Authentic Cafe Con Leche Coffee With Milk Food

AUTHENTIC CAFE' CON LECHE (COFFEE WITH MILK)

Authentic Cafe' Con Leche (Coffee With Milk) image

Posting for ZWT 5 as we zip through Spain so might as well make this educational AND entertaining: Coffee was once believed to cure consumption, dropsy, gout, and smallpox; AND--get this!--when mixed with milk--as in this recipe--coffee was believed to be a CAUSE of leprosy! Oh, no! :rofl: I think we've proved through many years of not-so-scientific daily coffee-drinking that this is not true. Enjoy a cup and rest assured, you will not be leaving any body parts behind when you've sipped the last drop! ("Cooking Up World History" by Marden & Barchers)

Provided by Debber

Categories Beverages

Time 10m

Yield 6 cups

Number Of Ingredients 3

Ingredients

6 cups milk
6 teaspoons instant coffee
10 teaspoons sugar

Steps:

Heat milk (saucepan on stove or bowl in microwave) until it boils.
Stir in coffee and sugar.
Serve hot in glass coffee cups.

PUERTO RICAN CAFé CON LECHE

Puerto Rican Café con Leche image

Start the day off right with a warm cup of traditional Puerto Rican café con leche, made with Puerto Rican coffee, sugar and steamed milk. This traditional Latin drink can be found at any given time in panaderías, restaurants and home kitchens across the island.

Provided by Salima Benkhalti

Categories drinks

Time 10m

Number Of Ingredients 4

Ingredients

½ cup ground coffee
½ cup filtered water (for brewing the coffee)
½ cup whole milk
1 tsp sugar

Steps:

Brew your coffee according to the instructions on the coffee making device you're using. See notes for directions if using a saucepan to make your coffee.
While your coffee brews, add milk to a saucepan over medium heat. Bring to a light simmer before killing the heat.
Fill your cup with coffee until just halfway full. Add sugar and stir with a spoon. Pour steamed milk in to fill the cup. Enjoy!

CAFé CON LECHE

Café Con Leche image

A popular Spanish coffee drink, often served at breakfast. The proportions should be equal quantities milk and strong coffee. The ingredients and instructions include making the coffee with a French press, but you can substitute any very strong brewed coffee or espresso. I wouldn't recommend instant coffee or decaf as neither would likely be strong enough. The scalded milk will be sweeter than fresh milk, so keep that in mind when adding sugar. This recipe is from mrbreakfast.com. Times are estimates.

Provided by Halcyon Eve

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup fresh ground coffee (use a darker roast, such as French roast, for best results)
2 cups boiling water
2 cups whole milk or 2 cups 2% low-fat milk
sugar
ground cinnamon (garnish) (optional)

Steps:

Place coffee in bottom of prewarmed French press. Add boiling water, replace lid (without lowering filter), and allow to brew for 5 minutes.
Meanwhile, place milk in a small saucepan. Bring just to boiling point (the first larger bubble breaking on surface), then reduce heat to barely simmering. Simmer gently for a few minutes, stirring occasionally, until coffee is done.
After the 5 minutes are up, depress plunger on press to strain grounds. Divide coffee evenly between 4 mugs. Add hot milk to each cup in equal amounts to coffee.
Sweeten to taste. Garnish with a dash of cinnamon, if desired.

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