Awesome Easy Tamale Pie Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

AWESOME EASY TAMALE PIE



Awesome Easy Tamale Pie image

When everyone's starved, and I'm just not in the mood to cook, this tamale pie is the easiest thing to whip together and bake. It can be made spicy or mild to taste, depending on what type of salsa you use. This is the basic recipe, which is quite good buy itself, but you can also doctor it up by adding a couple of sliced jalapeno's or 1/3 a cup of black olives or even creamed corn to the cornbread.

Provided by CindiNMike

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 medium yellow onion
1/4 teaspoon garlic salt, to taste
1 (16 ounce) can of your favorite salsa, we like medium hot
1 (16 ounce) can refried beans
1 (8 1/2 ounce) package Jiffy cornbread mix
1 egg
1/3 cup milk

Steps:

  • Preheat oven to 350°F.
  • Prepare cornbread mix according to package.
  • In a medium large skillet over medium high heat, saute onions until translucent.
  • Add beef, and saute until browned.
  • Stir salsa and beans into beef, and cook over medium to medium high heat until bubbling and starting to thicken.
  • Stir as necessary while it cooks.
  • Pour beef mixture into 9x9 casserole (be warned, a pie dish is slightly too small for this recipe!).
  • Pour cornbread mixture over beef.
  • Bake in 350°F oven uncovered for 30-35 minutes, or until cornbread is cooked and starting to brown.

TAMALE PIE



Tamale Pie image

Provided by Trisha Yearwood

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 17

1 tablespoon corn oil
1 1/2 pounds ground beef (85 percent lean)
1 medium onion, finely chopped
1 clove garlic, minced
Kosher salt
2 tablespoons tomato paste
1 1/2 tablespoons chili powder
1/2 teaspoon ground cumin
1 1/2 cups green or red enchilada sauce
1 cup canned black beans, rinsed and drained
1 cup frozen corn kernels, thawed
1/4 cup chopped fresh cilantro
1 1/2 cups shredded Monterey Jack cheese
3 cups self-rising cornmeal
2 1/2 to 3 cups buttermilk
2 tablespoons corn oil
4 scallions, chopped

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the beef, onions, garlic and 1 teaspoon salt and cook, stirring and breaking up any clumps with a wooden spoon, until the meat is brown and the onions are softened, about 6 minutes. Add the tomato paste, chili powder and cumin and cook, stirring, about 1 minute. Stir in the enchilada sauce, beans, corn and cilantro and season with salt. Bring to a simmer. Remove from the heat and sprinkle with the cheese.
  • Add the cornmeal to a mixing bowl. Mix in the buttermilk and oil. You want the mixture to be thick but pourable. Stir in the scallions. Pour on top of the meat mixture in the skillet and spread in an even layer. Bake until the meat is bubbling and the cornbread is golden brown, 20 to 25 minutes.

OLD-SCHOOL TAMALE PIE



Old-School Tamale Pie image

Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.

Provided by Aymee

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h30m

Yield 12

Number Of Ingredients 22

1 ½ pounds lean ground beef
1 cup chopped onion
½ cup chopped green bell pepper
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup frozen corn
1 (2.25 ounce) can sliced black olives, drained
1 tablespoon chili powder
1 teaspoon minced garlic
1 teaspoon ground cumin
1 teaspoon salt
¼ teaspoon red pepper flakes, or to taste
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese
1 ½ cups milk
2 tablespoons butter
1 tablespoon white sugar
½ teaspoon salt
½ cup cornmeal
1 cup shredded Cheddar cheese
2 eggs, lightly beaten
1 tablespoon sour cream, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Stir tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet. Bring to a low boil, about 5 minutes. Reduce heat to medium-low and let simmer for 5 minutes. Stir in 1 cup Cheddar cheese and continue to simmer until melted, 3 to 5 minutes. Remove from heat and transfer mixture to the prepared baking dish.
  • Heat milk, butter, sugar, and salt for topping in a large saucepan over medium heat until butter has melted, 2 to 3 minutes. Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Remove from heat and stir in 1 cup Cheddar cheese. Drizzle in beaten eggs slowly, stirring vigorously until combined. Pour mixture over filling in the prepared dish, smoothing evenly over the surface.
  • Bake in the preheated oven until top is golden brown and filling is bubbly, 30 to 40 minutes. Allow pie to rest for 10 to 15 minutes before serving.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 14.9 g, Cholesterol 96.6 mg, Fat 19 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 9.7 g, Sodium 709.8 mg, Sugar 5.6 g

