AUNT EMMA'S BREAD PUDDING
My Aunt Emma made the best bread pudding I've ever had. She passed away about 5 years ago and I just ran across a copy of her recipe in my recipe box. Thought I'd share it with you. The brown sugar melts as it bakes on top so it kind of has a caramelized sauce built in. Crumble the brown sugar over the top between your fingers so it doesn't all sink.
Provided by Steve P.
Categories Dessert
Time 1h10m
Yield 1 9 x 13 inch pan, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Break the bread into small chunks in a large bowl.
- Add the white sugar and melted butter and stir.
- Add the eggs one at a time alternately with the milk stirring well so that each egg is incorporated before adding the next one until all the eggs and milk are used.
- Stir in the vanilla and raisins.
- Pour into a greased lasagna pan or a 13x9" inch pan.
- (sometimes the 13x9 tends to get over full depending on the particular loaf of bread).
- Sprinkle the brown sugar evenly across the top of bread mixture.
- Bake in a preheated 350* oven for 1 hour.
- Let cool 20 to 30 minutes as pudding will set firmer as it cools.
- Can be served warm or chilled.
BEST BREAD PUDDING
Look no further: this is the only bread pudding recipe you will ever need. This super-thick version is equal parts sweet and custardy, with just a touch a spice. Perfect for a special event, or for Sunday morning breakfast at home.
Provided by Food Network Kitchen
Time 2h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Grease an 8-inch square baking dish with the butter.
- Toast the bread cubes on a baking sheet until they start to dry and harden, about 20 minutes. Set aside. Raise the oven temperature to 325 degrees F.
- Whisk together the cream, milk, sugar, vanilla, salt, cinnamon, whole eggs and yolks in a large bowl. Add the bread to the bowl and stir until completely coated. Cover and let soak for about 30 minutes, pushing the bread down occasionally so that all the cubes are soaked. Meanwhile, pour hot water over the raisins, if using, and soak for 10 minutes. Once plumped, drain the raisins, add to the bowl of bread and gently toss.
- Pour the bread mixture into the prepared baking dish and bake until the custard is set and the top is golden brown, about 1 hour and 30 minutes. Let cool slightly before serving. Serve warm, at room temperature or cold.
BREAD PUDDING
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.
Provided by Cullinaryjudge
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla.
- Stir in bread cubes and raisins.
- Turn into greased 9x9 inch pan.
- Sprinkle with cinnamon.
- Bake 350 degrees F.
- for about 30 minutes.
- Serve with brown sugar sauce or lemon sauce.
- Brown Sugar Sauce: In saucepan, work together flour and butter.
- Add brown sugar.
- Stir.
- Gradually add boiling water.
- Stir until smooth.
- Boil until thick.
- Remove from heat.
- Stir in vanilla, serve warm.
- Lemon Sauce: Combine sugar, starch, and salt.
- Gradually add boiling water.
- Stir until smooth.
- Cook over low heat until thick and clear.
- Remove from heat.
- Add remaining ingredients.
- Serve warm.
AUNT CAROLINE'S CHRISTMAS PUDDING
My Aunt Caroline's classic Christmas Pudding recipe that is a wonderful Christmas tradition. Excellent served with sauce and ice cream!
Provided by Don
Categories Desserts Custards and Pudding Recipes
Time 3h45m
Yield 8
Number Of Ingredients 21
Steps:
- In a large bowl, mix together the suet and 1 cup brown sugar until smooth. Stir in the carrot, potato, egg, salt and vanilla. Mix in enough buttermilk to make a loose batter. Sift 1/2 cup of flour, baking soda, cinnamon, cloves and nutmeg into a separate bowl. Stir into the carrot mixture just until blended. Fold in the raisins, currants, cherries and mixed fruit.
- Grease the inside of two wide mouth pint jars. Divide the mixture evenly between the two jars filling about 3/4 full. Cover with lids, but only screw the rings on enough so they don't fall off. The cake will need to expand while cooking. Place a rack or trivet in the bottom of a large pot to keep the jars off of the bottom. Fill the pot with enough water to come halfway up the sides of the jars. Cover the pot with a lid and bring the water to a boil.
- Steam the pudding for 3 hours. Carefully remove the jars and adjust the lids and screw on the rings. Allow to cool to room temperature. The lids should snap down to seal as they cool. Allow the pudding to age for a few weeks before serving.
