Asian Inspired Tuna Tartare Food

ASIAN INSPIRED TUNA TARTARE

Steps:

• Mix together sesame oil, ginger, garlic, ponzu, soy, apple cider vinegar and lime juice and set aside.
• Dice tuna into 1/8 inch cubes.
• Dice cucumber and avocado into 1/8 inch cubes and mix together with the chopped cilantro.
• Add tuna and the marinade to the cucumber avocado mixture and gently mix.
• Chill for about 20 minutes and serve garnished with sesame and cilantro on a nice, salty, crunchy kettle chip.

TUNA TARTARE

Steps:

• Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.

SPICY ASIAN TUNA TARTARE

Steps:

• 1. in a mxing bowl combine all sauce ingredients. fold in diced tuna.
• 2. in a small mixing bowl combine avocado, cilantrao lime juice & salt. fold gently
• 3. in 3-4 in round dish, add avocdado mixture, tuna and top with mango. Pack down well. place 2 glass plates down on dishes. carefully flip over
• 4. place the dishes in fridge at least 45 or when ready to be served. carefully remove the round dishes. your tuna tartare is ready to be served! ENJOY!

ASIAN SESAME SEARED OR GRILLED TUNA (GLUTEN FREE)

Steps:

• Whisk tamari, sesame oil, mirin, honey, vinegar, ginger, green onions, and garlic together in a bowl until marinade is evenly mixed. Place tuna steaks in the marinade and refrigerate for at least 1 hour.
• Spread sesame seeds onto a plate. Remove tuna from marinade and discard marinade. Press tuna into sesame seeds until evenly coated.
• Heat olive oil in a cast iron skillet over high heat until very hot; cook tuna in the hot oil until cooked to desired doneness, 30 seconds to 5 minutes per side.

WASABI AHI TUNA TARTARE

Steps:

• Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
• To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.