Avocadoswithcilantrolimesalsa Food

54 AVOCADO RECIPES FOR EVERY MEAL

54 Avocado Recipes for Every Meal image

Avocado Vegetable Summer Rolls

Provided by Jeanine Donofrio

Time 25m

Number Of Ingredients 10

Ingredients

6 spring roll rice wrappers (these large ones are best)
4 ounces cooked rice noodles (I use these)
4 ounces extra-firm tofu (sliced into strips*)
1 ripe avocado (sliced)
2 ripe peaches or 1 ripe mango (sliced)
½ watermelon radish (very thinly sliced, optional)
Fresh herbs: basil (Thai basil and/or mint)
Pinches of sesame seeds
Tamari and sriracha (optional for serving)
Basil Coconut Dipping Sauce

Steps:

Fill a shallow glass baking dish with 1-inch of warm water. Submerge one rice paper in the warm water for 7 seconds and then lay the softened wrapper on a clean, damp kitchen towel. Place desired fillings into the center of the wrapper. Fold the bottom of the wrapper over the filling and gently tuck the filling under the wrapper. Fold the sides over the filling. Then continue rolling and tucking the rice paper to form a summer roll. Repeat with the remaining rice papers.
Serve with the Basil Coconut Sauce for dipping. Serve with tamari and sriracha on the side, if desired.

AVOCADO AND CILANTRO SALSA

Avocado and Cilantro Salsa image

Make and share this Avocado and Cilantro Salsa recipe from Food.com.

Provided by Recipe Junkie

Categories Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

2 large ripe avocados
3 roma tomatoes
4 tablespoons red onions, diced
1/2 bunch cilantro, chopped fine
garlic, chopped fine
jalapeno pepper, chopped fine
1 tablespoon tomato juice
cayenne pepper
Tabasco sauce
lemon juice

Steps:

Peel avocadoes and tomatoes and dice into small chunks.
Mix with onions, cilantro, garlic and jalapeno peppers.
Add tomato juice, cayenne pepper, Tabasco sauce and lemon juice to taste.

Nutrition Facts : Calories 552, Fat 47.5, SaturatedFat 6.9, Sodium 60.3, Carbohydrate 35.8, Fiber 23.7, Sugar 7, Protein 8.1

ASIAN AVOCADO

Asian Avocado image

Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.

Provided by JOSIE

Categories Side Dish Vegetables

Time 15m

Yield 2

Number Of Ingredients 4

Ingredients

1 avocado
½ teaspoon minced garlic
½ teaspoon minced fresh ginger root
1 teaspoon soy sauce

Steps:

Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!

Nutrition Facts : Calories 163.6 calories, Carbohydrate 9.1 g, Fat 14.7 g, Fiber 6.8 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 156.6 mg, Sugar 0.7 g

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