PAN-SEARED RIB-EYE
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Provided by Alton Brown
Categories main-dish
Time 15m
Yield 1 to 2 servings
Number Of Ingredients 3
Steps:
- Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature.
- When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Grind on black pepper.
- Immediately place the steak in the middle of the hot, dry skillet. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If you prefer medium, add a minute to both of the oven turns.)
- Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Serve whole or slice thin and fan onto plate.
ASHKINAZE RIB-EYE
This rub comes from Alan Ashkinaze, the longtime chef de cuisine for Laurent Manrique, a celebrity chef of sorts. Steak, in Mr. Ashkinaze's view, is crucial to the enjoyment of a grilled salad. And by steak, he means rib-eye, thick cut, on the bone. "I put a rub on it," he said. "Cooking at home, over a charcoal fire, I want to have some spice and sugar to help make a crust." He mixes sugar and salt, paprika and ancho-chile powder, tamps it all down with cumin, celery seeds, a little faux-Southern onion and garlic powder to create a mixture that manages not to obscure the meat's beefiness but somehow to intensify it.
Provided by Sam Sifton
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Build a fire in your grill. If using a gas grill, turn all burners to high.
- Combine spices in a medium-size bowl. Rub steaks all over with mixture, and set aside.
- When all coals are covered with gray ash and the fire is hot (you can hold your hand 6 inches over the grill for only a few seconds), put steaks on grill directly over the coals, and cook until deeply seared, approximately 5 to 6 minutes. Turn the steaks over, and cook 6 to 8 minutes more for medium-rare. Remove steaks from grill, and allow to rest 5 to 7 minutes, while making salad. Serves 4.
Nutrition Facts : @context http, Calories 952, UnsaturatedFat 37 grams, Carbohydrate 12 grams, Fat 72 grams, Fiber 3 grams, Protein 67 grams, SaturatedFat 31 grams, Sodium 899 milligrams, Sugar 5 grams, TransFat 4 grams
GRILLED CAESAR SALAD
This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012. In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice. The whole thing is finished with Parmesan, toasted on the grill. It comes together quickly, and it's a perfect pairing for a rib-eye, served along with a deep red.
Provided by Sam Sifton
Categories salads and dressings
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the Caesar dressing. Put the minced garlic into a medium bowl, and add the minced anchovies. Using a whisk, mix and mash these ingredients together until they form a paste. Add the egg yolks and the mustard, and begin to whisk them with the paste. Add a small stream of olive oil while continuing to whisk. Add more olive oil, whisking all the while, until the dressing begins to emulsify. Add the Worcestershire sauce, and continue to whisk until the dressing achieves a mayonnaiselike consistency. Add the red-wine vinegar, whisk to combine, then season to taste with salt and pepper. Set aside.
- Make the vinaigrette. Combine the lime zest, lime juice, balsamic vinegar and oil in another small bowl, and whisk to combine. Season to taste with salt and pepper. Set aside.
- Make the salad. Drizzle the olive oil over the quartered heads of lettuce. Lightly grill these over a low fire for 15 to 20 seconds on each side, until they have a light goldenness, and remove to a platter. Using a pastry brush or a small spoon, paint the Caesar dressing over the lettuce, making sure to get dressing between the leaves. Return lettuces to edges of grill, sprinkle with Parmesan and cover for 30 seconds to allow the cheese to soften and toast. Remove lettuce to a platter, and drizzle with lime vinaigrette. Serve two pieces each, alongside a steak.
Nutrition Facts : @context http, Calories 829, UnsaturatedFat 66 grams, Carbohydrate 17 grams, Fat 82 grams, Fiber 8 grams, Protein 12 grams, SaturatedFat 14 grams, Sodium 1050 milligrams, Sugar 5 grams, TransFat 0 grams
More about "ashkinaze rib eye food"
GRILL ’EM ALL - THE NEW YORK TIMES
From nytimes.com
CHIMICHURRI {RIB EYE} STEAK RECIPE - SELF …
From selfproclaimedfoodie.com
STEAKHOUSE RIB EYE WITH BéARNAISE SAUCE
From canadianliving.com
LACQUERED RIB EYE RECIPE | BON APPéTIT
From bonappetit.com
ASHKINAZE RIB-EYE - DINING AND COOKING
From diningandcooking.com
Estimated Reading Time 2 mins
GRILLED RIB-EYE STEAKS WITH WATERMELON-TOMATO SALSA - FOOD …
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
ASHKINAZE RIB-EYE RECIPE | RECIPE | GRILLED CAESAR SALAD RECIPE, NYT ...
From pinterest.co.uk
ASHKINAZE RIB EYE RECIPES
From findrecipes.info
ASHKINAZE RIB-EYE RECIPE | RECIPE | GRILLED CAESAR SALAD RECIPE, NYT ...
From pinterest.ca
ASHKINAZE RIB-EYE RECIPE - NYT COOKING
From cooking.nytimes.cf
HOW AMZEEQ MAY HELP | AMZEEQ® (MINOCYCLINE) TOPICAL FOAM, 4%
From amzeeq.com
AWARD WINNING STEAK RUB RECIPE - THE WORLD RECIPE
From theworldrecipe.com
RECIPES FROM NYT COOKING - BEST STEAK RECIPES
From cooking.nytimes.com
ASHKINAZE RIB EYE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
STEAK RECIPES - NYT COOKING
From cooking.nytimes.com
PRAKAS' RIB EYE RECIPE - FOOD & WINE
From foodandwine.com
AMZEEQ VS. RETIN-A - RXLIST
From rxlist.com
ASHKINAZE RIB EYE- WIKIFOODHUB
From wikifoodhub.com
SIDE EFFECTS OF AMZEEQ (MINOCYCLINE TOPICAL FOAM), WARNINGS, …
From rxlist.com
RIB EYE STEAK RUB RECIPE - RECIPE MIRROR
From recipemirror.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love