Awesome And Easy Cranberry Sauce Food
AWESOME AND EASY CRANBERRY SAUCE
Awesome and easy cranberry sauce for your holiday feast.
Provided by Laura
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Stir the cranberries, Gala apple, pear, lemon juice, water, and white sugar together in a saucepan over medium heat; bring to a boil, reduce heat to low, and cook at a simmer until the cranberries pop and the liquid is absorbed, 20 to 30 minutes.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 3 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 11.8 g
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
EASY CRANBERRY SAUCE
Make and share this Easy Cranberry Sauce recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Yield 1 batch
Number Of Ingredients 5
Steps:
- Spread cranberries in shallow dish so that they are not too thick.
- Sprinkle sugar over them.
- Cover.
- Place in oven at 350 degrees until all are popped open.
- Remove from oven, mix with marmalade and lemon juice to taste. Refrigerate. ( you could add some nutmeg and cinnamon to this)
Nutrition Facts : Calories 1174.2, Sodium 179.2, Carbohydrate 312.1, Fiber 2.2, Sugar 291.9, Protein 1
SIMPLE "FANCY" CRANBERRY SAUCE
Cranberry sauce recipes range from the very simple (cranberries, water, and sugar) to the relatively complex. This is my personal compromise. It's only slightly more complicated to make than the most basic recipe, but it has enough extra in it to make it a bit more interesting.
Provided by Cookin Cop
Categories Jellies
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water and sugar to a boil.
- Add remaining ingredients, return to boil.
- Reduce heat and simmer, stirring often, until berries burst.
- Remove from heat and allow to cool to room temperature.
- Remove ginger root, refrigerate until cold (preferably over night to allow ample time to gel).
- Even after cooling, this is a bit runny for some people's taste. You can solve this by either reducing the amount of liquid added, or by boiling some of it off.
Nutrition Facts : Calories 265.7, Fat 0.3, Sodium 3.6, Carbohydrate 68.5, Fiber 4.9, Sugar 59.1, Protein 0.8
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- Bring to a boil then reduce heat to medium low and simmer for about 10 minutes, until cranberries have popped and the mixture has started to thicken.
- Taste and add honey to desired sweetness. You can also add additional sugar, if desired, depending on the tartness of your cranberries.
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