Avocado Cheese Dip Food

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CREAMY AVOCADO DIP



Creamy Avocado Dip image

Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Yield about 1 cup

Number Of Ingredients 6

1 firm-ripe avocado, halved, pitted and cut into large chunks
1/4 cup sour cream
3 tablespoons grated Parmesan
Juice of 1 lime
Pinch cayenne pepper
Kosher salt

Steps:

  • Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.

AVOCADO-CREAM CHEESE DIP



Avocado-Cream Cheese Dip image

This is a little different from anything I've seen on the site and it is my personal favorite. I got it from a friend about 10 years ago. It's for those of us who love avocado but don't like the spicy dips.

Provided by GrammaJeanne

Categories     Lunch/Snacks

Time 15m

Yield 1 cups

Number Of Ingredients 7

1 large avocado, mashed
2 tablespoons fresh lemon juice
8 ounces cream cheese, softened
1 tablespoon onion, minced fine
1/8 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons milk

Steps:

  • Cut avocado in half, remove pit and scoop out meaty part leaving shell.
  • Place avocado in bowl and mash with potato masher.
  • Add lemon juice, cream cheese, onion, salt, pepper and milk to avocado and beat with mixer until smooth.
  • Serve with tortilla chips or crackers.

Nutrition Facts : Calories 1209.4, Fat 115.6, SaturatedFat 55.6, Cholesterol 253.8, Sodium 994.5, Carbohydrate 31.8, Fiber 16.5, Sugar 3.2, Protein 23.2

AVOCADO & CHEESE DIP



Avocado & Cheese Dip image

Make and share this Avocado & Cheese Dip recipe from Food.com.

Provided by Sonya01

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 ripe avocado
70 g thick natural yoghurt (1/4 cup)
20 g finely grated cheddar cheese (1/4 cup)

Steps:

  • Halve and remove stone.
  • In a small bowl mash avocado with a fork till almost smooth.
  • Add the natural yoghurt & cheese mix together until well combined.
  • Serve with rice crackers or biscuits or your choice.

Nutrition Facts : Calories 113.9, Fat 9.8, SaturatedFat 2.6, Cholesterol 8.2, Sodium 46.8, Carbohydrate 5.2, Fiber 3.4, Sugar 1.2, Protein 3

AVOCADO N PHILLY CHEESE DIP



Avocado N Philly Cheese Dip image

Make and share this Avocado N Philly Cheese Dip recipe from Food.com.

Provided by MrsCinnamon

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

250 g philadelphia light cream cheese
1 large ripe avocado
1/4 cup sweet chili sauce
1 teaspoon lime juice
1 dash sea salt
1 dash cracked black pepper

Steps:

  • Warm the cheese in the microwave for 15-20 seconds. (it shouldn't lose its shape just be easy to mix).
  • Skin the avocado and finely chop.
  • Combine all ingredients.
  • Chill and serve!

EASY AVOCADO & FETA CHEESE DIP



Easy Avocado & Feta Cheese Dip image

Make and share this Easy Avocado & Feta Cheese Dip recipe from Food.com.

Provided by gailanng

Categories     Avocado

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

2 whole avocados (skin and pits removed)
3/4 cup feta cheese, crumbled
2 -3 tablespoons fresh lime juice (start with 2 tablespoons and increase by 1/2 tablespoons)
1/4 cup white onion, chopped
2 whole garlic cloves, minced
1/2 jalapeno pepper, seeds and stem removed (more or less to taste)
2 tablespoons olive oil
1/2 teaspoon coarse sea salt or 1/4 teaspoon kosher salt
1/2 teaspoon black pepper
chopped cilantro, garnish (optional)

Steps:

  • In a food processor, pulse avocado, feta, onion, garlic, cilantro and jalapeno.
  • Scrape down the sides of the bowl, add lemon and olive oil. Pulse again until smooth.
  • Garnish with chopped cilantro, if desired, and serve with veggies and pita bread or tortilla chips.

