CHICKEN LETTUCE WRAPS
Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. -Kendra Doss, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet coated with cooking spray, cook chicken in 1 tablespoon oil for 3 minutes; drain. Add the mushrooms, water chestnuts and ginger; cook 4-6 minutes longer or until chicken is no longer pink. Drain and set aside., In a small bowl, whisk the vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper flakes and remaining oil. Stir in the carrots, onions and chicken mixture. , Spoon onto lettuce leaves; sprinkle with almonds. If desired, fold sides of lettuce over filling and roll up.
Nutrition Facts : Calories 230 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
AWESOME CHICKEN LETTUCE WRAPS
I have been trying lots of different lettuce wrap recipes. This one is much simpler than most and I think the taste is MUCH better. Super easy!
Provided by Kimke
Categories Chicken
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pulse chicken in the food processor for 1-2 minutes. You can use ground chicken instead but grinding it yourself makes for a much better texture.
- Cook chicken in a nonstick skillet. No oil is needed.
- Mix all remaining ingredients.
- When chicken is well cooked, add mixed ingredients and stir well.
- Place chicken mixture in bowl.
- Serve with lettuce on side.
- Mound chicken into lettuce leaves and enjoy.
- YUM!
Nutrition Facts : Calories 251.9, Fat 15.8, SaturatedFat 4.5, Cholesterol 77.6, Sodium 602.9, Carbohydrate 5.6, Fiber 1.6, Sugar 1.3, Protein 21.8
GRILLED CHICKEN LETTUCE WRAPS
Lettuce wraps are a lighter option for lunch or dinner, and these are filled with a delicious Italian-style topping plus herbs, spices and chicken.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the topping: Add the artichoke hearts, red onion, diced tomato, lemon juice, olive oil and a pinch of salt and pepper to a medium bowl. Toss to combine and set aside.
- For the filling: In a separate large bowl, mix the olive oil, rosemary, red pepper flakes, garlic, lemon zest, 1 teaspoon salt and 1/2 teaspoon pepper. Add the chicken and toss to combine and coat the chicken.
- Preheat a grill or grill pan over medium heat. When hot, add the chicken to the grill, cook until well marked and golden, 3 to 4 minutes per side. Remove to a cutting board and let rest for 5 minutes. Chop into small pieces and add the chicken pieces to a serving bowl.
- Lay out the bowl of chicken, the topping, the lettuce leaves, cheese, balsamic glaze, pesto and basil on a platter or board and have everyone build their own wraps.
- To make a wrap, take one of the butter lettuce leaves and fill with some of the grilled chicken. Add a teaspoon of prepared pesto, then spoon some of the tomato and artichoke topping onto the chicken. Drizzle over the balsamic glaze, sprinkle on the Romano cheese and garnish with fresh basil.
ALMOST-FAMOUS CHICKEN LETTUCE WRAPS
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 servings
Number Of Ingredients 23
Steps:
- Prepare the chicken: Whisk the egg white, cornstarch and rice wine in a bowl. Add the chicken and toss to coat. Cover and refrigerate at least 30 minutes. Make the stir-fry sauce: Whisk 1/3 cup water, the oyster, hoisin and soy sauces, the rice wine and sesame oil in a bowl, then whisk in the cornstarch until dissolved.
- Fry the noodles: Pull the noodles apart into sections. Heat 3/4 inch peanut oil in a medium saucepan until a deep-fry thermometer registers 380 degrees F. Working in batches, press the noodles into the oil with a spatula until they puff, 5 to 10 seconds. Drain on paper towels.
