Peppy Mex Popcorn Snack Food
PEPPY-MEX POPCORN SNACK
Make and share this Peppy-Mex Popcorn Snack recipe from Food.com.
Provided by tazdevilfan
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- In large bowl, combine popcorn, pretzels and cheese-flavored snacks.
- Melt margarine in small saucepan over low heat; stir in lemon pepper seasoning, oregano, chili powder, garlic powder and onion powder.
- Pour margarine mixture over popcorn mixture; stir gently to coat.
- Spread mixture in ungreased 15x10x1-inch baking pan.
- Bake at 325°F for 10 to 15 minutes, stirring once.
- Cool completely.
- Store in airtight container.
Nutrition Facts : Calories 66.4, Fat 5.3, SaturatedFat 1.1, Sodium 60.5, Carbohydrate 4.4, Fiber 0.8, Sugar 0.1, Protein 0.8
TEX-MEX POPCORN
Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta. -Katie Rose, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 4 quarts.
Number Of Ingredients 9
Steps:
- In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated.
Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
THE QUICK SNACK
Make and share this The Quick Snack recipe from Food.com.
Provided by The Rusianity Cook
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Take out a bowl and mix all the ingredients. let stand for about 3 minutes, so the cereal absorbs a bit of the yogurt. dont have to do that, but i like to. then relax and enjoy!
Nutrition Facts : Calories 191.6, Fat 5.8, SaturatedFat 3.7, Cholesterol 22.3, Sodium 80.5, Carbohydrate 30.5, Fiber 2, Sugar 22.9, Protein 7
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