Aussie Bushmans Pie Food

AUSSIE BUSHMAN'S PIE

Steps:

• Toss steak in combined flour, stock powder & pepper.
• Heat oil in frypan, cook steak and onions until browned.
• Add remaining ingredients and simmer for approx 10 mins or until tender.
• Set aside to cool.
• To make pies follow pie maker instructions, If you don't have instructions I have listed below what I do.
• Pre heat Pie Maker.
• I use shortcrust for the base of the pie and Flaky pastry for the top.
• When pie maker is up to temperature, place shortcrust pastry in the pie mould.
• Place a 1/3 of a cup of filling in the mould.
• Top with puff pastry.
• Cook for 6-10 mins or until pastry is golden brown. Cooking time can vary with different piemakes.

AUSSIE BUSHMAN'S BREKKIE - BREAKFAST FOR TWO!

Steps:

• Trim chops of excess fat, pierce sausages with a fork. Place chops and sausages on oiled grill tray, cook under high heat for 2 minutes, turn, cook 2 minutes, continue cooking chops and sausages until they are done to your liking.
• In a pan, fry bacon until crisp, remove, keep warm.
• Add mushrooms, cook until browned, remove and keep warm.
• Then place tomato, cut side down on grill tray, cook for 2 minutes, turn, sprinkle with cheese on top, cook until tender.
• About 3 minutes before serving, heat oil in frying pan, cook eggs over low heat, serve with cooked meat, tomato, bacon and mushrooms.
• Serve with toast if you wish & hot, strong tea!

AUSTRALIAN MEAT PIE

Steps:

• Pre-heat oven at 220 degrees Celsius.
• Brown meat and onion.
• Add 3/4 cup of the water, bouillon cubes, ketchup and Worcestershire sauce, pepper, oregano, and nutmeg.
• Boil and cover for 15 minutes.
• Blend flour with the remaining 1/4 cup water until it becomes a smooth paste; add to the meat mix.
• Let cool.
• Grease a pie dish and line with puff pastry.
• Add the cooled filling mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork.
• Trim edges and glaze top with milk or beaten egg.
• Bake in a very hot oven, 220 degrees Celsius for 15 minutes.
• Reduce heat to 180 degrees Celsius and bake for 25 more minutes, or until golden brown.
• Serve with veggies, fries, or salad.

AUSSIE MEAT PIE

Steps:

• Cook onion and meat until meat is well browned. Add 3/4 cup water, stock cubes, sauces and seasonings, bring to the boil, cover and simmer 15 minutes.
• Blend flour with remaining water to make a smooth paste. Add to the meat and bring to the boil, stirring continuously; boil 5 minutes, cool.
• Line a lightly greased pie plate with the shortcrust pastry.
• Spoon in the cooled meat filling.
• Moisten edges of pastry base with water. Top with puff pastry sheet, pressing down gently to seal edges. Trim and score edges. Glaze.
• Bake in very hot oven for 15 minutes, reduce to moderately hot and cook a further 25 minutes or until pastry is goldn.