- Make the stir-fry: Heat 2 tablespoons peanut oil in a large skillet over medium-high heat. Add the chicken and cook, stirring, 2 to 3 minutes. Remove with a slotted spoon to a plate. Add the remaining 2 tablespoons peanut oil to the skillet; when almost smoking, stir in the garlic, ginger, jalapeno and minced scallions, then add 1/2 teaspoon salt and the sugar and stir-fry 30 seconds. Add the mushrooms, water chestnuts and scallion pieces and stir-fry 2 minutes. Add the stir-fry sauce and chicken and cook 1 minute. Make a bed of noodles on a platter and top with the chicken mixture. Serve the noodles and stir-fry with lettuce leaves and soy sauce for dipping. Photograph by Andrew Mccaul
CHICKEN LETTUCE WRAPS
These are so yummy! They taste really close to the lettuce wraps that you can order from that famous Asian restaurant chain. The number of servings will depend on if this is an appetizer or main course for you and how big you make them. If an appetizer, then maybe 6 servings; if a main dish, then 4 servings.
Provided by tierncooks
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Cook and stir ground chicken in a large skillet until the meat is crumbly and no longer pink, about 10 minutes. Drain excess grease. Stir red bell pepper into chicken; cook and stir until pepper is slightly softened, about 5 more minutes.
- Whisk 1/2 cup soy sauce, rice wine vinegar, ginger, 5 dashes hot pepper sauce, and sesame oil in a bowl; pour over chicken mixture. Cook and stir chicken mixture with sauce over low heat until flavors have blended, 5 to 10 minutes.
- Mash peanut butter with hot water in a small bowl until smooth; stir 3 tablespoons soy sauce and 5 dashes hot pepper sauce into the mixture. Set dipping sauce aside.
- Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 10.7 g, Cholesterol 65.8 mg, Fat 13.1 g, Fiber 3.2 g, Protein 33.8 g, SaturatedFat 2.2 g, Sodium 1892.9 mg, Sugar 4.4 g
More about "awesome chicken lettuce wraps food"
GROUND CHICKEN LETTUCE WRAPS - YAY! FOR FOOD
From yayforfood.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 202 per serving
33 LETTUCE WRAP RECIPES (CHICKEN, BEEF, AND MORE)
From insanelygoodrecipes.com
HEALTHY CHICKEN LETTUCE WRAPS - IFOODREAL.COM
From ifoodreal.com
CHICKEN LETTUCE WRAPS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
EASY CHICKEN LETTUCE WRAPS RECIPE - EASY CHICKEN …
From easychickenrecipes.com
CHICKEN LETTUCE WRAPS - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN LETTUCE WRAPS - THE WOKS OF LIFE
From thewoksoflife.com
PF CHANG'S CHICKEN LETTUCE WRAPS - DAMN DELICIOUS
From damndelicious.net
4.9/5 (477)Total Time 20 minsServings 4
THAI CHICKEN LETTUCE WRAPS - RASA MALAYSIA
From rasamalaysia.com
SHREDDED CHICKEN LETTUCE WRAPS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
ASIAN CHICKEN LETTUCE WRAPS | SIMPLY QUINOA
From simplyquinoa.com
11 EASY LETTUCE WRAPS | SKINNYTASTE RECIPES
From skinnytaste.com
WHAT ARE THE TOP 10 MOST ORDERED FOODS IN VANCOUVER IN 2023 ...
From vancouverisawesome.com
CHICKEN LETTUCE WRAPS | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
PF CHANG'S CHICKEN LETTUCE WRAPS (COPYCAT RECIPE)
From momsdish.com
10 LETTUCE VARIETIES THAT WILL MAKE YOUR CHICKEN WRAPS EVEN …
From cookindocs.com
HEALTHY ASIAN CHICKEN LETTUCE WRAPS - SKINNYTASTE
From skinnytaste.com
25 HEALTHY CHICKEN WRAP RECIPES FOR LUNCH OR DINNER
From insanelygoodrecipes.com
ASIAN CHICKEN LETTUCE WRAPS (BETTER THAN P.F. CHANG'S)!
From joyfoodsunshine.com
P.F. CHANG’S CHICKEN LETTUCE WRAPS RECIPE (COPYCAT) - THE FOOD …
From thefoodcharlatan.com
BEST ASIAN CHICKEN LETTUCE WRAPS RECIPE - NORECIPES.COM
From norecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love