SUNNY'S MEATLOAF BURGERS
Provided by Sunny Anderson
Categories main-dish
Time 1h10m
Yield 3 to 4 burgers
Number Of Ingredients 19
Steps:
- For the sauce: Combine the ketchup, vinegar, sriracha and pepper in a small pot. Simmer, stirring occasionally, until reduced slightly, 10 to 15 minutes. Remove and refrigerate.
- For the patties: Add the olive oil to a small pan on medium-high heat, then add the onion, oregano, thyme, salt, pepper and 1 tablespoon water. Stir to coat everything and cook until the onions are translucent but not browned, 3 to 5 minutes.
- Meanwhile, combine the bread, egg, pesto, Worsterschire sauce, Parmesan and garlic in a medium bowl. Add the sauteed onions to the breadcrumb mixture and stir to completely combine. Break up the beef in a large bowl with your hands or a wooden spatula. Add the breadcrumb mixture and gently mix together.
- Preheat the grill for cooking with direct and indirect heat at 350 degrees F or heat a pan over medium-high heat.
- Evenly divide the mixture into 3 or 4 balls and form into patties. Place on the direct heat of the grill or into the pan. Cook on one side until the patties release, 5 to 6 minutes, then flip, transferring to the indirect heat of the grill. If using a pan, simply lower the heat and cover the patties with a lid or upside-down metal bowl. Cook until the internal temperature reaches 160 degrees F, 5 to 6 minutes more. Remove from the heat and let rest, covered, for 5 minutes.
- For the burgers: Add a patty to each bun bottom, then top with the sauce and a pile of potato chips. Top with the bun tops. Enjoy!
BURGER LOAF WITH SWEET AND SOUR GLAZE
I got this recipe from an aunt of mine and it's a family favorite! We were always asked to make this for church luncheons back home. (I used to be able to buy a can of veggie burger that was used like minced hamburger meat. I think the brand name was Loma Linda; but any veggie meat will do. The recipe ingredients keep on changing to 'veggie burgers', so I thought I'd clarify that)
Provided by byZula
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In skillet, melt margarine and sauté onions and bread cubes.
- In bowl, combine onion, bread and all other ingredients.
- Press out into oiled baking dish.
- Mix glaze and pour over top of loaf. Bake in 350 degree oven for 45 minutes.
Nutrition Facts : Calories 718.5, Fat 41.5, SaturatedFat 12.7, Cholesterol 185.3, Sodium 1740.2, Carbohydrate 56.2, Fiber 7, Sugar 26.9, Protein 32.8
TANGY MEATLOAF BURGERS
Provided by Food Network Kitchen
Time 30m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Soak the onion rings in a bowl of cold water. Meanwhile, combine the meatloaf mix with the diced onion, parsley, breadcrumbs, egg, paprika, 1 tablespoon each ketchup and duck sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Gently form into four 1-inch-thick patties; make an indentation in the center of each.
- Brush the patties with the olive oil and grill until marked on the bottom, about 6 minutes. Meanwhile, mix the remaining ketchup and duck sauce in a small bowl for brushing; set aside a few tablespoons. Turn the patties, brush with the ketchup mixture and continue grilling until cooked through, about 5 more minutes. Toast the buns, if desired.
- Spread the buns with the reserved ketchup mixture. Drain the onion rings. Serve the patties on the buns; top with the onion, lettuce, tomato and pickles. Serve with sweet potato chips, if desired.
Nutrition Facts : Calories 444, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 123 milligrams, Sodium 1,079 milligrams, Carbohydrate 43 grams, Fiber 2 grams, Protein 26 grams
HAMBURGER PANCAKE LOAF
This is a recipe from the Ukraine region of Russia. This is what the author said....When I first heard of it, it seemed impossible that you could make meat loaf with pancakes; but you can, and it is delicious. From "THE NEW HAMBURGER COOKBOOK by METTJA C. ROATE".
Provided by lazyme
Categories Meat
Time 1h
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Place the flour in a bowl and mix in the 1/2 teaspoon salt and the baking powder.
- Beat the raw eggs in the milk.
- Slowly stir the egg and milk mixture into the flour.
- Stir very well, then set aside for 25 minutes.
- Meanwhile, melt the butter in a skillet, then place the ground meat in the skillet and fry until golden brown.
- Add the onion, 1/4 teaspoon salt, pepper and Accent.
- Remove from heat and add the chopped hard-boiled eggs, then the stock.
- Stir, mixing all well.
- Heat a griddle and place 1 tablespoon of batter for each of the pancakes on it.
- Brown on both sides; set the finished pancakes aside until all the batter is used up.
- Place pancakes to cover the bottom of a greased loaf tin.
- Follow with about a half-inch layer of the meat mixture.
- Continue alternate layers of pancakes and meat until all is used up.
- You should end with pancakes on the last layer. Sprinkle the bread crumbs over all.
- Bake in a 350°F oven for 20 minutes.
Nutrition Facts : Calories 2183.9, Fat 120.8, SaturatedFat 50.7, Cholesterol 1122.7, Sodium 2874.3, Carbohydrate 135.8, Fiber 6.1, Sugar 6.5, Protein 129.5
AUNT KATHY'S OVEN BURGERS
Gooey melted cheese, savory special sauce... what could be better?!
