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10 TRADITIONAL EAST ASIAN FOODS THAT ARE FULL OF HEALTH …
From prevention.com
Miso. Your favorite sushi starter stars a gut-friendly ingredient. “Miso is a fermented condiment made from soybeans and contains probiotics that support good gut health,” says Iu.
Seitan. You know that tofu is a plant-based protein featured in plenty of East Asian recipes, but seitan is another meat alternative with roots in China and Japan, says Chou.
Bok choy. This leafy green is technically a type of Chinese cabbage, mild in flavor with a tender yet crunchy center and vibrant, slightly bitter leaves.
Sesame oil. Speaking of sesame oil, this flavor enhancer is hiding some powerful nutrients, too. It’s filled with heart-healthy monounsaturated and polyunsaturated fats, antioxidants that help fight damaging free radicals in the body, and an amino acid called tyrosine, which boosts levels of the mood-lifting hormone serotonin.
Seaweed. “Seaweed is not only sustainable, it’s packed with nutrients,” says Chou. It contains iodine, which supports thyroid function, as well as iron, which is critical to healthy oxygenated blood.
ASI’S RESPONSE TO CORONAVIRUS (COVID-19) - ASI FOOD SAFETY
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FOOD SAFETY ONSITE TRAINING | FOOD SAFETY TRAINING
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PROMO INDUSTRY HELPS PROVIDE 1 MILLION MEALS THROUGH ASI FOOD …
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TOP 45 MOST POPULAR ASIAN FOODS (WITH IMAGES) - FOODIES FAMILY
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FOOD LION WEEKLY AD (5/17/23 - 5/23/23) SALES AD PREVIEW
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US AND TAIWAN DRAW CLOSER WITH NEW TRADE PACT OPPOSED BY CHINA
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