Authentic Cantonese Cooking Food
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TOP CANTONESE-STYLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 7 mins
- Wor-tip (Pan-Fried Dumplings) Often filled with pork, cabbage, shittake mushrooms, and garlic chives, wor-tip or pan-fried dumplings taste great as an appetizer, part of a dim sum spread, or on their own.
- Cantonese Roast Duck. With its signature shiny, reddish-brown crispy skin, Cantonese roast duck looks similar to the Peking duck you may have seen hanging in Asian restaurant windows.
- Ginger-Soy Steamed Fish. Both a popular Cantonese cooking technique and a healthy way to prepare seafood, steaming fish results in a tender, moist fish.
- Salt and Pepper Shrimp. With a beautiful bright orange color and spicy flavor, salt and pepper shrimp make a fabulous appetizer or dim sum addition. Even though the dish has Cantonese origins, it sometimes uses tongue-tingling Szechuan salt and pepper mix.
- Char Siu (Chinese Barbecue Sauce) Sweet, savory, and smoky with just a bit of spice, char siu traditionally appears on strips of roast pork for a dish of the same name.
- Sweet and Sour Pork with Pineapple. The addition of pineapple to sweet and sour pork gives the Cantonese and American Chinese food staple a fruity sweetness that adds balance to the succulent sauce.
- Creamed Corn Soup. Traditionally, Cantonese creamed corn soup uses a classic technique called velveting to keep the meat tender. The protein gets coated in egg whites and some type of starch before frying, much like the dredging American chefs use when frying chicken.
- Zhaijiangmian (Chinese Noodle Dish) Hong Kong-style Zhaijiangmian has a slightly sweeter soy-based sauce than versions you might find in Korea or Beijing.
- Lobster Cantonese with Savory Sauce. If you've never tried lobster any other way but steamed or in a New England-style roll, give lobster Cantonese a go.
- Beef and Peppers in Black Bean Sauce. A staple in Cantonese home cooking, beef and peppers in black bean sauce uses ingredients like garlic, ginger, and onions to give it a mouthwathering flavor and aroma.
TOP 10 AUTHENTIC CANTONESE DISHES - SPOON UNIVERSITY
From spoonuniversity.com
Estimated Reading Time 4 minsPublished 2016-02-09
- Hainanese Chicken Rice. Hailing from the Hainan province in Southern China, this boiled, white-cut chicken dish is packed with flavor. From upscale restaurants to the night markets, you can find this insanely popular dish throughout the Cantonese region.
- Xiao Long Bao (Soup Dumplings) Xiao long bao, better known as soup dumplings, are the epitome of steamed perfection. They have all the juicy deliciousness of a regular dumpling, but pack the extra punch that only hot broth can offer.
- Cha Siu Bao (Barbecue Pork Bun) Cha siu bao, or barbecue buns, are steamed, sweet buns stuffed with a Chinese rendition of barbecued pork. These are usually found on dim sum (the Canton Chinese equivalent of brunch) menus across China or are sold by street vendors to locals for some hearty, on-the-go breakfast.
- Dan Tat (Egg Tart) These delicate egg tart pastries prove that custard is so severely underrated and underused in Western style desserts (wake up, America).
- Beef Chow Fun (Beef Fried Noodles) If you’re a fan of lo mein, this classic Cantonese dish will blow your mind. Served either with gravy or dry (as pictured) with scallions, bean sprouts, and enough beef and noodles to make your heart sing, this dish blows those take-out noodles right out of the water.
- Lo Bak Go (Turnip Cakes) Before you exclaim, “Gross!” and close this article because who puts turnip in cakes, hear me out. These cakes are savory, made from pan-frying pressed daikon turnips and rice flour; the result is a dish that is golden and crispy on the outside and soft on the inside.
- Claypot Rice. Although this rice dish takes roughly 20-30 minutes to cook, it’s well worth it. A hearty serving of white rice is cooked over a charcoal stove in a clay pot and infused with flavors from Chinese mushroom, sausage, and salted rice.
- Red Bean Soup. A hugely popular and versatile dish throughout China, this can be served cold or hot depending on the climate. This tong sui (sweet soup) made from red azuki beans is generally served after dinner as a palette cleanser and dessert.
- Lanzhou Lamian (Lanzhou Hand-pulled Noodles) Lamian is a type of Cantonese style noodle that is made by twisting and stretching the dough, using the weight to create perfect, delicate noodles.
- Congee. Probably the most popular breakfast food for millions of locals, congee is basically just rice porridge. Think oatmeal, but with small, customizable side dishes comprised of everything from pickled vegetables to dried pork to century egg.
CANTONESE FOOD: 10 MUST-TRY AUTHENTIC RECIPES | LING APP
From ling-app.com
- White Cut Chicken / bái qiē jī (白切鸡) This dish came from the Hainan province. This boiled, white-cut chicken is served with a smile and a ginger-scallion dipping sauce.
- Sweet and Sour Pork / Táng Cù Gū Lū Ròu (糖醋咕噜肉) Sounds familiar right? It's because it is really famous all over the world. In fact, some cultures have their own version of it.
