Asparagus Parmesan Pita Rounds Food

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ASPARAGUS WITH PARMESAN CRUST



Asparagus with Parmesan Crust image

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!

Provided by Kimber

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 25m

Yield 4

Number Of Ingredients 5

1 pound thin asparagus spears
1 tablespoon extra virgin olive oil
1 ounce shaved Parmesan cheese
freshly ground black pepper to taste
¼ cup balsamic vinegar, or to taste

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.
  • Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.

Nutrition Facts : Calories 93.4 calories, Carbohydrate 7 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 114.5 mg, Sugar 4.4 g

PARMESAN ROUNDS



Parmesan Rounds image

This recipe comes from my husband's cousin. A great appetizer that can be frozen and baked for unexpected company - or can be prepared ahead for a cocktail party.

Provided by Eldeevee

Categories     Cheese

Time 20m

Yield 80 serving(s)

Number Of Ingredients 7

1 loaf white bread
1/3 cup butter, softened
8 ounces cream cheese, softened
1/4 cup mayonnaise
2 green onions, finely chopped
1/2 teaspoon dill, dried
1/2 cup parmesan cheese

Steps:

  • Using a round cookie cutter, make four 1 1/2" circles per slice of bread.
  • Butter each slice on one side.
  • Broil, turning once until lightly toasted.
  • In a small bowl combine the remainder of ingredients until smoothly blended.
  • Spread 1 tsp on the buttered side of each "toast".
  • May be frozen in an airtight container at this point - do not thaw before broiling.
  • Broil 4" from heat for 3-5 minutes or until golden brown.
  • Serve hot.

Nutrition Facts : Calories 39, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.9, Sodium 71.2, Carbohydrate 3.5, Fiber 0.2, Sugar 0.3, Protein 0.9

PARMESAN PITA TRIANGLES



Parmesan Pita Triangles image

Make and share this Parmesan Pita Triangles recipe from Food.com.

Provided by AZPARZYCH

Categories     Breads

Time 12m

Yield 20 serving(s)

Number Of Ingredients 4

5 pita bread rounds
6 tablespoons butter, melted
1/2 teaspoon garlic powder
1 teaspoon parmesan cheese

Steps:

  • Preheat oven to broil.
  • Cut each pita into 6 pie slice-shaped triangles.
  • Separate each triangle into 2 triangles and place on a cookie sheet.
  • Brush each pita triangle with butter; sprinkle with garlic powder and parmesan cheese.
  • Broil for 1-2 minutes until cheese is bubbly and lightly browned.
  • Serve warm.

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