Aunt Vernies Bread Machine White Bread Food

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FABULOUS HONEY WHITE BREAD (BREAD MACHINE)



Fabulous Honey White Bread (Bread Machine) image

This recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too. All the qualities we get in store bought bread but, warm and fresh out of the bread machine, at a fraction of the cost too. I make this recipe 3 to 4 times a week. You will love this!!!

Provided by QueenBof6

Categories     Yeast Breads

Time 3h5m

Yield 1 large loaf (2 LB Capacity), 18 serving(s)

Number Of Ingredients 6

1 1/4 cups warm milk
1 1/2 tablespoons honey (stir spoon around in warm milk to get all the honey)
1 1/2 tablespoons butter flavor shortening
1 1/2 teaspoons salt
3 cups white flour
1 1/2 teaspoons bread machine yeast (or amount specified by yeast for 3 cups flour)

Steps:

  • Place ingredients in bread pan in order specified by your manual.
  • Use the white bread and light crust setting.
  • Press start.
  • Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.

WHITE BREAD FOR THE BREAD MACHINE



White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  • Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)



Extremely Soft White Bread (Bread Machine) image

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.

Provided by TKDLVR

Categories     Yeast Breads

Time 25m

Yield 1 Loaf

Number Of Ingredients 6

1 cup hot water
2 teaspoons yeast
3 tablespoons sugar
1/4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Steps:

  • Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
  • Add remaining ingredients.
  • Use rapid or basic white cycles.
  • Or bake for 25 minute @ 350.

BASIC WHITE BREAD FOR BREAD MACHINE ABM



Basic White Bread for Bread Machine Abm image

From my bread machine's recipe book, for use with the Basic Medium cycle. I'm also including the specs for bigger capacities but listing the recipe for a 1-lb loaf. My machine requires you to proof the yeast first; some may not so disregard Step 1 if you don't have to proof! (2 1/4 cups AP flour + 6 3/4 tablespoons vital wheat gluten = 2 1/4 cups bread flour) My Medium cycle for a 1-lb loaf takes about 70 minutes, other machines will vary.

Provided by the80srule

Categories     Yeast Breads

Time 1h15m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 6

3/4 cup warm water
2 tablespoons sugar
2 tablespoons sunflower oil
1 teaspoon kosher salt
2 1/4 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • If you have to proof the yeast first, proof it in the sugar and water in the bread machine's basin for 10-15 minutes or until foamy; then mix the other ingredients together and pop it in for the Basic Medium or Basic White cycle.
  • If not, just throw everything in, hit the Basic Medium or Basic White cycle for a 1-lb capacity, and kick back and let the machine do its work! The 1-lb loaf yields about 10 large slices.
  • For 1.5-lb loaf, use 1 cup water, 3 tablespoons oil, 3 tablespoons sugar, 1 1/2 teaspoons salt, 3 cups bread flour (3 TB vital wheat gluten + 3 cups AP flour) and 2 1/4 teaspoons active dry yeast.
  • For 2-lb loaf, use 1 1/3 cups water, 1/4 cup oil, 1/4 cup sugar, 2 teaspoons salt, 4 cups bread flour (4 TB vital wheat gluten + 4 cups AP flour), and 1 tablespoon active dry yeast.

Nutrition Facts : Calories 137.9, Fat 3, SaturatedFat 0.4, Sodium 175.6, Carbohydrate 24.2, Fiber 0.9, Sugar 2.6, Protein 3.1

COUNTRY WHITE BREAD OR DINNER ROLLS (BREAD MACHINE)



Country White Bread or Dinner Rolls (Bread Machine) image

We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.

Provided by DDW7976

Categories     Yeast Breads

Time 45m

Yield 15 serving(s)

Number Of Ingredients 10

1 cup water, plus
1 tablespoon water (70-80 F)
1 large egg
4 1/2 teaspoons vegetable oil
3 1/4 cups bread flour
1/4 cup sugar
1 1/2 teaspoons salt
2 1/4 teaspoons instant yeast
2 tablespoons melted butter (for dinner rolls only) (optional)
2 tablespoons shortening (for dinner rolls only) (optional)

Steps:

  • In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
  • Select the basic bread setting.
  • Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
  • Bake as normal.
  • For dinner rolls.
  • Mix in bread machine but use only the dough option.
  • Lightly grease a 9 x 13 baking pan (I always use a metal pan).
  • When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
  • Cover and let the rolls rise in a warm, draft free place until risen to the desired size.
  • I let them about double in size.
  • Bake in a 350° oven about 12-15 minutes until golden brown.
  • After removing from the oven, brush the tops of the rolls with melted butter.
  • Take out of pan and let completely cool before storing.

Nutrition Facts : Calories 130.1, Fat 2, SaturatedFat 0.3, Cholesterol 12.4, Sodium 238.7, Carbohydrate 24.3, Fiber 0.9, Sugar 3.4, Protein 3.5

OLD FASHIONED WHITE BREAD (BREAD MACHINE)



Old Fashioned White Bread (Bread Machine) image

Make and share this Old Fashioned White Bread (Bread Machine) recipe from Food.com.

Provided by ilovechocolate

Categories     Yeast Breads

Time 3h45m

Yield 1 Loaf, 16 serving(s)

Number Of Ingredients 9

1 teaspoon butter
1 1/4 cups evaporated milk
2 tablespoons evaporated milk
2 teaspoons warm water
2 tablespoons butter
3 1/3 cups bread flour
2 tablespoons sugar
2 teaspoons salt
1 1/2 teaspoons fast rise yeast

Steps:

  • Grease pan of bread maker with 1 tsp butter.
  • Heat liquids to about 100 deg F (about one min in microwave), then add to bread maker pan.
  • Mix flour, sugar, and salt and add to pan, then level the ingredients in the pan.
  • Divide the butter into four equal parts and put it in the corners of the pan.
  • Make a well in the middle of the pan and add the yeast.
  • Bake on the Basic cycle, 320 deg F. Remove bread promptly once it is done.

Nutrition Facts : Calories 145.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 10.7, Sodium 329.1, Carbohydrate 23.8, Fiber 0.8, Sugar 1.6, Protein 4.3

AUNT VERNIE'S BREAD MACHINE WHITE BREAD



Aunt Vernie's Bread Machine White Bread image

Delicious and easy loaf of white bread recipe for the bread machine. I can make this 1 1/2 pound loaf in 58 minutes with my bread machine.

Provided by Crystal B.

Categories     Yeast Breads

Time 1h

Yield 12 slices, 12 serving(s)

Number Of Ingredients 7

1 cup hot water
2 tablespoons hot water
2 tablespoons sugar
2 tablespoons oil
1 teaspoon salt
3 cups all-purpose flour
1 tablespoon yeast

Steps:

  • Place all ingredients in order given.
  • This makes a 1 1/2 pound loaf of bread.
  • I have the option for quick loaf and it only takes 58 minutes.

Nutrition Facts : Calories 145.2, Fat 2.6, SaturatedFat 0.3, Sodium 195.6, Carbohydrate 26.4, Fiber 1.1, Sugar 2.2, Protein 3.6

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