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Atlas Cooking Food
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Swordfish With Macadamia Crust
Chicken With Bow Tie Pasta, Fresh Tomatoes and Peppers
No Fuss Shepherd's Pie
Meatloaf Parmesan
Honey Vanilla White Tea Chai
Corn and Scallion Salad with Cilantro Mint Dressing
Blueberry Bombsicle
Whipped Cream Icing I
Teriyaki Ribs with Pineapple
Rhubarb Peach Cobbler
Cappuccino Cake
Beer Braised Ribs With Clams
West Coast Shrimp and Grits, Andouille Sausage and Hot Sauce Butter
Gorgonzola Mushroom Boule
HAPPY DAY CAKE
" Korney" Spinach Dip Stuffing Side Dish
Filled Cookies III
Minty Orzo Lentil and Feta Salad
Apricot Nectar Cake
5 Lbs Cole Slaw
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