ASIAN-STYLE HONEY GLAZED CARROTS
These Asian-Style Honey Glazed Carrots are the perfect side dish pan fried to perfection with a sticky honey soy glaze, garlic & ginger.
Provided by Chrissie
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat and add the olive oil.
- Slice the carrots (crinkle cut or standard slices both work fine).
- Add the carrots to the hot pan and toss them in the olive oil. Cover the pan with a lid. Let them cook for several minutes, then toss them again.
- In a small bowl, whisk together the honey, the soy sauce, the garlic powder and ginger, and Sriracha.
- After the carrots have cooked, covered for about 7 to 8 minutes, pour the honey mixture over them and toss them well in the mixture.
- Turn the heat to medium-low and continue to cook, stirring every few minutes, for about 8-10 more minutes until the carrots become just fork tender.
- Remove them from the heat, add some sliced green onions, and serve.
Nutrition Facts : ServingSize 0.5 cup, Calories 93 kcal, Carbohydrate 15 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 303 mg, Fiber 2 g, Sugar 12 g
SIMPLE HONEY GLAZED CARROTS
Make and share this Simple Honey Glazed Carrots recipe from Food.com.
Provided by AshleyP
Categories Vegetable
Time 30m
Yield 2 pounds carrots, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
- In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.
ASIAN CARROTS
Make and share this Asian Carrots recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat sesame oil in skillet on medium-high heat; add carrots, soy sauce, hoisin sauce, juice (or water) and ginger root. Reduce heat, cover and cook at a simmer and stir until carrots are crisp-tender (depends how small your carrot slices are).
- Stir in the honey. Stir in well and cook until heated through.
- Top with the sesame seeds. Season with pepper and salt, if needed.
Nutrition Facts : Calories 86.1, Fat 3, SaturatedFat 0.4, Sodium 315.5, Carbohydrate 14.6, Fiber 2.1, Sugar 10.4, Protein 1.6
ASIAN-GLAZED CARROTS
A quick fix recipe that turns ordinary into extraordinary.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 2 servings, 3/4 cup each.
Number Of Ingredients 4
Steps:
- Cook carrots in water in covered medium skillet on medium-high heat 5 to 8 min. or until carrots are crisp-tender.
- Add remaining ingredients; toss to coat. Cook and stir 1 to 2 min. or until heated through.
Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
GLAZED CARROTS ASIAN STYLE
This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil, add the carrots and parboil for 5 minutes. Drain and rinse with cold water.
- In a large glass dish, combine the remaining ingredients. Add the carrots and marinate for 30 minutes.
- Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using a oiled wire hinged vegetable basket or just directly on the rack ( whichever you find easier), grill the carrots, turning constantly for a total of 10 minutes, until slightly charred.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 8.1 g, Fat 1.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 315.5 mg, Sugar 3.6 g
GLAZED HOISIN-SESAME CARROTS
These Asian-style carrots might sound exotic, but with their sweet, savory and salty flavor profile, they would be amazing served alongside American staples like meatloaf and roast chicken.
Provided by Cooking Channel
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the sesame seeds to a small dry skillet over medium-high heat and toast until browned, about 2 minutes, stirring often to prevent burning. Transfer to a small dish and set aside.
- Add the carrots, 1/2 cup water, hoisin, butter and some salt and pepper to a large skillet over medium-high heat and simmer for 3 minutes. Lower the heat to medium, cover and cook until the carrots are tender when pierced easily with a fork, about 20 minutes. Raise the heat to medium-high, bring to a simmer and cook, uncovered, until the liquid is reduced to a glaze, up to 2 minutes. Remove the pan from the heat, fold in the scallions and sesame seeds and toss until all is coated in the glaze. Serve warm.
HONEY-GLAZED CARROTS
These sweet, citrusy carrots are an ideal accompaniment to savory, hearty main dishes, like Ebony's stewed chicken and dumplings from the magazine's first food editor, Freda DeKnight. This adaptation streamlines the usage of a pot and baking dish in the original and requires only a single ovenproof skillet. The dish tastes just the same and reflects Ms. DeKnight's commitment to fresh ingredients and vibrants flavors in her cooking.
Provided by Kayla Stewart
Categories vegetables, side dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees.
- Fill an ovenproof skillet that can fit the carrots with 1 to 2 inches of water. Bring to a boil over high heat. Add the carrots and add more water if needed to cover the carrots. Reduce the heat to simmer the carrots until they're tender but not soft, about 15 minutes.
- Pour the water out of the skillet, keeping the carrots in the skillet by holding them back with a spatula. Add the juice, honey and butter to the skillet and stir to mix (the butter may not melt all the way). Roll the carrots in the mixture, season them with salt and transfer to the oven.
- Bake, gently rolling the carrots once, until the carrots are glazed, about 15 minutes. Season to taste with salt and sprinkle with parsley.
