Autumn Chutney Food

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AUTUMN TOMATO CHUTNEY



Autumn tomato chutney image

A good tomato chutney take some beating, and this version is great because it's not too sweet

Provided by Good Food team

Categories     Buffet, Condiment

Time 1h40m

Yield Makes about 1.5 litres / 2¾ pints

Number Of Ingredients 9

1kg ripe tomato, peeled and chopped
750g cooking apple, peeled, cored and chopped
375g light muscovado sugar
250g onion, chopped
250g raisins
1 green pepper, deseeded and chopped
2 tsp salt
½ tsp ground ginger
350ml cider vinegar

Steps:

  • Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal.

Nutrition Facts : Calories 45 calories, Fat 1 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.19 milligram of sodium

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