EASY TAMALE PIE



Easy Tamale Pie image

My whole family really enjoys Mexican food. When I'm in a hurry, I make this zippy deep-dish pie. It always satisfies their appetites. -Nancy Roberts, Cave City, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

1 pound ground beef
1/4 pound bulk pork sausage
1/4 cup chopped onion
1 garlic clove, minced
1 can (14-1/2 ounces) stewed tomatoes, drained
1 can (11 ounces) whole kernel corn, drained
1 can (6 ounces) tomato paste
1/4 cup sliced ripe olives
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1 large egg
1/3 cup 2% milk
1 package (8-1/2 ounces) cornbread/muffin mix
Dash paprika
1/2 cup shredded cheddar cheese

Steps:

  • Combine the beef, sausage, onion and garlic in a 3-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes, stirring once to crumble meat. Drain. Add the tomatoes, corn, tomato paste, olives, chili powder and salt; mix well. Cover and microwave on high for 4-6 minutes or until heated through., Whisk egg in a large bowl; add milk and cornbread mix. Stir just until moistened. Spoon over meat mixture; sprinkle with paprika., Microwave, uncovered, on high for 14-16 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Sprinkle with cheese.

Nutrition Facts : Calories 305 calories, Fat 15g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 740mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 4g fiber), Protein 21g protein.

EASY TAMALE PIE



Easy Tamale Pie image

Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.

Provided by Quinn Floch

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 6

Number Of Ingredients 12

1 tablespoon butter
½ pound ground beef
½ cup chopped onion
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes
¼ cup vegetable oil
1 tablespoon chili powder
1 teaspoon ground cumin
1 cup milk
½ cup yellow cornmeal
2 eggs
1 (6 ounce) can black olives, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
  • Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
  • Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g

UPSIDE-DOWN TAMALE PIE



Upside-Down Tamale Pie image

I've used a chunky salsa with plenty of built-in seasonings as the basis of the meat filling. I could have used a cornbread mix for the topping, but I find them too sweet. Besides, it's easy to do a from-scratch cornbread if you assemble the components while the meat filling cooks.

Provided by Food Network

Categories     main-dish

Yield Makes 6 servings

Number Of Ingredients 25

2 tablespoons extra-virgin olive oil or vegetable oil
1 1/2 cups chopped fresh or frozen onions (2 medium yellow onions)
1 large garlic clove, minced
Half of a 1-pound bag frozen bell pepper stir-fry mix (red, green, and yellow peppers; do not thaw)
2 teaspoons chili powder
1 teaspoon dried oregano, crumbled
1 pound lean ground beef chuck
3 tablespoons all-purpose flour
One 1-pound jar chunky salsa (as mild or hot as you like)
2 tablespoons tomato paste
One 9-ounce package frozen whole-kernel corn (do not thaw)
Salt and freshly ground black pepper
2 tablespoons coarsely chopped fresh cilantro or parsley
1 cup all-purpose flour
3/4 cup yellow cornmeal
2 tablespoons freshly grated Parmesan cheese
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon dried oregano, crumbled
1/4 teaspoon freshly ground black pepper
1 cup buttermilk
1/4 cup extra-virgin olive oil or vegetable oil
1 extra-large egg

Steps:

  • Preheat oven to 400 degrees F.
  • To prepare meat filling, heat oil in 11- to 12-inch, deep, oven-proof skillet over moderate heat 1 minute. Add onions, garlic, and stir-fry mix and cook, stirring, until onions are limp and golden, 5 to 8 minutes. Add chili powder, oregano, and beef, breaking up clumps. Cover and cook 10 minutes. Blend in flour, add salsa and tomato paste, stirring well to incorporate, then add corn and simmer uncovered 5 to 10 minutes, stirring often, until meat shows no signs of pink. Season to taste with salt and pepper, mix in cilantro, and set off heat.
  • To prepare corn bread topping, combine flour, cornmeal, and all remaining dry ingredients in bowl and make well in center. Combine buttermilk, oil, and egg in 1-quart measure, dump into well in dry ingredients, and mix briskly just until dough holds together. Spread on top of meat filling, leaving 1- to 1 1/2-inch margin all round.
  • Bake uncovered until bubbly and brown, 15 to 20 minutes. Serve at once.

