Aunt Ruths Salad Dressing Food

AUNT TRISH'S SALAD DRESSING

Steps:

• Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
• Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.

RUTH'S SALAD DRESSING

Steps:

• Combine onion, sour cream and mayonnaise.
• Mix until thoroughly blended.
• Add oil, ketchup, vinegar, salt, sugar, paprika, celery salt and pepper.
• Mix well and put in quart jar.
• Refrigerate for several hours to blend flavors.

AUNT TRISH'S SALAD DRESSING (FROM THE PIONEER WOMAN)

Steps:

• Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
• Good on salad greens and pasta salads.

AUNT ISSE'S SALAD DRESSING

Steps:

• In saucepan, combine sugar, flour, and salt.
• Add remaining ingredients and mix.
• Over medium heat, cook until thickened, stirring constantly.
• Remove from heat and cool slightly.
• Add butter, stirring until melted and blended.
• Stir in Miracle Whip.
• Use this dressing on your favorite macaroni or potato salad.
• Chill salad until ready to serve.
• (I make my macaroni salad with shell or elbow macaroni, a small amount of onion, grated carrot, chopped celery, and sometimes, like my aunt, I add sliced green olives.).

AUNT PEGGY'S ITALIAN DRESSING

Steps:

• Combine all ingredients and mix well.