PINEAPPLE OATMEAL COOKIES
A fun twist on the traditional oatmeal raisin cookie, this is a unique combination that is absolutely delicious. I brought these to a BBQ this weekend and they were gone before I knew it! I don't remember where I got the recipe- I copied it from a magazine at some point.
Provided by CarbFiend
Categories Drop Cookies
Time 40m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple well, reserving 1/2 Cup of juice.
- In a large mixing bowl, beat butter and sugar until light and fluffy. Beat in egg, crushed pineapple and reserved juice. (Mixture will be very wet).
- In a medium bowl, combine oats, flour, baking powder, cinnamon, salt, and raisins. Stir into pineapple mixture.
- Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 300 for 20-25 minutes or until golden. Remove to wire racks to cool. (Unfortunately I didn't copy down the oven temp when I copied the recipe. I played with it a bit and found 300 to work well for me, even though it seems a bit low).
Nutrition Facts : Calories 77.3, Fat 2.9, SaturatedFat 1.7, Cholesterol 9.4, Sodium 46.5, Carbohydrate 12.3, Fiber 0.6, Sugar 6.8, Protein 1
KATHY'S PINEAPPLE-COCONUT OATMEAL COOKIES
I took a basic oatmeal cookie recipe and just changed a few things around. Dried pineapple works best. I wanted a cookie without chocolate, but I'm thinking of adding some chips to the next batch - these were a huge hit with my coworkers!!!!
Provided by BakerNurse
Categories Drop Cookies
Time 27m
Yield 41 cookies, 41 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Whisk together flour, soda, powder and salt; set aside.
- Cream together butter, sugars, eggs and vanilla - mixing on high until light and fluffy.
- Stir the flour mixture into the creamed mixture, until well combined.
- Stir in oats, pineapple and coconut.
- Using a 2 tablespoon cookie scoop, drop dough 2 inches apart onto a baking sheet (I always use a silpat on my baking sheets - you never have burned cookies with one!).
- Bake 12 minutes on center rack until golden.
- Remove from oven, cool on sheet for about 1 minute, then transfer to a wire rack to cool. Store in airtight container.
Nutrition Facts : Calories 137.2, Fat 5.8, SaturatedFat 3.5, Cholesterol 21, Sodium 147.2, Carbohydrate 19.9, Fiber 1, Sugar 10.9, Protein 1.8
AUNT MYRTLE'S COCONUT OAT COOKIES
These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them in your best cookie jar. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture. Stir in coconut, oats and walnuts., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts :
AUNTIE EM'S KITCHEN OATMEAL RAISIN COOKIES
These delicious oatmeal cookies have crisp outer edges and wonderfully chewy centers. The recipe is from chef Michelle Risucci of "Auntie Em's Kitchen" in Eagle Rock and was printed in the LA Times (Feb. 25, 2009 ). These make very large cookies. If you make smaller cookies, be sure to watch the baking time.
Provided by blucoat
Categories Drop Cookies
Time 37m
Yield 24 very large cookies
Number Of Ingredients 14
Steps:
- Heat the oven to 350 degrees.
- In a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, cream together the butter and sugars until light and fluffy. With the mixer running, add the eggs, one at a time, until each is incorporated. Stir in the vanilla extract.
- In a medium bowl, mix together the oats, flour, wheat germ, baking soda, baking powder, cinnamon and salt.
- With the mixer on low speed, gradually add the dry ingredients until just combined. Gently fold in the raisins.
- Line several baking sheets with parchment paper. Scoop one-fourth cup dough for each cookie and slightly flatten them, leaving 2 inches between each cookie (they will spread). Slightly flatten the top of each cookie and bake one tray at a time, on the center rack, for consistent baking and coloring. The cookies will be done when set and lightly colored and the edges are slightly browned, 12 to 15 minutes.
OLD-FASHIONED PINEAPPLE COOKIES
I saw this recipe on the web and thought it looked so good I had to try it immediately - so I did! The results were wonderful. Even my fiance (who swears he doesn't like pineapple) thought they were great. I found a couple of similar recipes on zaar, but not one exactly like this.
Provided by Soup Fly
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cream shortening and sugars together.
- Add egg and mix well.
- Add dry ingredients and mix well Add drained pineapple and mix well.
- Add nuts and flavoring, mix well (yes, again).
- Drop by spoonful onto greased baking sheet.
- Bake for 15-20 minutes.
PINEAPPLE OATMEAL CHOCOLATE CHIP COOKIES
THIS IS A COMBINATION OF 2 RECIPES I DON'T KNOW HOW OLD MAKES A VERY MOIST COOKIE I DID THE RECIPE FOR SINGLE BATCH OF COOKIES IF ANYONE WANTS I CAN POST THE ONE FOR A DOUBLE RECIPE THE AMOUNTS ARE DIFFERENT NOT JUST DOUBLED OK THESE ARE GREAT TO TAKE ON A TRIP
Provided by sandra criss
Categories Chocolate
Time 40m
Number Of Ingredients 11
Steps:
- 1. CREAM SHORTENING SUGAR AND SPICES ADD EGG AND PINEAPPLE MIX WELL
- 2. ADD FLOUR BAKING SODA AND SALT MIX WELL ADD OATS AND CHOCOLATE CHIPS
- 3. DROP BY TEASPOON ON GREASED COOKIE SHEET BAKE 350 ABOUT 10 MIN TILL LIGHT BROWN STORE IN AIR TIGHT CONTAINER
AUNT GLADYS'S PINEAPPLE OATMEAL COOKIES
This recipe was passed down to me from my Great Aunt Gladys and given to me written in her own hand. When I was a little girl and we would go visit, Aunt Gladys would always have these cookies and they were always served up with a jar of fresh honey for pouring over the cookies. Such beautiful memories! This recipe makes about 12...
Provided by Robin Lieneke
Categories Cookies
Time 35m
Number Of Ingredients 13
Steps:
- 1. Mix the eggs, shortening and sugar together until batter is smooth and fully Incorporated. Add the pineapple and the orange and vanilla extracts and mix until incorporated.
- 2. Sift together the flour salt and baking soda. Add to the sugar mixture one third at a time mixing thoroughly after each addition. As soon as the mixture comes together add in the raisins, sunflower seeds, oats and dates if using
- 3. Mixed together on low speed or by hand just until everything is mixed together well.
- 4. Spoon the cookies out onto a cookie sheet that has been lined with parchment paper or a Silpat. Bake for approximately 10 to 15 minutes until cookies are golden brown and delicious. These are wonderful warm or cold.
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