBO PACK
This is a complete, delicious meal in a foil pack. Whenever my niece comes to town she requests this meal that I have been making for about 17 years. These packs can be pre-baked for an hour in a 375 degree oven and then taken camping or to a tail-gate, then thrown on a grill or right down in a campfire for 45 minutes for a quick, impressive meal. The original recipe came from the book The Thrill of the Grill by Chris Schlesinger and John Willoughby, but I have modified it to suit our family tastes. This recipe sounds like a lot of garlic, but it mellows as it cooks and is just the right amount. And - the garlic is even good peeled and popped right in your mouth, or spread over rolls or French bread.
Provided by Sooz Cooks
Categories Yam/Sweet Potato
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Lay 1/4 of the chicken pieces on a large piece of heavy duty tinfoil (I use a double layer on the bottom). I do season my chicken with salt, pepper and garlic salt before I start the rest of the process.
- Arrange 1/4 of the vegetables and garlic over and around and on top of the chicken.
- Add 1 sprig rosemary, salt and pepper to taste.
- Dot 2 tablespoons of butter all over.
- Repeat steps 1-4 above for until all ingredients are used and you have 4 foil packs.
- Add another large sheet of tinfoil on top and roll the edges of the sheets together, closing the pack. Fold the edges up making sure you remember which side is up. Cover the entire pack with one more layer of tin foil.
- Now - you can cook these two different ways. The original recipe says to "Cook on the BBQ grill for 45 minutes to 1 hour" but I found that the food did not cook well enough for me. So here is what I do:.
- Bake in the oven at 375 degrees for 60 minutes, anytime up to 3 days before serving and refrigerate them until use. Then place them on the BBQ for 45 minutes.
- Remove the foil packs from the grill, unroll the tin foil and be prepared for the FABULOUS smell that fills the area and for the fantastic meal you have created.
Nutrition Facts : Calories 641, Fat 43, SaturatedFat 16.3, Cholesterol 185.8, Sodium 294.8, Carbohydrate 21.8, Fiber 3.4, Sugar 7, Protein 41.2
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