Aunt Peggys Italian Dressing Food

ITALIAN DRESSING

Steps:

• Combine all ingredients in a blender on high until combined, about 30 seconds.
• Pour into small bowl and cover and refrigerate until ready to serve.
• Stir before serving.

AUNT PEGGY'S ITALIAN CREAM CAKE

Steps:

• Cream the shortening, butter, and sugar. Add 5 egg yolks one at a time, beating well. Add the cake flour, baking soda, buttermilk, and flaked coconut.
• Beat the 5 egg whites until stiff peaks form. Fold into the batter mixture. Bake in 3 layers at 350 degrees for 25-30 minutes.
• Icing Cream together 8oz cream cheese, 1 box of powdered sugar, 1 stick of butter, and 1 teaspoon vanilla. Ice the cooled cake layers. Sprinkle the top of the cake with 1/2 cup of slivered almonds or chopped walnuts.

AUNT PEGGY'S ITALIAN DRESSING

Steps:

• Combine all ingredients and mix well.

AUNT PEGGY'S OLD FASHIONED MEAT LOAF

Steps:

• Preheat oven to 375. In a large bowl, combine the ground beef, tomato paste, onion, green pepper, oats, eggs, salt and pepper. Shape the mixture into a loaf and place it in a 9 by 5 inch loaf pan.
• In a small bowl, whisk together the ketchup, brown sugar, and mustard. Slather the glaze on top of the meat loaf and bake for 1 hour or until the meat loaf is firm and cooked all the way through. Serve hot.