Auntie Barbs Candied Squash Recipe 55 Food

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CANDIED WINTER SQUASH



Candied Winter Squash image

Make and share this Candied Winter Squash recipe from Food.com.

Provided by GinnyP

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 -3 medium delicata squash or 2 -3 medium banana squash
1/3 cup brown sugar
2 tablespoons maple syrup
2 tablespoons softened butter
1 teaspoon finely shredded orange rind
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 teaspoons pure vanilla extract

Steps:

  • Scrub squash, cut in half, and remove seeds.
  • Place cut side up in a large roasting pan.
  • In a mixing bowl, combine the rest of the ingredients.
  • Spoon mixture into squash halves.
  • Cover squash with aluminum foil and bake for 30 minutes.
  • Spoon sugar mixture over squash, leave uncovered, and bake another 20 minutes, or until squash is tender.

Nutrition Facts : Calories 409.1, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 72.2, Carbohydrate 91.6, Fiber 11.6, Sugar 36.3, Protein 5.8

AUNTIE BARB'S CANDIED SQUASH RECIPE - (5/5)



Auntie Barb's candied squash Recipe - (5/5) image

Provided by á-39535

Number Of Ingredients 3

2 large acorn squash
1/2 C butter or margarine
1/2 C brown sugar or 1/2 C white sugar with 3 T molasses

Steps:

  • Cut the squash in half and de-seed. Bake at 400 or approx. 1 hour (cooking time will vary with the size of the squash) or until both the rind and the squash are soft. Remove from the oven and allow to cool long enough to handle comfortably. Scoop the baked squash from the rind into a large blender or food processer and add the butter and brown sugar. Blend until thoroughly mixed and pour or spoon into a greased baking dish. Return to the oven just long enough to lightly brown the top.

CANDIED ACORN SQUASH



Candied Acorn Squash image

Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must-try!

Provided by MINKCHAN

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 15m

Yield 4

Number Of Ingredients 3

1 acorn squash, halved and seeded
¼ cup butter, divided
¼ cup packed brown sugar, divided

Steps:

  • Place both halves of the squash cut side up on a microwave-safe plate or dish. Put 2 tablespoons of butter, and 2 tablespoons of brown sugar into the cavity of each half.
  • Cook for 8 to 10 minutes in the microwave on full power. Rotate the squash a couple of times to ensure even cooking. When the flesh is soft, scoop out soft flesh with the sugar and butter, and place it in a bowl. Mash it a little to blend the ingredients. Serve in a bowl, or your could even serve it in the shells.

Nutrition Facts : Calories 204 calories, Carbohydrate 26.5 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 7.3 g, Sodium 89.3 mg, Sugar 16.1 g

CANDIED ACORN SQUASH SLICES



Candied Acorn Squash Slices image

This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it whenever I'm feeling nostalgic. -Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 3

2 medium acorn squash
2/3 cup packed brown sugar
1/2 cup butter, softened

Steps:

  • Preheat oven to 350°. Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. Arrange squash in a shallow baking pan; cover with foil. Bake until just tender, 25-30 minutes. , Combine sugar and butter; spread over squash. Bake, uncovered, 15-20 minutes longer, basting occasionally.

Nutrition Facts : Calories 287 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 168mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.

DULCE DE ZAPALLO - CANDIED SQUASH IN SPICED SYRUP



Dulce De Zapallo - Candied Squash in Spiced Syrup image

Make and share this Dulce De Zapallo - Candied Squash in Spiced Syrup recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

1 medium squash or 1 small pumpkin, about 2 lbs organic if possible
1 lb panela sugar cane or 1 lb brown sugar, broken into chunks
5 cinnamon sticks
5 cloves
3 all spice bell peppers
3 cups water
queso fresco or fresh mozzarella cheese

Steps:

  • Wash the squash well, slice it open and remove all the seeds and membranes.
  • Cut the squash into medium sized pieces and place them in a large pot with the chunks of panela and spices.
  • Add the water and bring to a boil over medium heat, boil for about 30 minutes with the lid on.
  • Uncover and simmer for about 1 hour or until the syrup thickens.
  • Remove from heat and serve warm with a slice of fresh cheese.

Nutrition Facts : Calories 12.8, Fat 0.1, Sodium 3.6, Carbohydrate 2.9, Fiber 1, Sugar 1.6, Protein 0.7

CANDIED SQUASH



Candied Squash image

Yummy, Yummy, Yummy

Provided by Melody Flynn

Categories     Vegetables

Time 45m

Number Of Ingredients 5

3 lb yellow summer squash
1/2 c sugar
1/2 tsp black pepper, or to taste
1 tsp salt
3 Tbsp cooking oil

Steps:

  • 1. Steam squash until tender and drain. Heat oil in large skillet and add squash, sugar, salt and pepper. Mix and cook over medium heat to keep from burning. Stir from the bottom often until all juice is cooked out. Serve while hot.

CANDIED SQUASH --- YUM YUM!!!



CANDIED SQUASH --- YUM YUM!!! image

I saw this recipe and was curious how it would turn out. I was pleasantly surprised! It's got a nice, sweet vanilla flavor. Next time I may add a few chopped pecans for some extra crunch. This a super easy side dish!

Provided by Bobby (*_*)

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 6

2 qt saucepan with lid
1 stick butter/margarine
1/2 c water
1 to 1-1/2 c light brown sugar
1 Tbsp vanilla flavoring
4 medium squash, washed and ends off, don't peel!!

Steps:

  • 1. Wash your 4 medium squash.
  • 2. Place squash and other ingredients together.
  • 3. Get a 2 qt. saucepan with lid, and put 1/2 cup of water and a stick of butter. Place pan on med-high heat.
  • 4. Place 1 to 1-1/2 cups of light brown sugar (depends on how sweet you like it). Add 1 tablespoon of vanilla flavoring.
  • 5. Take your squash and cut the ends off, but, don't peel. Cut squash about 1/2 inch slices.
  • 6. Add squash to saucepan and stir about twice, to mix the sugar, vanilla and butter on squash.
  • 7. Let your water and other ingredients come to a slow boil. Turn your burner to low.
  • 8. Place lid on saucepan, and cook for about 20 minutes, or, until squash is tender but not mushy.
  • 9. Take a slotted large spoon, and dip out the squash into a bowl. --------------------------------------------------------------------------------- While I was posting this recipes, I set and ate the whole bowl. And being a diabetic, my sugar count will be sky high. BUT, is was SOOOOO GOOOOOOD!!!!

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