ASIAN TURKEY WRAP
Try the tangy teriyaki taste sensation of our Asian Turkey Wrap today. Mayonnaise, lettuce, teriyaki sauce, carrots, turkey breast and a KRAFT Singles are all wrapped up inside a flour tortilla for our Asian Turkey Wrap recipe. Easy to make and truly delicious, this recipe is a real winner.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Mix mayo and teriyaki sauce in medium bowl. Add lettuce and carrots; toss to coat.
- Top tortilla with turkey, 2% Milk Singles and lettuce mixture; roll up.
Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1370 mg, Carbohydrate 31 g, Fiber 4 g, Sugar 7 g, Protein 17 g
THAI TURKEY LETTUCE WRAPS
Little turkey lettuce wraps pack big Thai flavor with ginger, lime, cilantro and fish sauce.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- MAKE THE FILLING: Heat the oil in a large skillet over medium-high heat. Add the garlic, ginger, scallion whites, and seafood seasoning. Cook until the vegetables start to brown, about 5 minutes. Add the turkey and cook, breaking up with a wooden spoon, until golden, about 5 minutes. Stir in the fish sauce and scallion greens and cook until the liquid is almost completely absorbed, about 5 minutes. Stir in the pineapple, cilantro, and lime juice. Remove from the heat.
- SERVE: Spoon the filling over the hot cooked rice and serve with lime wedges and lettuce leaves to make lettuce wraps.
ASIAN TURKEY LETTUCE WRAPS
Chopped frozen vegetables make these Asian turkey lettuce wraps a snap. Add some chili sauce if you want to spice it up a bit. -Susan Riley, Allen, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink., Coarsely chop stir-fry vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Stir-fry over medium-high heat for 5 minutes. Add garlic; cook 1 minute longer., Remove from the heat; stir in onions. Place a scant 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce if desired.
Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 686mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 4g fiber), Protein 34g protein. Diabetic Exchanges
TURKEY LETTUCE WRAPS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the filling: Brown the turkey in the oil in a large saute pan over medium-high heat until no longer pink. Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften. In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute. Remove from the heat.
- For the drizzling sauce: In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, Sriracha, sesame oil and 1/4 cup water.
- Serve the turkey mixture with the lettuce leaves, drizzling sauce and vegetables for lettuce wrap assembly.
ASIAN TURKEY LETTUCE WRAPS
Make and share this Asian Turkey Lettuce Wraps recipe from Food.com.
Provided by CycloneMommy
Categories Asian
Time 30m
Yield 8 wraps, 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute pepper in oil for 2 minutes.
- Add turkey, onion, ginger, red pepper flakes, and garlic. Stir and cook until turkey cooked through.
- Add soy saice and hoisin, heat for 2 minutes.
- Stir in almonds, serve in lettuce cups.
Nutrition Facts : Calories 245.5, Fat 7.8, SaturatedFat 1.5, Cholesterol 39.5, Sodium 408.2, Carbohydrate 29.9, Fiber 10.3, Sugar 18.7, Protein 19.5
EASY ASIAN TURKEY LETTUCE WRAPS
A hoisin sauce-peanut butter blend gives ground turkey its Asian-style flavor. Serve in crisp Boston lettuce leaves and prepare to accept compliments.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings, about 3 wraps each
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients until blended; set aside.
- Cook turkey in hot oil in large skillet on medium-high heat until turkey is no longer pink, stirring occasionally. Reduce heat to medium. Stir in hoisin sauce mixture and onions until blended. Cook 3 min. or until heated through, stirring frequently.
- Spoon evenly down centers of lettuce leaves; roll up. Serve immediately.
Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 790 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 17 g, Protein 26 g
ASIAN TURKEY LETTUCE WRAPS
Make and share this Asian Turkey Lettuce Wraps recipe from Food.com.
Provided by GinnyP
Categories Lunch/Snacks
Time 30m
Yield 2-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 2 T oil in a large skillet.
- Add turkey and cook about 5 minutes, stirring to break up the meat; remove from skillet.
- Heat the remaining oil in the same skillet and saute carrots, zucchini, and onions for 1 minute.
- Add turkey, soy sauce, sugar, and garlic powder; cook, stirring, about 1 minute.
- Turn into a serving dish and accompany with lettuce leaves.
- To eat, wrap filling in lettuce leaves (use lettuce leaf like a taco shell).
- Variation: Spoon the meat mixture over a bed of salad greens for an Asian-style salad.
Nutrition Facts : Calories 630.4, Fat 46.1, SaturatedFat 8.9, Cholesterol 179.3, Sodium 270.7, Carbohydrate 12.1, Fiber 3.6, Sugar 5.8, Protein 42
TURKEY LETTUCE WRAPS ( PF CHANG )
A copycat recipe from Damn Delicious with very few changes . So easy to fix at home, I was amazed ! This smells so great cooking that is it a good thing it is ready in less than 10 minutes. Instead of Butter Lettuce leaves, I use Large Romaine leaves that you can easily load and enjoy ! I serve with brown rice , which helps you make sure you get every little bit of this awesome filling.
Provided by lesliecoy
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in diced chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
ASIAN CHICKEN OR TURKEY CRISPY LETTUCE WRAPS
You will love these!... The delicious filling is wrapped in a large piece of crispy lettuce. I have even made these with leftover cooked rice added into the meat filling.
Provided by Kittencalrecipezazz
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet cook the ground chicken or turkey in 1 teaspoon oil with the chili flakes (if using) garlic, ginger and mushrooms until the meat is no longer pink (about 5 minutes).
- Add in the water chestnuts, teryaki sauce, peanut butter, sesame oil, rice vinegar and hoisin sauce; cook for about 3-4 minutes, stirring constantly.
- Add in the chopped green onions; cook for about 1 minute.
- Season the mixture with salt and pepper.
- Spoon the mixture between large lettuce leaves; roll up tighly.
- Serve with hoisin sauce on the side.
- Delicious!
Nutrition Facts : Calories 457.9, Fat 15.2, SaturatedFat 2.9, Cholesterol 119.7, Sodium 1404.4, Carbohydrate 36.3, Fiber 5.1, Sugar 15.2, Protein 45.1
ASIAN TURKEY WRAPS
Adapted from a recipe by Liz at allrecipes.com. You can wrap in lettuce leaves, or in rice paper wrappers.
Provided by DrGaellon
Categories Brown Rice
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix filling ingredients together in a bowl. Cover and refrigerate 30 minutes for flavors to penetrate.
- Combine rice and water in a pot. Bring to a boil, reduce to a simmer, cover tightly and cook until tender, 30-40 minutes. (You may substitute white rice, which will only take about 20 minutes. You may also use a rice cooker, if you own one.).
- Heat a non-stick skillet over medium heat. Add meat mixture and saute until no longer pink.
- Combine sauce ingredients in a bowl, then divide into 4 serving bowls.
- Serve family style, with meat, rice and vegetables in bowls on the table, along with a platter of either large lettuce leaves or rice paper wrappers. Place a few spoonfuls of meat, a spoonful of rice, and a few of the vegetables on a leaf, roll up, dip in sauce and eat. (Alternately, mix meat, rice and dipping sauce together, then fill leaves with mixture and vegetables.).
Nutrition Facts : Calories 407.1, Fat 11.1, SaturatedFat 2.9, Cholesterol 89.7, Sodium 1767.2, Carbohydrate 49.2, Fiber 4.7, Sugar 6.3, Protein 28.1
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