Aunt Friedas Apple Crisp Food

OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
• Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
• To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
• Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

EDNA'S APPLE CRUMBLE (AKA. APPLE CRISP)

Steps:

• Put apples in an 8 or 9 inch square baking dish.
• Combine the rest of the ingredients in a separate bowl and mix.
• Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.
• For an added treat top off with a little English custard.

THE BEST APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
• Transfer the apple mixture to the prepared baking dish in an even layer.
• For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
• Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
• Let sit for at least 45 minutes and serve slightly warm or at room temperature.

AUNT JIMMY'S STREUSEL APPLE CRISP

Steps:

• Preheat oven to 400 degrees.
• Butter a deep 2-quart baking dish. Place the apples in the baking dish. They should be at least 2 1/2-inches deep; add more if necessary. In a bowl, stir together the flour, sugars, cinnamon and nutmeg. Using a pastry blender or the paddle attachment of a mixer, cut in the butter to make a crumbly, sandy mixture. Sprinkle the topping over the apples. Bake for 30 minutes, until apples are tender and the topping is browned. Serve warm with heavy cream or ice cream.

AUNT BARB'S APPLE CRISP

Steps:

• Butter bottom of a 9x13 pan and dump the apples in.
• Combine rest of the ingredients in a bowl and sprinkle over the top.
• Bake at 375 degrees for 30-35 minutes until apples are soft.

APPLE CRISPS

Steps:

• Heat oven to 140C/120C fan/gas 1. Thinly slice the apple through the core - use a mandolin, if you have one, to get thin slices. Arrange the slices on a baking tray lined with parchment and bake for 40 mins. Cool until crisp.

AUNT MARGUERITE'S APPLE CRISP

Steps:

• Add sugar to taste to apples as you may want to use less or more apples due to personal taste of sweetness.
• Mix the above together making crumbs.
• Crumble over sliced apples in a 9x13 pan.
• Bake in 350 oven for 30 minutes or until brown on top.
• Please watch that the top does not become too brown or it will be too hard to spoon out or eat!

ANNA'S APPLE CRISP

Steps:

• After preparing the apples, put them in a large bowl.
• Add Apple Coating to Apples and stir until every slice is coated. Put them into a 9x9 baking dish. Pat down.
• Mix topping and put on top of apples.
• Bake at 350 degrees 40-45 minutes or until apples are tender.
• If you want to make a 9x13 pan, double the Apple Coating and use 1 & 1/2 recipe of the Apple Topping.

AUNT FRIEDA'S APPLE CRISP

Steps:

• Put peeled quartered and cored apples into buttered baking dish. Add water. Mix the rest as crumbs and put on apples. Bake @375 for 40 minutes Serve warm with milk, cream or ice cream