Awesome Buttery Grits With Corn Food

SAVORY BREAKFAST GRITS

Savory Breakfast Grits image

Buttery, cheesy, quick and easy savory grits for breakfast, brunch, lunch or dinner. Toppings include scallions, cheese, and bacon.

Provided by Mary

Number Of Ingredients 9

Ingredients

1 1/2 cups water
1/2 tsp salt
1/2 cup quick cooking grits
2 TBS heavy cream
2 pats of butter
3 slices bacon (cooked and crumbled)
2 tbs cheddar cheese (grated)
1 Sliced scallions (thinly sliced)
Hot sauce

Steps:

Add the salt to the water and bring to a rolling boil. Slowly whisk in the grits, then reduce the heat to a simmer. Continue cooking until the grits are thickened and the water absorbed.
Remove from heat and stir in the cream. Pour the grits into a bowl or onto a serving plate.
Garnish with butter, bacon, cheese, scallions, and hot sauce. Enjoy immediately while piping hot.

Nutrition Facts : Calories 401 kcal, Carbohydrate 31 g, Protein 12 g, Fat 27 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 79 mg, Sodium 998 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

AWESOME BUTTERY GRITS WITH CORN

Awesome Buttery Grits with Corn image

A local restaurant, Zea's, serves grits as a side dish. This is my version of those grits. No, they aren't for the serious dieter but if you want to treat yourself to an occasional splurge I don't think you will be disappointed. NOTE: You may want to start off just using 1/2 cup of butter. Some people find 1 cup to be a little too much. You can always add more if you like.

Provided by Luby Luby Luby

Categories Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup whole kernel corn
2 tablespoons butter (to saute the corn)
creole seasoning
2 cups chicken broth
2 cups whipping cream
1 cup butter (the real thing)
1 teaspoon salt
1 cup old fashioned grits

Steps:

In skillet melt butter and add whole kernel corn.
Season to taste and saute corn over medium heat until light brown approximately 20 minutes.
In large saucepan combine chicken broth, cream, butter, corn and salt.
Bring to a boil and slowly add grits stirring constantly.
Lower heat, cover and simmer on low for 15 to 20 minutes.

Nutrition Facts : Calories 710.3, Fat 65.1, SaturatedFat 40.4, Cholesterol 200.2, Sodium 1059.1, Carbohydrate 28.2, Fiber 1.7, Sugar 1.1, Protein 6.3

JALAPENO CORN GRITS

Jalapeno Corn Grits image

Nothing goes better with Alligator Grillades! These delicious grits are great with poached eggs or even fried chicken. Although the recipe does not call for the addition of cheese, I have made this with cheddar and it's wonderful. The recipe comes from The Flavor of New Orleans Cookbook.

Provided by Penny Stettinius

Categories Creole

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon butter
1 teaspoon jalapeno, minced
1/2 cup fresh corn kernels
1/4 cup onion, finely chopped
1/2 cup grits, uncooked
1 1/2 cups water
1 teaspoon fresh thyme
kosher salt
fresh cracked black pepper

Steps:

Melt the butter in a medium saucepan.
Add the jalapeno, corn and onion.
Saute until the vegetables are tender.
Stir in the grits.
Add the water gradually, stirring constantly. Cook over medium heat until the grits have absorbed all the water, stirring constantly.
Stir in the thyme and season with salt and pepper.

Nutrition Facts : Calories 101.8, Fat 1.4, SaturatedFat 0.7, Cholesterol 2.5, Sodium 11.9, Carbohydrate 20.3, Fiber 1, Sugar 1.2, Protein 2.5

CREAMY GRITS WITH SWEET CORN

Creamy Grits With Sweet Corn image

From Cooking Light. Recipe by Frank Stitt. Per 1/2 c. serving: 141 calories, 3.9 g fat, 5.7 g protein, 20.8 g carb, 1.2 g fiber, 10 mg cholesterol.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h4m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 cups water
1 teaspoon kosher salt
1 cup stone-ground yellow corn grits
1/2 cup grated fresh parmesan cheese
1/4 cup shredded white cheddar cheese
1/4 teaspoon hot pepper sauce
1/8 teaspoon white pepper
1 1/2 teaspoons butter
1 cup fresh corn kernels
1/4 cup sliced green onion

Steps:

Add water and salt to a large pot; bring to a boil.
Gradually stir in grits.
Lower heat; simmer 30 minutes or until thick and tender, stirring often.
Remove pot from heat; stir in cheeses, pepper sauce, and pepper; cover.
Melt butter in a large nonstick skillet over medium-high heat.
Add in corn; saute 4 minutes or until lightly browned.
Add corn and onions to grits mixture; stir well to combine.

BUTTERED GRITS

Buttered Grits image

Keep an eye on the grits when you're cooking so nothing sticks to the pan. Extra butter couldn't hurt.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 4

Ingredients

3/4 cup grits
Coarse salt and ground pepper
2 tablespoons butter
Hot sauce

Steps:

In a medium saucepan, combine 3 cups water, grits, and 1 1/4 teaspoons salt; bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally and scraping down sides of pan with a heatproof rubber spatula, until thick and creamy, about 25 minutes.
Remove from heat, add butter and 1/4 teaspoon pepper; stir until incorporated. Serve with hot sauce on the side, if desired.

More about "awesome buttery grits with corn food"

CREAMY CHEESY CORN GRITS - KATIE'S CUCINA

Web Jun 21, 2016 Instructions. In a medium sauce pan, bring milk, chicken stock, salt, epper, and corn to a simmer on medium-high heat for 10 …
From katiescucina.com
Ratings 1
Category Side Dish
Cuisine American
Total Time 30 mins

In a medium sauce pan, bring milk, chicken stock, salt, epper, and corn to a simmer on medium-high heat for 10 minutes.
Add the stone ground grits to the sauce pan, continue to stir for 2 minutes. Then reduce heat to low and simmer for 10 minutes until liquid as mostly absorbd. Before serving stir in 1/2 cup cheddar cheese, mix well, and divide among plates.

Awesome Buttery Grits With Corn Food

SAVORY BREAKFAST GRITS

Buttery, cheesy, quick and easy savory grits for breakfast, brunch, lunch or dinner. Toppings include scallions, cheese, and bacon.

AWESOME BUTTERY GRITS WITH CORN

JALAPENO CORN GRITS

Nothing goes better with Alligator Grillades! These delicious grits are great with poached eggs or even fried chicken. Although the recipe does not call for the addition of cheese, I have made this with cheddar and it's wonderful. The recipe comes from The Flavor of New Orleans Cookbook.

CREAMY GRITS WITH SWEET CORN

From Cooking Light. Recipe by Frank Stitt. Per 1/2 c. serving: 141 calories, 3.9 g fat, 5.7 g protein, 20.8 g carb, 1.2 g fiber, 10 mg cholesterol.

BUTTERED GRITS

Keep an eye on the grits when you're cooking so nothing sticks to the pan. Extra butter couldn't hurt.

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