LIVER DUMPLINGS
"THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish as a stew. Either way, they are hearty, delicious and different!"
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a food processor, combine the liver, onion, salt, 1 teaspoon sage, coriander, basil and 1/4 teaspoon pepper; cover and process until smooth. Add the flour, baking powder, egg whites and yolk; process until well mixed. Batter should be thick and spoonable. (Add a little water if too thick or a little flour if too thin.) Set batter aside. , In a 5-qt. Dutch oven, combine the broth, cornstarch and remaining sage and pepper; bring to a rolling boil, stirring constantly. Reduce heat to a gentle boil. Drop batter by heaping teaspoonfuls onto broth, dipping spoon in broth to release dough. Gently boil, uncovered, for 20 minutes or until dumplings are no longer sticky. Stir occasionally.
Nutrition Facts : Calories 215 calories, Fat 2g fat (1g saturated fat), Cholesterol 102mg cholesterol, Sodium 425mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
LIVER DUMPLINGS
This was my dad's way of making sure we got our weekly dose of liver. It's one of those 'by guess and by golly' recipes that he never wrote down. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions.
Provided by JEANIE BEAN
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 19.5 g, Cholesterol 358.6 mg, Fat 7.1 g, Fiber 0.6 g, Protein 32.3 g, SaturatedFat 2.5 g, Sodium 1876.8 mg, Sugar 0.9 g
BABA'S LIVER DUMPLINGS
ha ha ha aka: Chocolate Dumplings. My mom and Baba would tell me that these were chocolate dumplings to try and get me to eat these during Sunday Chicken and Chicken Soup Dinners. They didn't Fool Me! This was back when you bought your chicken alive and you didn't let anything go to waste. My family still loves these dumplings and still try to convince me that they are chocolate.
Provided by Shelley Simpson @Shellasim
Categories Chicken
Number Of Ingredients 6
Steps:
- Mix liver, eggs, onion, parsley, salt & pepper and enough flour to make a thick paste.
- Drop batter by 1/2 teaspoonfull into salted boiling water for about 15 minutes or until done.
- Serve in your homemade chicken soup.
LIVER DUMPLINGS
My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back for seconds and thirds. My mother would grind the liver in her own meat grinder. I never had one, but if I caught the butcher at the supermarket in a good mood he would do it for me.
Provided by Cookie Jarvis
Categories Beef Organ Meats
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine bread crumbs, ground liver, onions, oil, spices and eggs in a large bowl.
- Mix well.
- With your hands, take about 1/4 cup of dumpling mixture and shape into a ball.
- Cook in simmering water or milk for 45 minutes or until done on the inside. (Cut with a knife to see that it is cooked through).
Nutrition Facts : Calories 334.8, Fat 19.1, SaturatedFat 3.4, Cholesterol 235.7, Sodium 268.1, Carbohydrate 22.5, Fiber 1.4, Sugar 2.1, Protein 17.6
BABA'S CHICKEN PAPRIKASH WITH DUMPLINGS
Just about every European origin/nationality has their version. This is my families tried and true recipe passed down from generation to generation. We also like to add a dollop of sour cream as a garnish.
Provided by Shelley Simpson
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- 1. Heat oil and margarine in pot. Add onion, salt and pepper to taste & paprika; cook until tender.
- 2. Stir in salt and chicken stock; bring to a boil. Add chicken and reduce heat.
- 3. Simmer 45 minutes or until chicken is tender. (my Baba's would serve with the chicken in pieces, but, when I make, I cook until chicken is falling off bones and then debone the chicken meat and return meat to pot.)
- 4. Stir together the flour and sour cream in a bowl until well blended. Then stir into the pot of chicken paprikash.
- 5. Heat through, but do not boil.
- 6. Serve with homemade dumplings. (May serve over the dumplings or may add the homemade dumplings to the pot of paprikash and let heat through.) I do the latter. The dumplings sop up all that goodness!
- 7. HOMEMADE DUMPLINGS: 3 cup flour 1/2 cup water 3 eggs 1 teaspoon salt Mix ingredients until smooth. Drop by edge of tablespoon into pot of boiling water. Cook about 10 minutes or until done. Drain. Add to paprikash or serve paprikash over dumplings. *TIP: Dip spoon into boinling water first.
More about "babas liver dumplings food"
BAVARIAN LIVER DUMPLINGS
From bosskitchen.com
조리 시간 30 mins준비 시간 20 minsCourse Main Course총 시간 1 hr 5 mins
LIVER DUMPLINGS - BOSSKITCHEN
From bosskitchen.com
Course Soup총 시간 30 mins준비 시간 30 mins
LIVER DUMPLING (SOUP) INGREDIENTS:... - ANNAMARIA'S KITCHEN
From facebook.com
LIVER DUMPLINGS RECIPE | RECIPES.NET
From recipes.net
LIVER DUMPLINGS MADE FROM POULTRY LIVER - BOSSKITCHEN
From bosskitchen.com
LIVER DUMPLINGS STE GENEVIEVE
From recipepes.com
CHATEAU LIVER DUMPLINGS - CHATEAU DUMPLINGS - CREATOR OF THE …
From chateaufoods.com
DUMPLINGS BY BABA WU - DOORDASH
From doordash.com
BAKED LIVER DUMPLINGS - BOSSKITCHEN
From bosskitchen.com
HOMEMADE LIVER DUMPLINGS - FALSTAFF
From falstaff.com
LIVER DUMPLING SOUP — ANCHOR RANCH FARM
From anchorranchfarm.com
BABA'S LIVER DUMPLINGS | RECIPE | LIVER DUMPLINGS RECIPE, …
From pinterest.com
HOW TO MAKE LIVER DUMPLINGS | EVERESTHIMALAYANCUISINE
From everesthimalayancuisine.com
GRANDMA'S LIVER DUMPLINGS | RECIPE | KITCHEN STORIES
From kitchenstories.com
HOME | PAPA’S DUMPLING
From papasdumpling.com
LIVER DUMPLINGS RECIPE - FLOYD COOKS - BBC - YOUTUBE
From youtube.com
HOMEMADE BAVARIAN LIVER DUMPLING SOUP - FOODNERDY RECIPES …
From foodnerdy.com
LIVER DUMPLING - BOSSKITCHEN
From bosskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love