Avocado With Groundnut Dressing Food

AVOCADO WITH GROUNDNUT DRESSING

Avocado With Groundnut Dressing image

A very simple to make salad from Ghana with really complex flavors. Make it as spicy as you like by using hot instead of sweet paprika and upping the cayenne.

Provided by Chef Kate

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 avocados, ripe
1 tablespoon lemon juice, fresh
2 tablespoons peanuts
1/2 teaspoon paprika (sweet or hot(to taste)
1/2 teaspoon cinnamon
cayenne (to taste)
salt (to taste)
chives, fresh, as a garnish

Steps:

Peel the avocados, remove the pit and cube the flesh.
Place in a bowl with lemon juice.
Grind the peanuts so you have small chunks.
Sprinkle the nuts and spices over the avocado and toss gently.
Garnish with chopped chives.

Nutrition Facts : Calories 188.1, Fat 16.9, SaturatedFat 2.4, Sodium 8.1, Carbohydrate 10, Fiber 7.4, Sugar 1, Protein 3.2

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