- Wonton Noodles / Yún Tūn Miàn (云吞面) Just like how in the US where you'll just walk in the streets and you'll find Starbucks, in Hong Kong you can easily find a place for Wonton soup.
- Clay Pot Rice / Bāo Zaǐ Fàn (煲仔饭) Just like its name, it is cooked over a charcoal stove in a clay pot. It is a white rice dish in a clay pot flavored with Chinese mushroom, salted egg, and sausage served with dark soya sauce.
- Beef Chow Fun / Gàn Chǎo Niú Hé (干炒牛河) This is possibly not a new menu for you. You might be seeing this a lot in a typical Chinese restaurant's menu in Guangdong, Hongkong, and overseas.
- Congee / Zhōu (粥) When we talk about breakfast, this will probably one of the dishes that will come to your mind. It is popular around the world because it is basically rice porridge.
- Dim Sum / Steamed Spare Ribs in Black Bean Sauce/ Chǐ Zhī Zhēng Pái Gǔ (豉汁蒸排骨) People really love dim sum. This dish has juicy pork ribs and a flavorful black bean sauce that's perfect with rice.
- Soup Dumplings / Xiao Long Bao (小籠包) When we talk about steamed food, it is impossible not to mention the soup dumplings. It is a small flavorful and delicious pork dumpling.
- Chinese Pork Barbeque / Char Siu (叉燒) It is a type of Cantonese-roasted meat. The marinated pork is traditionally skewered with long forks and roasted in an oven or over an open fire.
- Poached Lobster in Soup / Shàng Tāng Jú Long Xiā (上汤焗龙虾) The white and tender lobster with a delicious taste is served with soup stock. This should definitely be on your list when you want high protein and low-fat Cantonese food.
15 BEST CANTONESE FOODS YOU MUST TRY, GUANGDONG …
From travelchinaguide.com
- Ah Yat Abalone. Chinese Name: 阿一鲍鱼 ā yī bào yú. Flavor: fresh, tender. Cooking Method: braise, simmer. It is one of the best Cantonese dishes created by Yang Guanyi who is considered the “king of abalone”.
- Roasted Suckling Pig. Chinese Name: 烤乳猪 kǎo rǔ zhū. Flavor: crispy, salty and fresh. Cooking Method: roast. This is a special Guangzhou food that works as the sacrifice to the ancestors.
- White Cut Chicken. Chinese Name: 白切鸡 bái qiē jī. Flavor: fresh, moderately salty, tender and mild. Cooking Method: soft boil. White Cut Chicken originates in Qing Dynasty(1644 - 1911 AD).
- Cantonese Roasted Goose. Chinese Name: 广式烧鹅 guǎng shì shāo é. Flavor: slightly sweet, moderately salty. Cooking Method: roast. The goose is roasted as a whole.
- Guangzhou Wenchang Chicken. Chinese Name: 广州文昌鸡 guǎng zhōu wén chāng jī. Flavor: fresh and salty. Cooking Method: boil, steam. The main ingredients of this Cantonese food is chicken from Wenchang in Hainan Island, ham and chicken livers.
- Poached Lobster in Soup. Chinese Name: 上汤焗龙虾 shàng tāng jú long xiā. Flavor: fresh, fishy. Cooking Method: fry, braise. The lobster must be big and fresh. It is firstly fried and then braised with chicken soup and seasonings.
- Braised Crab Meat with Fin. Chinese Name: 生拆蟹肉烩海虎翅 shēng chāi xiè ròu huì hǎi hǔ chì. Flavor: fresh, tender. Cooking Method: braise. It is one of the top 10 classic Cantonese dishes and is a very expensive one.
- Beef Chow Fun (Beef Ho Fun) Chinese Name: 干炒牛河 gān chǎo niú hé. Flavor: salty and fresh. Cooking Method: fry. Beef Ho Fun is a staple Cantonese food. The beef is flash-fried prior and then stir fried with rice noodles, green onion, onion, mung bean sprout and hotbed chives.
- Clay Pot Rice. Chinese Name: 煲仔饭 bāo zaǐ fàn. Flavor: fresh and chewy. Cooking Method: stew. This Cantonese food recipe is that put rice in the clay pot, cover with Cantonese roasted meat, sausage, vegetables or other meat or vegetarian ingredients, add in water and seasonings, and then stewed.
- Rice Noodle Rolls (Cheung Fun) Chinese Name: 肠粉 cháng fěn. Flavor: fresh, sweet and tender. Cooking Method: steam. Rice Noodle Rolls is a popular snack in Guangdong.
