Autumn Oat Favourites Food

AUTUMN OAT FAVOURITES

Autumn Oat Favourites image

This is a DELICIOUS oatmeal cookie recipe from my daughter's Redwall Cookbook. They are soft and chewy and unlike other oatmeal cookies I have tried. I'm writing the recipe as stated in the book but I used salted butter and sweetened coconut because that is what I had. I don't think they were too sweet because of it. Give them a try! Hope you like them.

Provided by appliance queen

Categories Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter, plus additional for the baking sheets
1/2 cup light brown sugar, packed
2 tablespoons golden syrup or 2 tablespoons corn syrup
1/4 cup quick-cooking oats
3/4 cup all-purpose flour
1/2 cup unsweetened coconut
1 teaspoon baking soda
1 teaspoon hot water

Steps:

Preheat the oven to 325°F Grease two baking sheets.
Place the butter, sugar and syrup in a large saucepan. Heat gently until the butter has melted and the sugar has dissolved.
In a bowl, stir together the oats, flour and coconut, then stir this into the melted butter mixture.
In a small bowl, combine the baking soda with 1 teaspoon of hot water, then stir this mixture into the oat mixture.
When the dough is cool enough to handle, scoop up a tablespoon at a time, form it into a ball and place it on the baking sheet. Space the cookies at least two inches apart.
Bake until brown and crisp at the edges, 14 to 15 minutes.

Nutrition Facts : Calories 105, Fat 7, SaturatedFat 5.2, Cholesterol 10.2, Sodium 57.8, Carbohydrate 10.5, Fiber 1, Sugar 5.3, Protein 0.9

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