Provided by Dawn Whitted
Categories Burgers
Time 35m
Number Of Ingredients 17
Steps:
- 1. Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat. **optional additions 1 large clove garlic minced 3T bacon bits
- 2. Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven.
- 3. Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then place cooked sirloin burger on bun and top with a slice of onion & jalepeno (optional).
- 4. Wrap each burger in foil and bake in oven at 350 degrees for 12-15 minutes. Just to melt cheese & cook onion slightly. I serve these with a cold potato salad or pasta salad and veggies or chips.
CHEF JOHN'S GRILLED BACON MEATLOAF BURGERS
I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon, in burger form.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 3h20m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper together in a bowl. Add breadcrumbs and chopped cooked bacon. Crumble in the ground beef. Mix with your fingers until bacon and breadcrumbs are distributed evenly.
- Form mixture into 4 burgers with your wet hands. Cover with plastic wrap and refrigerate until chilled thoroughly, about 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place burgers on the grate and cook, turing occasionally, until firm and cooked to your desired doneness. An instant-read thermometer inserted into the center should read between 145 and 150 degrees F (63 degrees C). Let burgers rest for a few minutes before serving.
Nutrition Facts : Calories 520.4 calories, Carbohydrate 8.9 g, Cholesterol 164.6 mg, Fat 37.7 g, Fiber 0.6 g, Protein 33.9 g, SaturatedFat 14 g, Sodium 1388.7 mg, Sugar 2.9 g
MEAT LOAF BURGERS
These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion and celery in a 3-qt. slow cooker. Combine the beef, 1 teaspoon salt and pepper; shape into 6 patties. Place over onion mixture. Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Pour over the patties. , Cover and cook on low for 7-9 hours or until meat is no longer pink. Discard bay leaf. Separate patties with a spatula if necessary; serve on buns.
Nutrition Facts : Calories 385 calories, Fat 14g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 1123mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
AUNT MILLIE'S MEATLOAF
This is the simplest meatloaf recipe that made me a meatloaf lover! There is nothing fancy in the mix, but the flavor is wonderful. The mix will seem so wet that you will think you will not be able to form it, but you will. It also makes good meatballs, just add a little oregano and garlic and bake them at 350°F for about 15 minutes. Hope you like it as much as I do! We call it Aunt Millie's but Aunt Honey swears it's hers (so we give them both credit)!
Provided by IHeartDogs
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Mix all ingredients together in large bowl (It will seem VERY wet--This is ok).
- Spray baking pan with a little cooking spray.
- Place mixture in pan and shape into loaf.
- Bake at 375°F for 1 hour.
Nutrition Facts : Calories 355.9, Fat 20.7, SaturatedFat 8.7, Cholesterol 89.3, Sodium 435.6, Carbohydrate 16.1, Fiber 0.5, Sugar 4.8, Protein 25.4
AUNTIE'S TASTY MEATLOAF
I have no clue where my aunt got this recipe from but it is the only way I make meatloaf! I have loved it since I was a teenager.
Provided by ChrissyVas
Categories One Dish Meal
Time 1h42m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- MEAT:.
- In small bowl beat egg, salt 1/2 the can of hunts' tomato sauce. Then add chopped bread crumbs, mix well and set aside.
- In large bowl combine meat, chopped onions. Add bread crumb mixture and mix well. Spray one loaf pan with Pam or cooking spray of your choice and put meat mixture in pan and top with sauce. (For sauce see below).
- SAUCE:.
- Combine all sauce ingredients, mix well then pour over meat mixture and bake at 350°F for 1 hour and 40 minutes. (Fresh green salad and veggies go well with this meal!).
Nutrition Facts : Calories 598.1, Fat 29.2, SaturatedFat 10.8, Cholesterol 168.5, Sodium 1956.7, Carbohydrate 43.7, Fiber 4.9, Sugar 17.8, Protein 40.1
AUNT PEGGY'S OLD FASHIONED MEAT LOAF
This recipe came out of Paula Deen's Cookbook. This is a basic meat loaf that is my go to meat loaf recipe. My family loves it!!! This meat loaf recipe is the best for next day meat loaf sandwiches. I feed a family of 5 so I double the recipe.
Provided by HogHeaven
Categories Meat
Time 1h30m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. In a large bowl, combine the ground beef, tomato paste, onion, green pepper, oats, eggs, salt and pepper. Shape the mixture into a loaf and place it in a 9 by 5 inch loaf pan.
- In a small bowl, whisk together the ketchup, brown sugar, and mustard. Slather the glaze on top of the meat loaf and bake for 1 hour or until the meat loaf is firm and cooked all the way through. Serve hot.
Nutrition Facts : Calories 263.6, Fat 12.9, SaturatedFat 4.8, Cholesterol 82.4, Sodium 854.4, Carbohydrate 19.9, Fiber 2.4, Sugar 12, Protein 17.8
AUNT LIBBY'S SOUTHERN MEATLOAF
This my 86-year-old Aunt Libby's home-made meatloaf recipe. I finally had her write it down for me last year. You can be sure no one will tell you this meatloaf is dry!
Provided by Potter
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
- Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
- Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
- Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.
Nutrition Facts : Calories 533.7 calories, Carbohydrate 48.4 g, Cholesterol 152.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 30.8 g, SaturatedFat 9.1 g, Sodium 2215.2 mg, Sugar 31.1 g
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