EASY TAMALE PIE



Easy Tamale Pie image

I cooked my hamburger meat mixture in the crockpot overnight on low and then assembled my casserole for cooking the next day. Yum! Recipe from Gifts of Good Taste.

Provided by Barenakedchef

Categories     Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1/2 cup chopped onion
1 garlic clove, minced
11 ounces Mexican-style corn, drained
8 ounces tomato sauce
4 ounces chopped green chilies
1 teaspoon chili powder
1/2 teaspoon salt
1/2 cup sour cream
1 egg
2 cups shredded cheddar cheese
6 ounces mexican style cornbread mix

Steps:

  • Preheat oven to 375. In large skillet, brown ground beef, onion and garlic over medium high heat until meat is brown and onion is tender; drain. Reduce heat to medium low. Stir in corn, tomato sauce, green chilies, chile powder and salt. Remove from heat.
  • In small bowl beat sour cream and egg until well blended. Stir in 1 cup cheese. Combine sour cream mixture with ground beef mixture. Spoon into lightly greased 9x13 pan.
  • In medium bowl, prepare corn bread mix according to package directions. spread corn bread batter ovedr casserole. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 30 minutes or until heated through and corn bread topping is golden brown. serve warm.

Nutrition Facts : Calories 474.5, Fat 25.5, SaturatedFat 10.1, Cholesterol 118.7, Sodium 917.1, Carbohydrate 35.3, Fiber 3.1, Sugar 9.7, Protein 26.9

MOM'S TAMALE PIE



Mom's Tamale Pie image

I don't believe my mom ever used a recipe for her tamale pie, but I came up with this version that tastes very much like the one she used to make. It's been popular at our church gatherings and faculty luncheons...and my kids love it! -Waldine Guillott, DeQuincy, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 14

2 pounds ground beef
1 large onion, chopped
1 large green pepper, chopped
1 can (15-1/4 ounces) whole kernel corn, undrained
1-1/2 cups chopped fresh tomatoes
5 tablespoons tomato paste
1 envelope chili seasoning
1-1/2 teaspoons sugar
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
6 cups cooked grits (prepared with butter and salt)
1-1/2 teaspoons chili powder, divided
1-1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 325°. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add corn, tomatoes, tomato paste, chili seasoning, sugar, garlic powder, basil and oregano. Cook and stir until heated through; keep warm., Spread half of the grits in a greased 3-qt. baking dish. Sprinkle with 1 teaspoon chili powder. Top with beef mixture and cheese. Pipe remaining grits around edge of dish; sprinkle with remaining chili powder., Bake, uncovered, 20-25 minutes or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 296 calories, Fat 12g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 725mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

More about "awesome easy tamale pie food"

EASY TAMALE PIE RECIPE - THE SPRUCE EATS
easy-tamale-pie-recipe-the-spruce-eats image
Place a large pan over medium heat and add the beef and peppers. Using a wooden spoon, break up the meat into small pieces while it cooks. The Spruce / Diana Chistruga. Once the meat is in small pieces, add the salsa, …
From thespruceeats.com


EASY TAMALE PIE RECIPE - PILLSBURY.COM
easy-tamale-pie-recipe-pillsburycom image
Hide Images. 1. Heat oven to 350°F. In 10-inch ovenproof skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in enchilada sauce, 1 can of the green chiles …
From pillsbury.com


AWESOME EASY TAMALE PIE RECIPE - FOOD.COM
Jul 27, 2016 - When everyone's starved, and I'm just not in the mood to cook, this tamale pie is the easiest thing to whip together and bake. It can be made spicy or. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com


TAMALE PIE (FREEZER FRIENDLY!) - SPEND WITH PENNIES
Preheat oven to 350ºF. Combine beef, onion, bell pepper, and garlic in a 10" ovenproof skillet. Cook until no pink remains. Drain any fat. Add taco seasoning and ¼ cup water. Simmer until water evaporates. Stir in enchilada sauce. Top with 1 ½ cups of cheese. Combine corn muffin mix, sour cream, corn, milk ,and egg.
From spendwithpennies.com


