BELGIAN WAFFLES
Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.
Provided by Bobbi Jo
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
- In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.
Nutrition Facts : Calories 505.7 calories, Carbohydrate 65.3 g, Cholesterol 129.9 mg, Fat 21.4 g, Fiber 1.9 g, Protein 12.3 g, SaturatedFat 12.8 g, Sodium 621.7 mg, Sugar 17.2 g
A SUPER LEKKER, AUTHENTIC (TRADITIONAL) BELGIAN WAFFLE RECIPE AND A DAY TRIP TO BRUGES!
An authentic Liege style waffle recipe to recreate the amazing waffles from Belgium in your own kitchen.
Provided by slightly adapted from a recipe by Piet Huysentruyt Nieuws
Time 44m
Number Of Ingredients 9
Steps:
- Place 300 grams flour plus the 80 grams of regular sugar in a mixing bowl. Set aside.
- Warm the water until it is lukewarm (not at all hot) then add the yeast (do not add the yeast when the water is too hot or it will kill it and the recipe will be ruined) and whisk until it has melted.
- Add the eggs and 15 g of butter to the flour and sugar mixture in the mixing bowl, then pour in the water and yeast mixture, whisking to combine all the ingredients.
- Continue stirring until a sticky dough is formed.
- Then add the 200 grams of flour to the top, along with the 175 grams of butter pieces. Cover (without mixing anything) and allow to rest for 20 to 25 minutes.
- With your hands, incorporate the butter and flour into the sticky dough until all the ingredients are well combined and the dough is no longer sticky (only add a little more flour if necessary).
- Place the dough onto a lightly floured surface and press into a 12" x 12" square shape, then sprinkle with the Belgian Pearl sugar (*the original recipe lists 300 grams of sugar, but I found this to be much too much-add more or less to your liking).
- Note: this is less than half of the sugar in the original recipe.
- Now roll the dough from one end to the other, to form a large sausage shape.
- Cut into 100 gram pieces and form into ball shapes and set aside to rest for 15 minutes, covered with a slightly damp kitchen cloth.
- NOTE: You can cook them in the waffle iron now, however, I discovered that keeping the dough pieces in the fridge overnight, then bringing them to room temperature and then cooking them worked marvelously!
- Heat the waffle iron. This is the tricky part as all irons are different. I have a Waring Pro, now discontinued, and heated mine to the number 2 setting. The goal is to cook the waffle without making it too dry and overcooked, but caramelizing the sugar pieces at the same time. Play with the settings until you reach a result that you like. This is how the sugar looks once it's caramelized.
- Place a ball of dough in the middle of the iron and cook it until it's golden brown (I cooked mine at the number 2 setting for 4 minutes) and the sugar has caramelized. Don't worry if it doesn't look pretty.
- Carefully remove the waffle as the caramelized sugar will definitely give you a nasty burn (I used a small flat wooden utensil, but wooden tongs would also work).
- Serve as is, with a dusting of powdered sugar or melted chocolate (traditional serving ideas). These can be eaten the next day; just warm them a little first, or even put them in the toaster.
Nutrition Facts : Calories 269 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, ServingSize 1 waffle, Sodium 0 milligrams sodium, Sugar 0 grams sugar
CLASSIC BELGIAN WAFFLES
Provided by Food Network
Time 13m
Yield 8 to 10 (4 by 4-inch) waffles
Number Of Ingredients 9
Steps:
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
GAUFRES (AUTHENTIC BELGIAN WAFFLES)
A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don't bother with syrup!), and the basic recipe is from a Belgian friend of mine.
Provided by yourmindisaradio
Categories Breakfast
Time 20m
Yield 12 waffles
Number Of Ingredients 7
Steps:
- Separate the 4 eggs, adding the yolks to the sugar and setting the whites aside for later use.
- Add the flour and butter to the yolk and sugar mixture, first by stirring and then by working the mixture into a uniform dough with your hands.
- Beat the egg whites until they are fluffy: when you lift the beater from the whites, soft peaks should form and then fall back, not holding much shape.
- Crumble the dough and drop the pieces into the egg whites.
- Stir by mashing the pieces of dough into the whites with a spoon, then stirring until a uniform consistency is achieved.
- Heat up a waffle iron.
- When it is hot (but not too hot), drop the batter onto the iron in the desired serving size.
- I usually get about 12 waffles roughly 4-5 inches in diameter from this recipe.
Nutrition Facts : Calories 405.3, Fat 19.3, SaturatedFat 11.5, Cholesterol 107.8, Sodium 176.7, Carbohydrate 51.6, Fiber 1.2, Sugar 18.9, Protein 6.7
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
More about "authentic belgian waffle food"
AUTHENTIC BELGIAN WAFFLE DOUGH FOR DUBAI & UAE FOOD ...
From italianfoodmasters.wordpress.com
TRADITIONAL BELGIAN LIEGE WAFFLE RECIPE - ASHLEE MARIE ...
