Aunt Annas Chicken Food

ANNE'S CROCK POT CHICKEN

Steps:

• Wash chicken and pat dry.
• Brush with butter.
• Sprinkle with salt and pepper.
• Place in crock pot.
• Sprinkle with dry salad mix.
• Cover and cook on low for 5 to 6 hours.
• About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
• Cook until smooth. Pour over chicken in pot.
• Cover and cook for 30 minutes on low.
• Serve with sauce.

GREAT AUNT ANNA'S MARINATED CARROTS

Steps:

• Cook carrots in salted water until crisp-tender.
• Rinse under cold water to stop cooking then drain well and let cool.
• Combine tomato soup, 1/2 cup water, sugar, oil, and vinegar in medium saucepan.
• Bring ingredients to a boil.
• Mix cornstarch and water (2 Tbsp.) until cornstarch is dissolved.
• Add to dressing mixture in saucepan while whisking or stirring until completely combined.
• Allow dressing to cool.
• Add dressing to carrots, onion, and celery and mix well.
• Keeps for about a week in the fridge.