TAMALE PIE RECIPE - THE SPRUCE EATS
Preheat the oven to 400 F. Heat the oil in a 12-inch deep skillet over medium heat (cast iron, stainless steel, or oven-safe nonstick). Once hot, add the ground turkey and onion. Sauté, breaking up the turkey, for 3 to 4 minutes, or until the turkey is mostly cooked and the onion is turning translucent.
From thespruceeats.com


TAMALE PIE RECIPE - SOUTHERN PLATE
Prepare the Jiffy cornbread mix according to package directions all in one mixing bowl. Spread the cornbread batter on top of the meat mixture. 2 boxes corn muffin mix. Bake, uncovered, at 400 for 20 minutes or until the cornbread topping is golden. Top with shredded cheese and remaining french fried onions.
From southernplate.com


EASY TAMALE PIE RECIPE - YUMMY HEALTHY EASY
Preheat oven to 400º F. Spray a 2-quart casserole dish with cooking spray. In a large skillet, heat olive oil. Add in green pepper and onion. Cook until tender. Add in ground turkey and break up into small pieces. Sprinkle on salt and pepper. When turkey is no longer pink, add in tomatoes, chili powder and cumin.
From yummyhealthyeasy.com


AMAZING TAMALE PIE {TASTES LIKE A REAL TAMALE
First, make the filling: Brown a pound of ground beef, drain the grease, and remove to a plate. In the same pot, add some olive oil, stir in fresh minced garlic until fragrant, and then whisk in flour and cook for a minute. Whisk in the beef broth and tomato sauce followed by all of the spices. Simmer until thickened.
From fivehearthome.com


EASY CHEESY TAMALE PIE | 12 TOMATOES
Preparation. Preheat oven to 400°F and grease a 9-inch pie dish with butter or nonstick spray. Set aside. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Add egg, sour cream, corn, and milk and stir to combine. Pour mixture into pie dish and bake for 15 minutes. Meanwhile, prepare the beef:
From 12tomatoes.com


TAMALE PIE - 2TEASPOONS
Preheat oven to 400 degrees F. Whisk together cornmeal, flour, sugar, baking powder, and salt. Add oil until soft crumbles form. Whisk in milk and egg. Gently fold in chiles and corn. Pour into greased baking pan (9x9, 9x13, large cast iron skillet).
From 2teaspoons.com


TAMALE PIE RECIPE - DINNER AT THE ZOO
Heat the olive oil in a large pan over medium heat. Add the ground beef and season with salt and pepper to taste. Cook the ground beef for 4-5 minutes. Add the onion and cook for another 4 minutes or until the onion has softened and the meat is cooked through. Add the garlic and cook for an additional 30 seconds.
From dinneratthezoo.com


DELICIOUS AND EASY TO MAKE TAMALE PIE - MOM ON THE MAKE
Simmer for 20 minutes until the ingredients thicken. Meanwhile, while meat mixture is thickening, stir 3/4 cup yellow cornmeal, 1/2t salt and 2 cups cold water until starts to thicken, then add 1T butter and stir. Place meat mixture in 13×9 inch pan. Spread Cornmeal mixture on top of meat mixture. Place cheese on top of cornmeal layer now or ...
From momonthemake.com


THE BEST TAMALE PIE RECIPE EVER! BY MIKI - BURNING CURIOSITY
Step # 3: Add tomatoes, olives, chili powder, salt and pepper and simmer 10 minutes. Step # 4: In a bowl, stir together muffin mix, creamed corn and milk until evenly moistened. Step # 5: Spoon over ground beef mixture and sprinkle with cheese. Step # 6: Bake in a preheated 400 degree oven for 20 minutes or until browned.
From burningcuriosity.com


TAMALE PIE! - FEASTING AT HOME
Make the Cornmeal Crust: Mix cornmeal, flour, baking powder, salt and sugar in medium bowl. In a small bowl, whisk the egg, milk , and oil in a small bowl. Pour the wet ingredients into the dry and whisk. If it seems dry, just add a few more tablespoons of milk until the consistency seems spreadable.
From feastingathome.com


EASY SKILLET TAMALE PIE | ONE POT TEX-MEX DINNER RECIPE
Instructions. Coat a 10- inch cast iron skillet with cooking spray. Set aside. In a large bowl combine 3/4 cup cheese, milk, egg, corn, green chiles, taco seasoning and muffin mix. Stir until combined. Spread this mixture into the prepared skillet …
From cookiesandcups.com


