Aunt Itsys Bean Bread Food

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PINTO BEAN BREAD



Pinto Bean Bread image

Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread will be more dense.

Provided by wildheart

Categories     Yeast Breads

Time 3h15m

Yield 32 slices

Number Of Ingredients 7

2 cups lukewarm milk
2 packages yeast
2 cups pinto beans, mashed
2 tablespoons sugar
2 teaspoons salt
2 tablespoons shortening, melted
5 -6 cups flour

Steps:

  • Combine the milk, beans, sugar, salt, shortening, and 1 tablespoon of the flour.
  • Stir in the yeast and wait for it to bubble.
  • If it has not bubbled in 5 minutes, get new yeast.
  • Stir in 5-6 cups flour, to make a kneadable dough.
  • Knead 5-10 minutes, until satiny.
  • Place in a greased bowl, turning to grease dough.
  • Cover loosely with a clean damp cloth and let rise till double.
  • Punch down; let rise again.
  • Punch down; shape into 2 loaves.
  • Place in greased loaf pans.
  • Bake at 350 for 30-40 minutes, or until thumps hollow on bottom.

AUNT CARRIE'S BANANA BREAD



Aunt Carrie's Banana Bread image

This not "just another" banana bread. I've made it time and time again throughout the years. It's from an old and yellowed recipe clipping (50 plus years old) from my local newspaper that my great aunt had written her own success notes beside. My aunt was a caterer, and she writes that this banana bread was her most requested treat for her teas and luncheons.

Provided by Fauve

Categories     Breads

Time 1h5m

Yield 16 5x9 loaf

Number Of Ingredients 8

1/2 cup shortening
1 cup sugar
2 eggs
4 medium bananas
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup pecans, chopped

Steps:

  • Cream shortening and sugar.
  • Add unbeaten eggs.
  • Beat well.
  • Blend in well-mashed bananas.
  • Add flour in which soda and salt have been sifted together.
  • (Batter should be about the same consistency as a cake batter. If too stiff, add a small dash of milk. If too thin, add small amount of flour.) Stir in pecans.
  • Pour into a greased and floured 5 x 9 inch loaf pan.
  • Bake at 350* for about 50 minutes or until done.

Nutrition Facts : Calories 220.8, Fat 9.7, SaturatedFat 2.1, Cholesterol 26.4, Sodium 233.4, Carbohydrate 31.7, Fiber 1.5, Sugar 16.3, Protein 3

AUNT ITSY'S BEAN BREAD



Aunt Itsy's Bean Bread image

A dense cinnamon raisin bread that the Family Loves! Aunt Itsy makes these for Christmas gifts. Great spread with cream cheese or butter.

Provided by princess buttercup

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 12

2 cups sugar
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
2 1/2 cups flour
3 eggs
1 cup oil
1 cup raisins
1 cup walnuts, chopped
1 (15 ounce) can campbell's pork and beans
1/8 cup water

Steps:

  • Preheat oven to 325.
  • Mix dry ingredients.
  • Add eggs and oil.
  • Place pork n beans and water in food processor or blender and process until smooth.
  • Add to above ingredients.
  • Fold in nuts and raisins.
  • Bake in a greased bread loaf pan for 1 hour. (toothpick inserted in middle comes out clean).

Nutrition Facts : Calories 3273.6, Fat 160.2, SaturatedFat 21.7, Cholesterol 333.9, Sodium 2937.5, Carbohydrate 434.6, Fiber 25.1, Sugar 245.3, Protein 49.1

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