Asian Slaw With Almonds And Sesame Dressing Food

SESAME ALMOND SLAW

Steps:

• Split ramen noodles in half (save the seasoning and half of the noodles for another use). Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, almonds and sesame seeds. , For dressing, in a jar with a tight-fitting lid, combine the vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt and pepper; shake well. Add dressing to salad and toss to coat. Serve immediately.

ASIAN SLAW

Steps:

• Sautee almonds and sesame seeds until lightly brown.
• Place first 5 ingredients in bowl, breaking up ramen noodles. Set aside. Reserve seasoning packet for dressing.
• Mix dressing ingredients.
• Toss salad with dressing just before serving.

ASIAN SLAW WITH ALMONDS AND SESAME DRESSING

Steps:

• 1) Turn oven on to 250 degrees F 2) Crumble the ramen noodles roughly and sprinkle the soy sauce to coat the crumbled noodles 3) Bake in a 250 deg oven in a tray for 20 minutes 4) Meanwhile chop green onions into little rings 5) Shred red cabbage into long thin slaw like pieces 6) Chop cilantro 6) Whisk together all dressing ingredients 7) Roast slivered almonds on a pan until light and golden 8) Transfer cabbage, green onions, cilantro, almonds to a bowl and pour dressing on top and mix gently. 9) Scatter crispy noodles atop salad and toss again and serve before noodles get too soggy (within 5-10 minutes)

MACKIE'S ASIAN COLESLAW

Steps:

• Mix dressing ingredients together.
• Refrigerate 1 hour.
• Put cole slaw, onions, almonds and crushed Ramen noodles in large bowl.
• Pour dressing over and serve.

ASIAN COLESLAW

Steps:

• Place all slaw ingredients in large bowl and toss to combine.
• Combine all dressing ingredients in small bowl and whisk well.
• Pour dressing over slaw and mix thoroughly.
• Refrigerate at least one hour before serving.

ASIAN COLESLAW WITH SESAME DRESSING

Steps:

• For dressing:.
• Combine olive oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix.
• For Slaw:.
• Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple slice, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes. Enjoy!
• Makes 8 servings.

ASIAN COLESLAW DRESSING

Steps:

• Combine the first 8 ingredients (vinegar through white pepper) in a jar with a tight fitting lid or cruet that holds at least 8 oz.
• Shake until sugar is dissolved.
• Add mayonnaise and milk and shake until completely combined. Taste and adjust seasonings as needed.
• In a large bowl, combine coleslaw mix, green onions, snow peas, radishes, and cucumbers. (note: do not add almonds until just before serving).
• Pour desired amount of Asian coleslaw dressing over cabbage mix and stir gently to combine.
• Cover and refrigerate for 1 hour or more. Optional: Sprinkle almonds on just before serving to help keep them crisp.

ASIAN RAMEN COLESLAW

Steps:

• Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds.
• Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl.
• Pour dressing over salad mixture.