Avocado Dressing For Taco Salad Food

CREAMY AVOCADO DRESSING

Steps:

• Place all ingredients into a Nutribullet or small food processor and blitz until smooth. (Inc Extra Flavouring Options)
• Use water to thin to just pourable consistency (so it's not super gloopy and thick).
• Taste and add the following to taste: salt, pepper, lemon, oil. Use as salad dressing!
• Keeps 3 days in the fridge without going brown. See Note 3 for how to keep even longer!

AVOCADO DRESSING

Steps:

• Combine the avocado, water, olive oil, lemon juice, dill, garlic, salt, and several grinds of fresh pepper in a blender. Blend until creamy, then transfer to a jar.
• If the dressing is too thick, stir in a little more water to reach a drizzelable consistency, if desired.

SOUTHWESTERN TACO SALAD RECIPE BY TASTY

Steps:

• To make the avocado cilantro lime salad dressing, combine all the ingredients for the dressing (avocado, cilantro, lime juice, greek yogurt, water, salt, garlic, and cumin) in a blender or food processor until smooth. Set aside.
• Pour 1 tbsp of oil into a pan and bring up to medium heat. Add the diced chicken breast and taco seasoning, stirring until all pieces are well-coated with the seasoning. Cook through and set aside.
• Assemble your salad with a bed of chopped romaine lettuce on the bottom. Then, lay out each topping (chicken, cheddar jack cheese, black beans, avocado, corn, cherry tomatoes, and tortilla strips) in rows or blend it all together.
• Top off with the avocado salad dressing and cilantro then serve immediately.
• Enjoy!

AVOCADO DRESSING FOR TACO SALAD

Steps:

• Start with garlc clove, onion powder, red pepper sauce and lemon or lime juice, blend until it's a paste; I use either a stick blender or magic bullet.
• Add 2 avocados, blend until smooth.
• Add salad oil, blend.
• Chop 3rd avocado (if you want dressing to be chunky).
• Add 3rd avocado and sour cream, mix by hand.