Awesome Smoked Cabbage Food

SOUTHERN SMOTHERED CABBAGE

Steps:

• Place the smoked turkey into a large pot, and pour in 4 cups of water.
• Bring the water to a boil, and cook until the turkey is tender. At this time, there is very little liquid in the pot, but do not get rid of it (It's flavor baby!!)
• Next turn the heat off, and remove the turkey from the pot.
• Chop the turkey meat into bite sizes, then set to the side.
• Place the pot back on the stove top, and turn the heat to medium high.
• Add in the onions, and garlic then cook until they are translucent.
• Start adding in the cabbage, and stir.
• Cover the pot, and let the cabbage cook down some.
• Toss in the smoked turkey meat, and sprinkle in the creole seasoning and black pepper.
• Stir everything, place the lid on the pot, and let the cabbage cook down for 5 minutes.
• Remove the lid from pot, and stir the cabbage. Place the lid back on pot.
• Cook the cabbage until it's nice and tender.
• Serve and enjoy!

AWESOME CABBAGE CASSEROLE

Steps:

• Coarsely chop cabbage in large casserole dish sprayed with PAM.
• Sprinkle onion on top of cabbage.
• Pour melted butter over cabbage.
• Sprinkle with salt.
• Mix Mayo and soup together and then spread over cabbage and onions.
• For topping, mix together melted butter, crushed crackers and grated cheese.
• Sprinkle over top of casserole.
• Bake at 350 for 45 minutes or until bubbly and brown.
• Enjoy!

SMOKED SAUSAGE & FRIED CABBAGE

Steps:

• In a large frying pan, fry bacon until crisp. Remove bacon and drain.
• Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
• Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
• Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
• Crumble bacon over all. Yummmy -- Great with black eyed-peas and cornbread.

AWESOME SMOKED CABBAGE

Steps:

• cut cabbage into fourths place stick of butter in middle close firmly but dont let butter come out of top place heavy alumnum foil around place on smoker for about 4 hours until tender.

SMOKED CABBAGE

Steps:

• Clean the head of cabbage and core out the center. Put 1⁄2 of the stick of butter/margarine in the cored out cabbage.
• Slice jalapeño pepper and put in cabbage center. Add 1 tablespoon Texas Rib Rangers Spicy Rub to cabbage center. Rub the remaining butter around the outside of the cabbage.In a small bowl combine the ingredients.
• Press the rub into both sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors.
• Wrap cabbage in heavy foil and place in smoker or grill. Cook until cabbage is soft to touch (about 2 to 3 hours depending of size of cabbage).
• Remove from heat and check for tenderness. If not tender put back on heat and let it finish cooking. If tender remove and serve immediately.