Aunt Annas Chicken Food
ANNE'S CROCK POT CHICKEN
I don't remember where I got this recipe, but it's been a family favorite. The sauce is good over rice, noodles, or mashed potatoes.
Provided by lazyme
Categories Chicken
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash chicken and pat dry.
- Brush with butter.
- Sprinkle with salt and pepper.
- Place in crock pot.
- Sprinkle with dry salad mix.
- Cover and cook on low for 5 to 6 hours.
- About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
- Cook until smooth. Pour over chicken in pot.
- Cover and cook for 30 minutes on low.
- Serve with sauce.
GREAT AUNT ANNA'S MARINATED CARROTS
A replica of the salad I fell in love with working at the Shady Maple IGA Deli. I used apple cider vinegar and though the smell during the cooking phase was questionable the final product was perfect.
Provided by luvinlif2k
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook carrots in salted water until crisp-tender.
- Rinse under cold water to stop cooking then drain well and let cool.
- Combine tomato soup, 1/2 cup water, sugar, oil, and vinegar in medium saucepan.
- Bring ingredients to a boil.
- Mix cornstarch and water (2 Tbsp.) until cornstarch is dissolved.
- Add to dressing mixture in saucepan while whisking or stirring until completely combined.
- Allow dressing to cool.
- Add dressing to carrots, onion, and celery and mix well.
- Keeps for about a week in the fridge.
Nutrition Facts : Calories 226.2, Fat 11.2, SaturatedFat 1.6, Sodium 238.9, Carbohydrate 31.2, Fiber 3.4, Sugar 22.5, Protein 1.6
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