AUTUMN CIDER PANCAKES
Make and share this Autumn Cider Pancakes recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- heat griddle and prepare with cooking spray.
- In a bowl, combine pancake mix, brown sugar, cinnamon and nutmeg.
- Whisk in apple cider and vanilla. Batter will be slightly lumpy.
- Pour ¼ cup batter per pancake on griddle. Cook 1-2 minutes until golden brown.
Nutrition Facts : Calories 264.7, Fat 3.3, SaturatedFat 0.7, Cholesterol 13.7, Sodium 803.5, Carbohydrate 51.3, Fiber 2.5, Sugar 3.5, Protein 6.6
APPLE CIDER PANCAKES
I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!
Provided by MSREDKITTY
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
- Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 22.5 g, Fat 2.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 325.8 mg, Sugar 4.3 g
APPLE CIDER COUNTRY PANCAKES
A wonderfully delicious breakfast! With sweet bits of apple and a tangy apple cider syrup topping, these are not your momma's pancakes! The syrup is a little time-consuming to make, but well worth it!
Provided by bronzzhorse
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 32m
Yield 12
Number Of Ingredients 5
Steps:
- Combine pancake mix and water in a large bowl; mix well. Stir in diced apples. Place batter in the refrigerator to rest, about 15 minutes.
- Heat sugar in a large saucepan over medium heat, stirring constantly, until it melts into a thick amber-colored liquid, about 5 minutes. Reduce heat to low. Add apple cider slowly to the saucepan, stirring constantly, until mixture is the consistency of syrup, about 5 minutes. Remove from heat and cover.
- Heat a lightly greased skillet over medium-high heat. Drop a scant 1/4 cup of batter into the skillet and cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until golden brown on the other side, 1 to 2 minutes. Repeat with remaining batter. Serve with cider syrup.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 63.8 g, Fat 0.4 g, Fiber 0.4 g, Protein 2 g, Sodium 332.7 mg, Sugar 44.7 g
SLOW COOKER AUTUMN CIDER
Make and share this Slow Cooker Autumn Cider recipe from Food.com.
Provided by Ridinthewind
Categories Beverages
Time 2h10m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Place cider and sugar in a slow cooker and stir until sugar dissolves.
- Add spices and stir gently.
- Place orange slices on top.
- Cover and cook on low for 2-5 hours.
Nutrition Facts : Calories 236.1, Fat 0.4, SaturatedFat 0.1, Sodium 24.9, Carbohydrate 60.6, Fiber 1.8, Sugar 57.4, Protein 0.6
AUTUMN CIDER
This is a warming recipe for the winter months. Great after a dash through the snow. The recipe is from Plain & Fancy, a cookbook by the Junior League of Richardson, TX.
Provided by PaulaG
Categories Punch Beverage
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cider, orange juice concentrate, brown sugar and water in a large stockpot; stir well.
- Heat until steaming but not boiling.
- Serve in mugs garnished with cinnamon sticks.
- This can be prepared ahead and reheated as needed.
Nutrition Facts : Calories 73.7, Fat 0.1, Sodium 4, Carbohydrate 18, Fiber 0.3, Sugar 17.7, Protein 0.8
AUTUMN PANCAKES
Make and share this Autumn Pancakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 55m
Yield 16 pancakes
Number Of Ingredients 12
Steps:
- Add the oatmeal to a small bowl; pour boiling water over the oatmeal and let set for 5 minutes; do not drain.
- In a big mixing bowl, add the flour, baking powder, salt, sugar, and cinnamon; stir to combine.
- Add in the oatmeal, egg, milk, apple, nuts, and melted butter; stir to mix.
- Heat a large non-stick griddle or skillet over medium-high heat.
- Lightly brush with vegetable oil.
- Pour 1/4 cup batter onto griddle for each pancake.
- Cook about 2 minutes or until bubbles start to form on the surface; flip the pancake and cook until golden on the other side.
- Serve with your favorite toppings.
Nutrition Facts : Calories 114.3, Fat 4.5, SaturatedFat 2, Cholesterol 21.1, Sodium 91.7, Carbohydrate 16, Fiber 1, Sugar 3.9, Protein 2.9
APPLE CIDER PANCAKES WITH MAPLE CIDER SYRUP
Warm, flavorful pancakes to serve on those cool Fall days, lots of ingredients but comes together fast once organized. Found on line on the Yummly site. Though the recipe doesn't call for it, I like to add a little cinnamon to the batter.
Provided by Bonnie G 2
Categories Breakfast
Time 40m
Yield 9 1/4 cup pancakes, 9 serving(s)
Number Of Ingredients 16
Steps:
- PANCAKES:.
- Preheat a griddle to 375 degrees, or a skillet on the stove top over medium-high heat. In a large bowl combine flour, sugar, baking powder, baking soda, and salt then make a well into the center. Add egg, butter, apple butter, milk, and apple cider into the center then whisk everything to combine until there are no lumps.
- Spray the griddle with nonstick spray then pour pancake batter with 1/4 cup measuring cup. Cook until bubbles appear on the surface then flip and cook until golden brown on the other side.
- SYRUP:.
- Meanwhile, in a small saucepan over medium heat, melt butter then add apple, cinnamon, and salt, and saute until apple is barely tender, 4-5 minutes. Add apple cider and maple syrup then turn heat up to bring mixture to a boil. Once boiling, turn heat back down to medium then simmer until slightly thickened, about 5 minutes. Let cool slightly then drizzle over pancakes.
Nutrition Facts : Calories 144, Fat 4.9, SaturatedFat 2.8, Cholesterol 32.1, Sodium 297.6, Carbohydrate 23, Fiber 0.9, Sugar 10.2, Protein 2.5
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