HOW TO MAKE THE BEST TAMALE PIE CASSEROLE - MAMAGOURMAND
Mix together easy cornbread ingredients. Pour into a greased cast iron skillet, pie dish, or baking dish and bake for 20 minutes. Use a handle of a wooden spoon to poke holes in cornbread. Pour 1/2 can of enchilada sauce and set aside. Brown beef and mix in remaining enchilada sauce, salsa, and chili powder.
From mamagourmand.com


EASY AS TAMALE PIE - KITCHEN MEETS GIRL
Preheat oven to 400. Lightly grease a 9x9 pan (I used a 10" cast iron skillet). In a large bowl, mix together your cornmeal, flour, sugar, salt baking powder and baking soda. In a medium bowl, whisk together melted butter, eggs, and buttermilk. Pour the milk mixture into the flour mixture, and stir just until combined.
From kitchenmeetsgirl.com


OLD SCHOOL TAMALE PIE WITH THE BEST CORNBREAD TOPPING
Step 2: Make the Cornbread Topping. Add the cornbread mix to a large bowl and set aside. In a medium bowl, mix the sour cream, water, egg, onion, and green chilies together. Then, pour the wet ingredients into the cornbread mix and …
From greatgrubdelicioustreats.com


IMPOSSIBLE TAMALE PIE - THE SPIFFY COOKIE
Grease a deep 10-inch pie plate and set aside, In a large skillet over medium-high heat, add one tablespoon of the olive oil. Once hot, add the onion and peppers. Saute until tender, about 5-7 minutes. Remove to a bowl and set aside. In the same skillet add the remaining tablespoon of oil oil and turn down to medium heat.
From thespiffycookie.com


EASY TAMALE PIE - 2TEASPOONS
Preheat oven to 400 degrees F. Whisk together Jiffy Corn Muffin Mix, milk, and egg. Gently fold in chiles and corn. Pour into greased baking pan (9x9, 9x13, large cast iron skillet). Bake until set (a toothpick should come out clean), about 20-25 minutes. While cornbread is baking, combine beef with spices and sauté in a skillet over medium ...
From 2teaspoons.com


EASY SKILLET TAMALE PIE | KITCHN
Arrange a rack in the middle of the oven and heat to 425°F. Place the cornmeal, flour, sugar, baking powder, salt, and baking soda in a medium bowl and whisk to combine. Whisk the egg, sour cream, and butter together in a small bowl. Add the sour cream mixture to the cornmeal mixture and stir to combine.
From thekitchn.com


TAMALE PIE - THE SEASONED MOM
Instructions. Preheat oven to 400 degrees F. In a 10-inch oven-proof skillet, cook beef and onion over medium-high heat for 5 to 7 minutes, until no longer pink; drain. Stir in enchilada sauce, diced tomatoes and green chilies, chili powder and salt. Remove from heat.
From theseasonedmom.com


MEXICAN TAMALE PIE (EASY CASSEROLE RECIPE)
Pour enchilada sauce, whole kernel corn, black olives and diced green chilies into pan. Stir. Add sharp cheddar cheese to meat mixture, stir until melted. Pour ground beef mixture over cornbread, top with shredded Colby jack cheese. Cover with …
From greatgrubdelicioustreats.com


SIMPLE SKILLET TAMALE PIE RECIPE - AN AFFAIR FROM THE HEART
Drain any excess grease from the meat, remove meat from skillet, and it set aside. Combine Jiffy mix, egg, sour cream and creamed corn and pour into greased cast iron skillet. Bake for 20 minutes or until golden brown. Remove from oven and set aside. Using the handle of a wooden spoon, poke holes in the cornbread.
From anaffairfromtheheart.com


AWESOME EASY TAMALE PIE RECIPE - FOOD NEWS
Step 1. Heat the oven to 350°F. Step 2. Cook beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Step 3. Stir the soup, water, chili powder and corn in the skillet and heat to a boil. Spoon the beef mixture into a 2-quart shallow baking dish.
From foodnewsnews.com


EASY SKILLET TAMALE PIE BY A LITTLE CLAIREIFICATION - THIS GAL COOKS
Instructions. Preheat oven to 400 degrees. Cook ground beef and onion in a large ovenproof skillet over medium heat until beef is browned and crumbled. Drain the beef on a paper towel lined plate, and return to skillet. Increase the heat a bit and stir in enchilada sauce, beans, chiles, garlic salt and cumin and bring to a boil.
From thisgalcooks.com


