AUNT MARY'S ITALIAN BISCOTTI
This recipe was taken from a Sebastiani vineyard cookbook I bought for my Mom. The lemon and orange peel give these biscotti a wonderful flavor!
Provided by Fresca
Categories Dessert
Time 45m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar.
- add eggs one at a time beating well after each addition.
- Add vanilla.
- Sift together flour, baking powder and salt and ad slowly to creamed mixture.
- Stir in lemon and orange peels, anise seeds and nuts and blend well.
- divide dough into 3 parts and shape each into long roll about 1 1/2 inches in diameter.
- Place rolls on cookie sheet several inches apart and flatten rolls somewhat.
- Bake at 350F for 15 minutes.
- Remove and slice rolls crosswise 3/4 inches.
- Lay cut side down and bake additional 7 minutes.
- Flip to other side of cookie and bake another 7 minutes.
- Makes approx 4 dozen biscotti. ENJOY!
- Freezes well.
- Note: If you want sweeter, increase sugar to 1 full cup.
Nutrition Facts : Calories 80.3, Fat 3.9, SaturatedFat 1.4, Cholesterol 18.3, Sodium 74.9, Carbohydrate 9.9, Fiber 0.6, Sugar 3.3, Protein 1.9
AUNT GEN'S BISCOTTI
Provided by Ron Lieber
Categories dessert
Time 1h5m
Yield About 4 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Using an electric mixer, cream together shortening and sugar until smooth. Add eggs one at a time, mixing well after each addition. Add anise extract and vanilla extract, and mix well.
- In a separate bowl, sift together 4 cups of flour, cream of tartar and baking powder. Stir in anise seeds and hazelnuts. Gradually add to shortening mixture, mixing well; dough will be soft and sticky.
- Turn dough onto a lightly floured work surface. Using floured hands, lightly knead the dough, sprinkling with flour as needed until dough is soft but no longer sticky. Pat dough into four loaves a scant 1/2 inch high (they will rise when baked), about 3 inches wide, and 6 to 8 inches long.
- Spray two baking sheets with oil, and place loaves on them. Bake until lightly browned, about 25 minutes. Remove from oven, and cut diagonally into slices about 1 inch wide. Place slices cut-side down and return to oven to bake until undersides are light golden brown, 8 to 10 minutes. Turn cookies and bake again 8 to 10 minutes until cookies are hard and golden brown on both sides.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 4 grams, TransFat 0 grams
AUNT MARY'S BISCOTTI
Categories Cookies Egg Dessert Bake Kid-Friendly
Yield recipe makes about 3# cookies - or about 50 count
Number Of Ingredients 9
Steps:
- Method: -use mixer with wire whisk- X cream the butter and sugar X add one egg at a time, thoroughly combing after each one X add vanilla or anise seed and grated orange and lemon rind X add slowly flour and baking powder and salt(combined) X mix in nuts X chill batter in fridge for at least 2 hours or overnight X shape into 2 or 4 loaves, adding more flour is necessary (dough should be slightly sticky) and bake at 325 for 15-20 minutes until baked through X cool and slice X toast slices in 325 oven for 15-20 minutes, until golden X store in air tight container or freeze
AUNT DUNETTE'S ITALIAN ANISE BISCOTTI
This recipe from my Italian great great Aunt has been prepared by my mother and my grandmother and now by me! Great with coffee, keeps well, very delicious!
Provided by Demandy
Categories Dessert
Time 45m
Yield 30 biscotte, 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, sugar, and oil. Mix in flour, baking powder, vanilla, and anise. Spread in greased metal ice cube trays or loaf pans. If using loaf pans, only fill 1/3 full. This recipe makes about 3 trays or pans worth.
- Bake 20-25 minutes at 350 degrees. Remove from oven and cut in slices crosswise. Place slices on baking sheet and brown under broiler, then flip slices and brown on other side. Watch the cookies carefully, it is easy to burn them in this step. Normally the best idea is to broil with oven door open a crack and watch as they go.
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