CANTONESE RECIPES - THE BURNING KITCHEN
Browse our range of delicious Cantonese recipes with easy to follow cooking instructions and tons of cooking tips for home cook of all abilities! ... / Recipes by Cuisine ... Our mission is simple: to make authentic Chinese cooking …
From theburningkitchen.com
From theburningkitchen.com
10 TRADITIONAL CANTONESE DISHES YOU NEED TO TRY
2017-11-08 10 Traditional Cantonese Dishes You Need To Try Shrimp dumplings. First recorded as being made between 1920 and 1930, shrimp dumplings (虾饺) are one of the many dishes... Rice rolls. Rice rolls (肠粉), …
From theculturetrip.com
From theculturetrip.com
CANTONESE CUISINE – MOST POPULAR CHINESE CUISINE …
2019-11-22 Cantonese cuisine, also called Yue cuisine or Guangdong cuisine is one of the eight major cuisines with a long history of about 2,000 years. It is featured with widely use of materials and rich cooking methods. Cantonese …
From travelchinaguide.com
From travelchinaguide.com
CANTONESE CUISINE - WIKIPEDIA
Besides pork, beef and chicken, Cantonese cuisine incorporates almost all edible meats, including offal, chicken feet, duck's tongue, frog legs, snakes and snails. [citation needed] However, lamb and goat are less commonly used …
From en.wikipedia.org
From en.wikipedia.org
DISCOVER CANTONESE FOOD CULTURE | ASIAN INSPIRATIONS
And so, Cantonese cuisine has a wide variety of meats, animal organs, poultry and vegetables; often accompanied by white rice or noodles. Condiments and Sauces Sugar, salt, rice wine, corn starch, vinegar, sesame oil and garlic are …
From asianinspirations.com.au
From asianinspirations.com.au
CANTONESE FOOD | YING CHEN BLOG
March 3, 2021 Cantonese Food. 1 2 ... 5 Quick and Easy Homecooked Cantonese Recipes for Beginner October 8, 2020. Quick Meal to go, Lunchbox Ideas – Fried Rice March 18, 2020. …
From yingchen.life
From yingchen.life
AUTHENTIC CANTONESE RECIPES RECIPES ALL YOU NEED IS FOOD
AUTHENTIC CANTONESE COOKING RECIPES. Cantonese Chow Mein Recipe - Chinese.Food.com tip www.food.com. Put some oil and fry minced garlic in the work, then …
From stevehacks.com
From stevehacks.com
12+ IMPORTANT COOKING UTENSILS IN CANTONESE - LING APP
2022-09-18 煲仔 (Bou1 Zai2) – Clay Pot. Another favorite cooking utensil in Cantonese that you need to learn is clay pot 煲仔 (Bou1 Zai2). East Asian countries widely use it. Clay pots …
From ling-app.com
From ling-app.com
15 EASY CANTONESE FOOD RECIPES - SELECTED RECIPES
The Top 10 Authentic Cantonese Dishes You Should Be Eating. Hainanese Chicken Rice. PIN IT. …. Xiao Long Bao (Soup Dumplings) PIN IT. …. Cha Siu Bao (Barbecue Pork Bun) PIN IT. …
From selectedrecipe.com
From selectedrecipe.com
THE BASICS OF CANTONESE COOKING | ASIAN INSPIRATIONS
Cantonese home-cooked dishes are actually quite simple to make: most are stir-fried, steamed, or boiled soup. Braised, roasts and deep-fried dishes may take a little extra skill, but on the …
From asianinspirations.com.au
From asianinspirations.com.au
CHINESE RECIPES - CANTONESE COOKING - THE SPRUCE EATS
2021-02-10 The most popular cooking methods in Cantonese cuisine are steaming, stir-frying and roasting. Dishes include different kinds of delicious dim sum, roast duck, chicken, pork …
From thespruceeats.com
From thespruceeats.com
21 MOST POPULAR CANTONESE FOODS THAT YOU CAN’T MISS 2022
2022-08-22 Dim Sum (or Dimsam in Cantonese Yale) is a traditional meal with an extensive range of small plates of bite-sized portions of Chinese dishes. The origin of most modern Dim …
From lacademie.com
From lacademie.com
HOW TO COOK AUTHENTIC CANTONESE FOOD (粤菜) - YOUTUBE
Cantonese food is our bread and butter. Steph is from Guangzhou, and she's learned quite a few recipes from her food-obsessed Cantonese family. Learn some pr...
From youtube.com
From youtube.com
CANTONESE CUISINE RECIPES - OMNIVORE'S COOKBOOK
One of the most popular Chinese regional cuisines globally, Cantonese food emphasizes the flavor of the ingredients rather than the seasonings and tends to be on the sweeter side. This …
From omnivorescookbook.com
From omnivorescookbook.com
WHY CANTONESE FOOD IS THE WORLD’S FAVOURITE CHINESE CUISINE
Authentic Cantonese food is famous for its mild, fresh, and natural flavours, innovative ingredients, and exquisite cooking techniques and use of spices. ... Spices such as ginger, …
From chinatours.com
From chinatours.com
40 BEST AUTHENTIC CHINESE FOODS WITH EASY RECIPES (UPDATED 2022)
2022-10-31 10 Popular Authentic Chinese Foods for Dinner 1. Fried Rice - Chinese Foods. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. ... Rice... 2. …
From ourbigescape.com
From ourbigescape.com
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