Aunt Paulines Fruit Salad Food
AUNT MARION'S FRUIT SALAD DESSERT
Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.
Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.
FRUIT SALAD WITH ORANGE-VANILLA SYRUP
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
- Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.
AUNT TRISH'S SALAD DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time P1DT10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
- Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.
AUNT PAULINE'S FRUIT SALAD
I guess this is an ambrosia salad, we just always called it fruit salad. One of our family favorites. You can also add coconut (1/4 cup) if you like. If you have time, prepare this the day before and refrigerate. About 1 hour before serving, remove from refrigerator and let sit to come to room temperature. Stir to remix and serve. Prep time is cooking time.
Provided by kitty.rock
Categories Oranges
Time 10m
Yield 4-6 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the juice from all the fruits; discard, or use for something else.
- Put sour cream in bowl.
- Add remaining ingredients in the following order, stirring to blend after each ingredient is added - pineapple, marshmallows, nuts, mandarin oranges, cherries. Add coconut last.
- NOTE: Stir the mandarin oranges and maraschino cherries carefully, as they have a tendency to tear apart if mixed too hard.
Nutrition Facts : Calories 258.6, Fat 15, SaturatedFat 5, Cholesterol 12.7, Sodium 136.8, Carbohydrate 29.9, Fiber 3.4, Sugar 21.1, Protein 4.4
FRUIT SALAD WITH VANILLA DRESSING
Steps:
- In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside.
- Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.
ANNE'S POPPY SEED DRESSING FOR FRUIT SALAD
This dressing spruces up a fruit salad for a special occasion or an ordinary brunch. My family always requests I bring this to our gatherings along with a platter of fruit. I choose melons, bananas, pineapple & assorted berries.
Provided by Auntie Anne and Unc
Categories Salad Dressings
Time 10m
Yield 1 1/2 cup, 15 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine sugar, mustard, salt, vinegar and onion juice.
- Using a mixer gradually beat in oil until mixture is thick and smooth. Stir in poppy seeds.
- Store, covered, in fridge. Use for citrus salad or tossed green salad.
Nutrition Facts : Calories 174, Fat 15, SaturatedFat 1.1, Sodium 155.5, Carbohydrate 10.3, Fiber 0.1, Sugar 10.2, Protein 0.2
AUNT PAULINE'S SALAD
My Aunt Pauline is actually a great aunt of mine (she was mom's Aunt), who ran an after school area for kids until she retired. For a long time, that is where the family gathered to have Christmas family reunions, and Aunt Pauline always brought this salad.
Provided by Megan Stewart
Categories Gelatin Salads
Number Of Ingredients 7
Steps:
- 1. Heat milk and marshmallows, add cream cheese. When melted take off heat.
- 2. Add small lime jello and mayo. Beat and then add the prepared dream whip (you could substitute cool whip) and pineapple.
- 3. Chill well.
AUNT M FRUIT SALAD
This is the best fruit salad I've ever seen and with no sour cream. This recipe came from my sister in laws, mother in laws aunt. Confused yet. My toddler just loves this dish. I just use the small box of vanilla pudding. I had to put an amount of ounces on the fruit, just use 3 average cans of fruit.
Provided by Parkers Mom
Categories Gelatin
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding with milk.
- Fold in cool whip.
- Stir in drained fruit.
- Mix well.
- Chill.
- Serve cold.
Nutrition Facts : Calories 124, Fat 6.7, SaturatedFat 5.5, Cholesterol 3.4, Sodium 156.3, Carbohydrate 15.3, Sugar 14.2, Protein 1.1
AUNT SHIRLEY'S "TROPIC-TANG" FRUIT SALAD
This is a unique Fruit Salad that is wonderful to have during the summer. (Although, I also find myself craving this during the winter months too!) I always have requests to bring this to family functions and never have any left over. As a result, I always double this recipe when preparing it for family gatherings.
Provided by RNurse Mom
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together Pineapple Chunks (with juice), Tang, and Instant Vanilla Pudding until incorporated.
- Drain juice from canned Tropical Fruit and add fruit to Pineapple mixture.
- Cool mixture until ready to serve (juice will thicken.).
- Slice bananas (just before serving) and mix ingredients together.
- Serve from bowl or from individual champagne glasses with a sprig of mint for decoration.
- NOTE: Best when kept cool or served immediately.
Nutrition Facts : Calories 263.8, Fat 0.4, SaturatedFat 0.1, Sodium 241.9, Carbohydrate 67.9, Fiber 3.1, Sugar 36.7, Protein 1.2
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