Australian Tomato Relish Food

VICTORIAN TOMATO RELISH

Victorian Tomato Relish image

This is the tomato relish that we used to have when we were kids. It was magic then and it's magic today. Mum made it. So did both my grandmothers, and probably half the cooks in Victoria, Australia, but I had never been able to find the recipe - until recently - and I had cooked and tested just about every relish variant imaginable. The version we had when we were young had less "heat" from spices than my version, but the hotter it is the more sensational it tastes, while still keeping the original magic. It looks as if its complicated to make. It's not. It virtually makes itself. If you have one of those small vegetable choppers (rotary-type) that you bought when it impressed you at a home show and have never used since - drag it out for this as the chopping is really the only thing that takes any real effort.

Provided by Russell Pollard

Categories Chutneys

Time P1DT2h

Yield 8 small jars

Number Of Ingredients 10

Ingredients

24 tomatoes
8 onions
3 -4 lebanese cucumbers (or one large burpless cucumber, or a couple of ordinary cucumbers, but, because you need to use the)
1 1/2 ounces salt
2 lbs sugar (white, brown or half white or half brown)
0.5 (1687 ml) bottle malt vinegar or 0.5 (1687 ml) bottle white distilled vinegar
3 tablespoons mustard
3 teaspoons cayenne pepper
6 tablespoons flour (for thickening)
3 tablespoons curry powder (use Clive of India if available)

Steps:

Cut up the unskinned tomatoes, onions, and unpeeled cucumbers.
Sprinkle with all the salt, stir it through, and leave overnight to draw out the liquid.
Strain off liquid- as much as you can.
Add sugar and vinegar.
Boil till tender then add mustard and cayenne pepper (you can vary this according to taste).
Mix flour and curry powder with extra vinegar and add to cooked tomatoes to thicken.
Bottle in sterilized jars.
Cover when cold.
Can be used immediately and also keeps really well.

Nutrition Facts : Calories 625.7, Fat 1.6, SaturatedFat 0.3, Sodium 2170.2, Carbohydrate 150.7, Fiber 7.8, Sugar 130.3, Protein 6.2

QUICK TOMATO RELISH

Quick tomato relish image

This simple recipe makes one jar of fresh relish, which you can serve with steak or white fish

Provided by Tom Kerridge

Categories Condiment

Time 20m

Yield makes 1 large jar

Number Of Ingredients 7

Ingredients

1kg diced, ripe on-the-vine plum tomatoes
2 diced red onions
150ml extra virgin olive oil
2 grated garlic cloves
3 tbsp small capers
3 tbsp chopped parsley
1 tbsp balsamic vinegar

Steps:

In a mixing bowl, toss together 1kg diced, ripe on-the-vine plum tomatoes, 2 diced red onions, 150ml extra virgin olive oil and 2 tsp flaky sea salt. Tip onto a baking tray and place under a hot grill for 5-10 mins or until charred.
Tip back into the bowl, stir in 2 grated garlic cloves and 3 tbsp small capers and leave to cool for 10 mins. Stir in 3 tbsp chopped parsley and 1 tbsp balsamic vinegar.

Nutrition Facts : Calories 17 calories, Fat 2 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Sodium 0.1 milligram of sodium

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