Aunt Susies Dreamsicle Cake Food

AUNT SUSIE'S DREAMSICLE CAKE

Steps:

• Cut angel food cake into bite-sized cubes and place in an even layer in a 9 x 13 GLASS pan.
• Drain the mandarin oranges, reserving liquid.
• Add enough water to the liquid to equal 1 cup.
• Layer the mandarin oranges over the cake.
• Pour the 1 cup of juice and water into a saucepan and add the jello.
• Bring to a boil, stirring constantly.
• Pour into a large bowl and let cool for 1/2 hour.
• Add the sherbet, Cool Whip, sugar and vanilla.
• Mix well and pour over the cake and oranges.
• Run a knife through the cake to make sure it is distributed evenly throughout.
• Refrigerate until set (best over-night).
• NOTE: It is very important to use a glass pan as a metal pan will rust easily.

BEST ORANGE DREAMSICLE CAKE

Steps:

• Set out Cool Whip to thaw.
• Prepare cake mix according to directions for a 9x13 pan,.
• After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
• Prepare Orange jello with 1 cup of boiling water and pour over the cake.
• Allow to cool in pan for 30 minutes.
• In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
• Stir in orange and vanilla extracts, mix well.
• Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.