Awesome Peruvian Beef Entree Food
PERUVIAN BEEF SALTADO
Steps:
- Heat the oil in a large wok or skillet over medium-high heat. Add the steak, season with salt and pepper, and stir-fry until the meat is browned on all sides, about 8 to 10 minutes.
- Using tongs, transfer the steak to a plate and set aside. To the drippings in the pan, add the onion, tomato, and garlic; season with salt, and pepper. Cook and stir it until the onions are soft and the tomatoes start to break down, about 2 to 4 minutes. Return the beef to the pan, add the soy sauce and red wine vinegar. Cook for 1 minute, season with salt and pepper, to taste, and serve.
AWESOME PERUVIAN BEEF ENTREE
This is an amazing entree that even kids will love to eat! It goes great with a nice salad and white rice. I am not sure how much this yields but will guess.
Provided by deb_andrew
Categories Steak
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season the meat with salt, pepper and garlic.
- Heat half the oil in a pan and fry the meat until browned; remove from pan and keep warm.
- In the same pan, heat the remaining oil and fry the onion, tomato, and yellow pepper with a bit of salt, moving constantly.
- Add the vinegar and water.
- When the mixture settles, return the meat to the pan along with the cilantro. Let it all boil for 3 minutes.
- Add the French fries. Serve with white rice.
Nutrition Facts : Calories 1182.7, Fat 45.7, SaturatedFat 17.6, Cholesterol 154.4, Sodium 174.7, Carbohydrate 137.2, Fiber 18.7, Sugar 14.5, Protein 58
PERUVIAN BEEF KABOBS WITH PEPPER SAUCE
Make and share this Peruvian Beef Kabobs with Pepper Sauce recipe from Food.com.
Provided by belkathy
Categories Sauces
Time 3h6m
Yield 4-5 serving(s)
Number Of Ingredients 23
Steps:
- To make beef, combine all beef ingredients in a bowl.
- Toss well.
- Cover and chill to marinate for 3 hrs.
- Combine rub ingredients.
- Prepare grill.
- Place beef on metal skewers.
- Rub the rub all over the meat.
- Grill for 6 min.
- turning over one time.
- Alternately, you could broil the meat in the oven.
- Just make sure it is done enough for your tastes.
- To make pepper sauce, broil the pepper halves until they begin to blacken.
- This should take about 15 minutes.
- Place them in a ziplock bag (a sturdy one that won't melt) and seal it.
- This will let the skins come loose.
- Peel the skins off and chop up the pepper.
- Put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth.
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