HONEY GLAZED CARROTS
A good side dish that can be prepared several hours ahead of time and set aside at room temperature adding the honey nearer to the time that you serve the dish.
Provided by BeckyF
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy medium saucepan combine the carrots, butter and minced shallot.
- Season with the salt and pepper and pour in 1/3 cup water.
- Cover tightly and cook over moderately low heat.
- Stirring occasionally, until the carrots are tender, 20 to 25 minutes.
- Add the honey and cook over moderatly high heat, stirring gently, until the carrots are hot and glazed, 1 to 2 minutes.
Nutrition Facts : Calories 117.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 152.6, Carbohydrate 16.1, Fiber 3.2, Sugar 9.7, Protein 1.3
ASIAN -GLAZED CARROTS
What a delicious way to serve carrots!! It sure makes a change from the every day dishes we usually have - To save some time, use 1 1/2 cups sliced baby carrots which are already cleaned and peeled'; cook as directed.
Provided by Chef mariajane
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots in water, in covered medium skillet on medium-high heat 5-8 minutes or until carrots are crisp-tender.
- Add remaining ingredients; toss to coat. Cook and stir 1-2 minutes or until heated through.
Nutrition Facts : Calories 110.7, Fat 7, SaturatedFat 1, Sodium 213.9, Carbohydrate 11.6, Fiber 2.7, Sugar 6.7, Protein 1.4
More about "asian style honey glazed carrots food"
HONEY-AND-SOY GLAZED CARROTS RECIPE - PETER TING | FOOD …
From foodandwine.com
5/5 Total Time 35 minsServings 8
HONEY GLAZED CARROTS - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
ASIAN STYLE ROASTED CARROTS - MADE WITH HAPPY
From madewithhappy.com
HONEY GLAZED CARROTS RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
HONEY GLAZED CARROTS RECIPE - FOOD.COM
From food.com
ROASTED HONEY GLAZED CARROTS – BROUGHT TO YOU BY MOM
From broughttoyoubymom.com
CHINESE GLAZED CARROTS, WITH TRADITIONAL 5-SPICE MIX - HARICOCO
From haricoco.com
ASIAN ROASTED CARROTS AND BROCCOLI - DAMN DELICIOUS
From damndelicious.net
GLAZED CARROTS WITH BURNT HONEY AND GOCHUGARU RECIPE
From seriouseats.com
HONEY GLAZED CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
ASIAN STYLE GLAZED CARROTS - TWOPEASINAPODSEATTLE
From twopeasinapodseattle.com
ROASTED VEGETABLES WITH GARLIC-GINGER GLAZE - THE ROASTED ROOT
From theroastedroot.net
HONEY GLAZED CARROTS RECIPE EASY - CATFISH RECIPE ASIAN
From catfish-recipe-asian.blogspot.com
HONEY GLAZED CARROTS RECIPE - I WASH YOU DRY
From iwashyoudry.com
GLAZED CARROTS ASIAN STYLE RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY GLAZED CARROTS (EASY & QUICK!) | 5 INGREDIENTS | CLASSIC RECIPE
From herwholesomekitchen.com
ROASTED HONEY GLAZED CARROTS RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
ASIAN-STYLE HONEY GLAZED CARROTS - THE BUSY BAKER
From getsmil.com
HONEY GLAZED CARROTS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
HONEY GLAZED CARROTS RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
HOW TO COOK JAPANESE SWEET CARROTS | LIVESTRONG
From livestrong.com
HONEY GLAZED CARROTS - VALENTINA'S CORNER
From valentinascorner.com
HONEY GLAZED CARROTS RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
HONEY GLAZED CARROTS WITH AN ORANGE TWIST! - FOXY FOLKSY
From foxyfolksy.com
HONEY GLAZED CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
HONEY SOY GLAZED CARROTS - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
BEST HONEY GLAZED CARROTS - DOWNSHIFTOLOGY
From downshiftology.com
GLAZED CARROTS ASIAN STYLE - YUM TASTE
From yumtaste.com
ASIAN-STYLE HONEY GLAZED CARROTS - THE BUSY BAKER
From ebwey.com
SPICED HONEY GLAZED CARROTS RECIPE WITH PECANS - BRING ON …
From bringonthespice.com
HONEY GLAZED CARROTS [STEP BY STEP VIDEO] - THE RECIPE REBEL
From thereciperebel.com
HONEY GLAZED CARROTS PIONEER WOMAN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ASIAN-STYLE HONEY GLAZED CARROTS | RECIPE | VEGETARIAN SIDE DISHES ...
From pinterest.ca
HONEY-AND-SOY GLAZED CARROTS RECIPE | MYRECIPES
From myrecipes.com
ASIAN ROASTED CARROTS - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love