From ashleemarie.com
R/OLD_RECIPES - AUTHENTIC BELGIAN WAFFLE RECIPE FROM ...
From reddit.com
AUTHENTIC BELGIAN WAFFLE RECIPES
From tfrecipes.com
AUTHENTIC LIEGE BELGIAN WAFFLE RECIPE - CREATE THE MOST ...
From recipeshappy.com
AUTHENTIC BELGIAN WAFFLE RECIPE YEAST - COOKNIVE
From cooknive.com
LIèGE WAFFLES RECIPE - MALIN ELMLID | FOOD & WINE
From foodandwine.com
HOMEMADE BELGIAN WAFFLES RECIPE (BRUSSELS STYLE) - CHEF ...
From billyparisi.com
BELGIAN FOOD: 12 TRADITIONAL DISHES TO EAT FOR A LOCAL ...
From christineabroad.com
AUTHENTIC BELGIAN WAFFLE RECIPE ALLRECIPES – DEAL RECIPE
From dealrecipe.com
TASTE OF BELGIUM – WAFFLES AND BELGIAN CUISINE IN CINCINNATI
From authenticwaffle.com
AUTHENTIC BELGIAN WAFFLE RECIPE FOR BRUNCH | JULIE BLANNER
From julieblanner.com
AUTHENTIC FOODS - BELGIAN WAFFLE RECIPE
From authenticfoods.com
BELGIAN WAFFLES | FOODS GEEK
From foodsgeek.com
AUTHENTIC BELGIAN WAFFLE RECIPE UK - MY FOOD RECIPES
From myfoodrecipes.info
AUTHENTIC BELGIAN CUISINE WAFFLES, CINNAMON NUTRITION ...
From eatthismuch.com
BEST BELGIAN WAFFLES (TRADITIONAL ... - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
11 AUTHENTIC BELGIAN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BELGIAN WAFFLES - FINEDININGLOVERS.COM
From finedininglovers.com
ABOUT – TASTE OF BELGIUM - AUTHENTICWAFFLE.COM
From authenticwaffle.com
AUTHENTIC BELGIAN WAFFLE RECIPE // VIDEO - THE SUBURBAN ...
From thesuburbansoapbox.com
AUTHENTIC BELGIAN WAFFLE RECIPE NO YEAST - SIMPLE CHEF RECIPE
From simplechefrecipe.com
AUTHENTIC BELGIAN WAFFLE RECIPE WITH BUTTERMILK - MY FOOD ...
From myfoodrecipes.info
AUTHENTIC BELGIAN WAFFLE RECIPE UK - FOOD RECIPE
From foodrecipe.news
BELGIUM FOOD: 10 MOUTH-WATERING DELICACIES YOU MUST TRY IN ...
From traveltriangle.com
AUTHENTIC BELGIAN WAFFLE RECIPE FOR BRUNCH - JULIE BLANNER
From julieblanner.com
WAFFLE CRUSH IS AN AUTHENTIC BELGIAN WAFFLE FOOD TRUCK ...
From youtube.com
10 BEST BELGIAN WAFFLES RECIPES - YUMMLY
From yummly.com
TRADITIONAL BELGIAN (LIEGE) WAFFLES RECIPE - AUTHENTIC FOODS
From authenticfoods.com
AUTHENTIC BELGIAN LIèGE WAFFLES - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
HANDMADE AUTHENTIC BELGIAN WAFFLE - KOREAN STREET FOOD ...
From youtube.com
AUTHENTIC BELGIAN WAFFLE RECIPE WITH BUTTERMILK ...
From foodrecipestory.com
BELGIAN-STYLE YEAST WAFFLES - KING ARTHUR BAKING
From kingarthurbaking.com
8 EASY BELGIAN RECIPES YOU HAVE TO TRY - WONDERFUL WANDERINGS
From wonderfulwanderings.com
AUTHENTIC BELGIAN WAFFLES — FOUR BROADS ABROAD
From fourbroadsabroad.com
PRESS WAFFLE COMPANY | AUTHENTIC BELGIAN WAFFLE FOOD TRUCK ...
From kickstarter.com
WHAT MAKES A WAFFLE BELGIAN – BELGIAN BOYS
From belgianboys.com
HEALTHY BELGIAN WAFFLES RECIPE - FOOD NEWS
From foodnewsnews.com
AUTHENTIC BELGIAN WAFFLE RECIPE ALLRECIPES - SIMPLE CHEF ...
From simplechefrecipe.com
BELGIAN WAFFLE RECIPE | AUTHENTIC RECIPES FOR HOMEMADE WAFFLES
From belgianwafflerecipe.com
HISTORY OF BELGIAN WAFFLES - WAFFLEMAKERCENTER.COM
From wafflemakercenter.com
AUTHENTIC BELGIAN WAFFLE RECIPE UK – DEAL RECIPE
From dealrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love