BEST TAMALE PIE RECIPE | YELLOW BLISS ROAD
To the beef, stir in tomatoes, corn, olives, chiles, chili powder, garlic powder and salt. Bring to a boil, then reduce heat and simmer until thickened; about 10 minutes. Pour the beef mixture into the prepared baking dish. In a medium sized bowl, stir together the cornmeal, milk, sugar and eggs just until combined.
From yellowblissroad.com


EASY TAMALE PIE RECIPE | LIL' LUNA
Prepare the corn muffin mix according to the directions on the box, then stir in the remaining can of green chilies and the remaining ½ cup of cheese. Spread the batter in an even layer over the beef mixture in the skillet. BAKE & COOL. Bake 35-40 minutes, until golden brown on top and cooked through.
From lilluna.com


EASY TAMALE PIE (SKILLET OR CAST IRON TECHNIQUE) - CHEW OUT LOUD
Instructions. Preheat: Adjust oven rack to lower middle position and heat oven to 450F*. Aromatics: In a 12 inch ovenproof skillet over medium heat, warm up the oil until hot. Add onion, chili powder, and 1/2 tsp salt and cook just until onion is soft. Stir in …
From chewoutloud.com


TAMALE PIE - A QUICK & EASY RECIPE • FOOD FOLKS AND FUN
Heat the oil in a 12-inch skillet over medium heat until shimmering. Add the onion, chili powder, and 1/2 teaspoon salt and cook until the onion is softened, about 5 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the beans and tomatoes and bring to a simmer. Stir in the pulled pork, cheese and cilantro and season ...
From foodfolksandfun.net


BEST TAMALE PIE - HOW TO MAKE TAMALE PIE | DINNER FOR TWO
To make the cornbread topping, combine the cornmeal, flour, baking powder and salt in a medium bowl. In a large measuring cup, whisk together the buttermilk, egg and butter. Pour the wet ingredients over the dry ingredients, and stir, using a rubber spatula. Finally, add the shredded cheese and cilantro, and toss to combine.
From dessertfortwo.com


EASY TAMALE PIE ⋆ 100 DAYS OF REAL FOOD
Sprinkle the seasonings onto the beef mixture and stir until well combined. Add the diced tomatoes and corn kernels and bring to a light boil then turn off the heat. Meanwhile, in a small pot combine the milk, cornmeal, butter, and salt. Bring to a …
From 100daysofrealfood.com


AWESOME EASY TAMALE PIE - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com


ONE PAN TAMALE PIE | EASY DINNER RECIPE FOR FAMILY
Stir in the beans, tomatoes (and their juice), corn and broth. Bring to a simmer and cook until the mixture has thickened slightly, about 5 minutes. While the beef mixture simmers, make your cornbread. In a small bowl, combine the flour, cornmeal, baking powder, baking soda, and salt. Whisk to combine.
From blessthismessplease.com


EASY OLD-SCHOOL TAMALE PIE - THE GOOD HEARTED WOMAN
Step 1: Filling Prep (Stovetop) Heat a large, heavy, oven-safe skillet over medium-high for 2-3 minutes. Add the corn and chopped onion, and cook, stirring occasionally, for 5 minutes; until the onion is just beginning to turn translucent and some of the corn kernels are beginning to show a little color.
From thegoodheartedwoman.com


EASY TAMALE PIE RECIPE - 5 INGREDIENTS | SOMEWHAT SIMPLE
How To Make Tamale Pie. Add the corn, cheese and any other tamale ingredients to the ground beef and then mix it until combined. Pour the mixture into a casserole pan and then sprinkle a little more cheese over the top. In a separate bowl, make the cornbread mix according to the package and then spread it evenly over the top of the beef mixture.
From somewhatsimple.com


AWESOME EASY TAMALE PIE RECIPE - FOOD.COM
Apr 3, 2012 - When everyone's starved, and I'm just not in the mood to cook, this tamale pie is the easiest thing to whip together and bake. It can be made spicy or mild to taste, depending on what type of salsa you use. This is the basic recipe, which is quite good buy itself, but you can also doctor it up by adding a couple of sli…
From pinterest.ca


Related Search