SPICY AVOCADO CREAM CHEESE DIP



Spicy Avocado Cream Cheese Dip image

Put the spicy in this Spicy Avocado Cream Cheese Dip with Serrano chiles. Thanks to cream cheese, sour cream and a couple of Hass avocados, this Spicy Avocado Cream Cheese Dip has plenty of creamy flavor to go with that spice.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 3 cups of dip

Number Of Ingredients 10

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 tomatillos, cut into quarters
2 serrano chiles, chopped
2 Hass avocado, cut into halves
1 cup chopped fresh cilantro
1/3 cup lemon juice
1/2 cup water
1 tsp. micro greens
3 slices serrano chile pepper

Steps:

  • Clean the tomatillos, the chilies, the cilantro and the avocado with running water.
  • Cut the ingredients for easy mixing in the blender and scoop the avocado flesh using a spoon.
  • Then place all ingredients in the blender and combine until getting a smooth velvety consistency. Season to taste.
  • Serve in a bowl and refrigerate until ready to enjoy.
  • Decorate with micro greens and slices of serrano pepper. You can accompany this spicy avocado dip with corn chips or any other of your favorite chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

AVOCADO AND GOAT CHEESE DIP



Avocado and Goat Cheese Dip image

Make and share this Avocado and Goat Cheese Dip recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 5m

Yield 2 cups

Number Of Ingredients 7

2 ripe avocados
4 ounces goat cheese, crumbled
1 lime, juice of
3 cloves garlic, minced
3 red fresno chilies, seeded and minced (jalapenos or Serranos ok)
1/4 cup chopped fresh cilantro
1/2 teaspoon salt

Steps:

  • Cut avocados in half with knife and separate.
  • Remove seed, and with a large spoon, scoop out flesh into a bowl.
  • Squeeze the lime juice over the avocado and mash the flesh with a fork.
  • Stir in remaining ingredients.
  • Serve immediately or store refrigerated, with one of the avocado seeds pressed into the dip to help retain its color (also cover with plastic wrap pressed down to keep air off).
  • Goes well with tortilla chips, warm tortillas, toasted pita bread, fresh veggies and crudites, as a topping for chimichangas, whatever you desire; just don't go putting dallops into your margaritas!

Nutrition Facts : Calories 566.9, Fat 46.6, SaturatedFat 16, Cholesterol 44.8, Sodium 894.2, Carbohydrate 28.1, Fiber 14.7, Sugar 6.6, Protein 18

LAYERED SALMON AND AVOCADO DIP



Layered Salmon and Avocado Dip image

This is a simple and delicious dip. Makes one large or high dip or two smaller sized. Serve with rice crackers or crackers of your choice. This dip is gluten-free. For the moulds you can use a long rectangle of light cardboard (or some breakfast cereal box) taped together to form a 10cm ring). Cover the cardboard ring in aluminium foil.

Provided by Jubes

Categories     Cheese

Time 30m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 12

125 g cream cheese, at room temperature (you can sub light cream cheese)
105 g red salmon, drained and flaked
1/2 juice and lemon, zest of, finely grated
1 tablespoon tomato sauce (ketchup)
2 teaspoons finely cut chives
5 drops Tabasco sauce
1 avocado, seeded peeled and coarsely chopped
2 tablespoons sour cream (can sub light sour cream)
2 tablespoons bottled char-grilled red capsicums, drained and chopped (peppers)
1 tablespoon snipped fresh chives or 1 tablespoon fresh dill
1/2 lemon, juice and zest of, finely grated
herbs (to garnish)

Steps:

  • Using an electric mixer-beat the cream cheese until smooth.
  • Stir in the remaining 'salmon layer' ingredients.
  • Place the ring moulds onto a plate. Spoon the salmon mixture into the bottom of the moulds. Use a spoon to smooth the surface over. Chill while you make the next layer.
  • To make the avocado layer- combine all avocado layer ingredients and season with salt and pepper to taste. Layer over the salmon mixture and top with herbs of your choice. Chill another 30 minutes or until required.
  • Carefully remove rings to serve. You can cut them with scissors to make the removal easier.
  • Serve with crackers of your choice. Enjoy!

Nutrition Facts : Calories 83.6, Fat 7.3, SaturatedFat 3, Cholesterol 17.8, Sodium 44.8, Carbohydrate 2.2, Fiber 1.2, Sugar 0.3, Protein 3.1

PHILADELPHIA CREAMY AVOCADO DIP RECIPE



PHILADELPHIA Creamy Avocado Dip Recipe image

Put that ripe avocado to use by making our PHILADELPHIA Creamy Avocado Dip Recipe. This creamy avocado dip recipe is ideal for entertaining loved ones.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 ripe avocado, mashed
1 Tbsp. chopped fresh cilantro
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses

Steps:

  • Spread cream cheese onto bottom of 9-inch pie plate.
  • Top with layers of all remaining ingredients.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0.6113 g, Protein 2 g

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