Avocado Dressing Le Ruths Gretna La Food
AVOCADO SALAD DRESSING
Buttermilk and plain yogurt create the base for this thick avocado salad dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients in. a food processor; cover and process until smooth. Serve over salad. Store in the refrigerator.
Nutrition Facts : Calories 25 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
ALMOST LE RUTH'S ITALIAN SALAD DRESSING
I found a recipe on cdkithen.com and adapted it to meet my tastes and this is the end result. My family no longer uses bottled italian dressing anymore.
Provided by Bridget Elaine
Categories Salad Dressings
Time 5m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingrediants and mix well.
- Allow flavors to combine for several hours.
Nutrition Facts : Calories 253.4, Fat 27.3, SaturatedFat 3.5, Sodium 582.1, Carbohydrate 2.4, Fiber 0.1, Sugar 1.6, Protein 0.2
AVOCADO DRESSING, LE RUTH'S, GRETNA, LA
Stuck in the copy of a cookbook that I recently purchased was a sheet of dressing recipes from the above named restaurant. Here is one of the recipes given on the sheet.
Provided by Dan-Amer 1
Categories Sauces
Time 29m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients thoroughly and refrigerate.
Nutrition Facts : Calories 957.9, Fat 84.8, SaturatedFat 17.7, Cholesterol 88.3, Sodium 2507.9, Carbohydrate 52.2, Fiber 6.8, Sugar 12, Protein 4.9
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