- Before serving, make the sauce: In a small saucepan, stir together 1/2 cup brown sugar, salt and 1 tablespoon of flour until there are no lumps. Stir in the water and bring to a boil. Simmer over medium heat until thickened, about 5 minutes.
- Serve the pudding warm, or slice and fry in butter before spooning the sauce over the top.
Nutrition Facts : Calories 569.7 calories, Carbohydrate 86.1 g, Cholesterol 40.4 mg, Fat 24.5 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 13.4 g, Sodium 494.7 mg, Sugar 58.8 g
BREAD PUDDING
This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 2h
Yield Cuts into 9 squares
Number Of Ingredients 10
Steps:
- Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice.
- Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.
- Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
- Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.
- Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.
Nutrition Facts : Calories 510 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 67 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.15 milligram of sodium
More about "aunt emmas bread pudding food"
AUNT CAROLINE'S DIXIELAND RECIPES/PIES AND DESSERTS ...
From en.wikisource.org
BREAD PUDDING RECIPES - FOOD NETWORK
From foodnetwork.com
AUNT EMMA'S BREAD PUDDING RECIPE - TEXTCOOK
From textcook.com
AUNT EMMA'S - SNACK FOODS - 307 E HILLCREST BLVD
From aunt-emmas-llc-ca.hub.biz
AUNT BETTY'S BANANA PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
PAULA DEAN S VANILLA CAKE - COOKEATSHARE
From cookeatshare.com
AUNT EMMA'S EASTER BREAD | EASTER BREAD, EASTER, BREAD
From pinterest.com
AUNT EMMA'S BREAD PUDDING RECIPE - FOOD.COM | RECIPE ...
From pinterest.nz
AUNT ROSA'S BRITISH BREAD PUDDING, NOT TO BE CONFUSED WITH ...
From christinascucina.com
SERMON- WHAT'S ON THE MENU?, JOHN 6:54 SERMONS -- SUNDAY ...
From voicings.com
AUNT EMMA'S LEMON PUDDING CAKE - WILDE THYME FOODS
From wildethymefoods.com
SWIRLS OF GREEN: AUNT CHARLOTTE'S BREAD PUDDING | BREAD ...
From pinterest.ca
AMY'S BREAD CAKE - COOKEATSHARE
From cookeatshare.com
AUNT EMMA'S POPCORN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUNT EMMA'S CARAMEL APPLE PUDDING CAKE - WILDE THYME FOODS
From wildethymefoods.com
AUNTIE'S BREAD PUDDIN - KING PREFERRED
From kingpreferred.com
AUNTIE FEE BREAD PUDDING - YOUTUBE
From youtube.com
AUNT EMMA'S BREAD PUDDING • RECIPES CLUB FLYERS
From clubflyers.ca
PISTACHIO BREAD PUDDING - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
AUNT JUDYS CHRISTMAS BREAD RECIPES
From tfrecipes.com
AUNT ESSIE'S BREAD PUDDING - B-MORE TASTEFUL.COM
From bmoretasteful.com
AUNT SYLVIA'S NOODLE PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
AUNT TEE'S BREAD PUDDING RECIPE | WHERE NOLA EATS | NOLA.COM
From nola.com
AUNT CAROLINE’S
From confederatereprint.com
K-HXL0VES: ۵ RECIPE AUNT EMMA'S BREAD PUDDING
From k-hxl0ves.blogspot.com
AUNT DORT'S BREAD PUDDING AND SAUCE - JUST A PINCH RECIPES
From justapinch.com
AUNT EMMAS BREAD PUDDING BEST RECIPES
From amazingcookingguide.com
AUNT DUREE’S BREAD PUDDING – THE WRETCHED COOK
From wretchedcook.wordpress.com
CUSTARD RECIPES - LAND O'LAKES
From landolakes.com
AUNT EMMA'S LEMONADE PIE - RECIPE | COOKS.COM
From cooks.com
PUMPKIN PECAN BREAD PUDDING RECIPE – AUNT SALLY'S
From auntsallys.com
SIMMERING MEMORIES: CHRISTMAS PUDDING (GRAN'S)
From simmeringmemories.blogspot.com
AUNT EMMA'S CRAB CAKES - RECIPE | COOKS.COM
From cooks.com
AUNT EMMAS BREAD PUDDING RECIPE - FOOD.COM | RECIPES ...
From pinterest.com
AUNT EMMAS BREAD PUDDING RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love