Atjar Sweet Sour Cabbage Salad Food
ATJAR (SWEET & SOUR CABBAGE SALAD)
This is an Indonesian side dish that can be served with gado gado or fried rice. I found the recipe elsewhere on the Web, but in Dutch. I recently tried it and it tastes just the way I remember so I thought I'd share. You can add red peppers, onions or leeks if you like. Note that if you use less veggies, you want to keep the other ingredients the same, otherwise it is hard to keep everything submerged during cooking. You can store the atjar in jars and keep for a long time. This recipe works great in the microwave, too.
Provided by Yinna
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cabbage in small strips (a food processor works great).
- Coarsely grate the carrots.
- Put water and vinegar in a saucepan and add sugar, coriander and turmeric.
- Bring to a boil and add the vegetables.
- Cook for 8 minutes.
- Add salt and pepper to taste.
- Chill and serve.
Nutrition Facts : Calories 83.2, Fat 0.3, SaturatedFat 0.1, Sodium 37.8, Carbohydrate 18.6, Fiber 2.9, Sugar 14.8, Protein 1.5
SWEET-AND-SOUR CABBAGE
"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET-SOUR RED CABBAGE SALAD
The recipe comes from my German grandmother. I like it,since it is refreshing in summer and taste good with all kind of poultry.
Provided by renatekheim
Categories Vegetable
Time 25m
Yield 6 cups, 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon until crips; crumble.
- Measure 3 teaspoons of bacon fat into skillet.
- Stir in remaining ingredients,leaving out cabbage.
- Cook mixture over medium heat,stirring constantly,until mixture is smooth and clear.
- Cool to room temperature.
- Put cabbage into salad bowl.
- Pour cooled dressing over it.
- Add crumbled bacon.
- Chill.
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